Chiên Giòn - Crispy Fries
Nấm Rang Muối - Chili Pepper Mushrooms
Crispy chilli pepper, oyster mushrooms, potato starch, oil, salt, rice powder, spices. Served with soy / gravy / chilli sauce (wheat).£9.90VeganChả Rế Chay - Crispy Rế Net Rolls
Five mini artisan food rice ‘net’ rolls with taro, yam, bean, soy, glass noodles, carrot, wood ear, pepper, sugar, salt, celery. Served with soy sauce (soy, wheat) / chilli sauce.£7.50VeganChả Giò Vỏ Giòn - Crispy Pastry Rolls
Five crispy pastry spring rolls (wheat) with cabbage, carrot, onion, potato, oil, mushroom, salt, sesame, corn. Served with soy sauce / chilli sauce.£7.50Vegan
Bánh Gối Chay - Vegan Goi Dumplings
Gối Rau Củ Giòn - Crispy Vegetable Dumplings
Crispy fried three middle size pillow shaped dumplings (wheat) with cabbage, leek, onion, radish, garlic, salt, pepper, soy sauce (Sulphate), tapioca, oil, vinegar, sesame, sugar, ginger, pepper. Served with Soy sauce or Chilli sauce.£7.50Vegan
Phở, Mì, Bún, Cháo Chay - Pho, Mi, Bún Noodle Soups
Pho, Mi, Bún Rice Noodle Soups
Phở Chay - Vegan Pho Noodles
Iconic & vegan Vietnamese Pho flat rice noodle soup, garnished with tofu or vegan meat (soy, wheat), stewed fruit and veggies. Served with lemon & chilli sauce.£10.50VeganMì Chay - Spicy Noodle Hot Pot
Spicy and hot transcending time (season) and weather. Wheat noodles in spicy broth, tofu or vegan meat (soy, wheat), stewed fruit and veggies. Served with lemon & chilli sauce.£10.50VeganMiến Chay - Glass Noodle Soup
Glass noodles (potato and bean starch) in savoury broth, salt, sugar, leek, flavours, bamboo shoot, pepper, chilli, turmeric, wheat gluten, spring onion. Served with lemon & chilli sauce.£10.50VeganCháo Gà Chay - Vegan Chicken Cháo Porridge
Cháo, or congee, is made of well cooked rice, mushrooms, carrot, leeks, shallots, pepper, turmeric, spring onion.£9.50VeganBún Thang Chay - Sheet Rice Vermiceli Soup
Younger brother of Pho, he is slimmer yet round and of course possesses his masculine tendron like delicious networks. He weaves as a rectangular sheet too, you can even roll him ^^. The sliced shiitake mushroom is more perfect with vegan soy chunks. Vegetables include Cai Thao cabbage, coriander, onion, spring onion, lime, chili sauce, pepper.£10.90Vegan
Mì Xào - Stir Fri Noodles
Miến Xào Mềm - Glass Noodles Stir Fri
Soft glass noodles combined with aromatic herbs, spices, vegan meats (soy, wheat), sesame, shallots, lime leaves.£10.50VeganMì Xào Mềm - Stir Fri Noodle Bean Sprout
Tender stir fried wheat noodles, mushrooms, wood ear, vegan meats (soy, wheat), fruit and veggies. Served with lemon & chilli sauce.£10.50VeganPhở Xào - Stir Fri Flat Rice Noodle
Stir fried flat rice noodles, mushrooms, wood ear, vegan meats (soy, wheat), fruit and veggies. Served with lemon & chilli sauce.£10.50Vegan
Bún Chả Chay - Vegan Vermicelli Noodle Mix
Bún Chả Giò - Vermicelli Spring Rolls
With vegan meats (soy, wheat), crispy vegan spring roll. Steamed vermicelli noodles served with salad, soy sauce and sweet chilli sauce.£10.50Vegan
Tráng Miệng Chay - Vegan Desserts
Bánh Rán - Fried Sesame Globes
Three balls of fried glutinous rice flour balls with sesame, sweet red bean / taro fillings, glutinous rice, sweet potato, sugar, wheat, oil, coconut milk, corn flour, baking powder, salt, vanilla.£5.50Vegan
Cơm & Bún - Rice & Noodle Mix Dishes
Bún Thịt Chay Satế - Rice Vermiceli Vegan Meat Balls
Thin rice noodle with vegan meat balls (soy, sesame, ginger, lemongrass). Side: pickled coconut roots & bamboo shoots.£10.50Vegan
1001 Món Xôi - 1001 Xôi Sticky Rice Dishes
Xôi is a term originates from Viet Nam, polarised by Vegan Biosphere. Xôi is made by vapour steaming sticky rice (often with mung bean, pandan leaf). It is one of the holy dish in Viet culture as it is also used in ancestral offerings.
Xôi Ba Màu - Tricolour Xôi
A selection of Xôi, fragrant sticky rice, turmeric, mung bean, red bean, black bean, and other leaves for natural colours. Garnish with Muối Lạc Vừng - seaweed coconut peanut sesame sugar salt. So yummy, have me now.£11.50VeganXôi Lạc Tiên - Passion Fruit Xôi
Passionate about Passion Fruit? Here we bring you Xôi Chanh Leo Passion Fruit Xôi Sticky Rice, which is a member of our legendary *1001 Xôi Dishes Collection* handed down for humankind(ness). We steamed fragrant sticky rice with Passion Fruit juice, wow so flavourful! Enjoy with plant protein meat (pea, soy), garnished with grounded Muối Lạc Vừng roasted peanut sesame sugar salt.£10.90Vegan
Bánh ngọt, Trà, Cà phê Chay - Vegan Cakes, Coffee & Tea
Vietnamese Coffee
Vietnamese coffee with oatmilk or coconut milk£4.50VeganVietnamese Jasmine Tea
Jasmine flower and green tea, brewed for your senses and tastes.£3.00Trà Hồng Hoa - Vietnamese Hibiscus Tea
Hibiscus flower tea£3.00VeganBột Sắn Dây - Vietnamese Kudzu Healing Drink
Kudzu starch, sugar, lemon, water£3.50VeganCoca-Cola
£2.00Water
£2.00Saffron Tea
Saffron, yes, more valuable than gold, we brew it into tea for you, so have it today!£3.00VeganTrà Đậu Biếc - Blue Pea Petal Tea
A segment of our Rainbow Tea Collection, Trà Đậu Biếc - Blue Pea Petal Tea adds the sky blue elements to your imagination and joy. So try it now.£3.50VeganRose buds tea
Pure rose buds tea. Lovely flavour and opal colour brew.£4.50Matcha
Organic matcha tea, with optional plant milk/non-refined cane sugar.£0.00
