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GAIL's Bakery - Victoria Park

4.7 Excellent (500+)

Allergens and info

0.30 mi

£0.29 delivery

·

£8.00 minimum

·

Fees apply

·

Opens at 06:30

  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Victoria Park

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ...

Popular with other people

  • APPLE & BLACKCURRANT OVERNIGHT OATS

    355 kcal

    £5.40
  • MUSCOVADO ICED LATTE

    181 kcal

    £5.00
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    202 kcal

    £5.40
  • DAILY DOSE GLORIOUS GREENS

    26 kcal

    £5.20
  • BREAKFAST EGG SLIDER

    611 kcal

    £7.40
  • WASTE-LESS SOURDOUGH 750g

    £5.50
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    £8.30
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    £8.30
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    212 kcal

    £6.20
  • ORGANIC STRAWBERRY JAM

    211 kcal

    £6.20

Bundles

  • Drink, Pastry & Breakfast Pot

    Currently sold out
    £12.30
  • Drink, Sandwich and Treat

    Currently sold out
    £13.70
  • Drink & Afternoon Sweet Treat

    Treat yourself to a drink and a treat
    £8.35

Sandwiches

  • BREAKFAST EGG SLIDER

    Fluffy cheese soufflé with spinach and tomato relish in a brioche bun

    611 kcal

    £7.40
    Vegetarian

Crisps

  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80

Iced Drinks

  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.60
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.00
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.00
    Vegan
  • ICED FLAT WHITE

    110 kcal

    £4.50

Hot Drinks

  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.20
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    166 kcal

    £4.30
  • REGULAR LATTE

    168 kcal

    £4.30
  • LONG BLACK

    19 kcal

    £3.60
  • CHAI LATTE

    228 kcal

    £4.50
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    281 kcal

    £4.40
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    137 kcal

    £4.90
    Vegetarian
  • SHORT BLACK

    19 kcal

    £3.40
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    260 kcal

    £4.80
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.00
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.00
  • CORTADO

    45 kcal

    £4.20
    Vegetarian
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • HOT CHOCOLATE 75% COCOA, DARK

    With notes of nuts and raisins

    251 kcal

    £4.40
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.50
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.80
    Vegan
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.80
    Vegan

Drinks

  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    49 kcal

    £4.95
    Vegan
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

    45 kcal

    £4.95
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    26 kcal

    £5.20
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper

    52 kcal

    £4.00
    Vegan
  • DAILY DOSE APPLE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    55 kcal

    £4.95
    Vegan
  • MOMO PASSIONFRUIT KOMBUCHA

    19 kcal

    £5.00
    Vegan
  • RAPSCALLION BURNT LEMON CAN

    20 kcal

    £4.10
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90
  • BELU SPARKLING WATER

    330ml. Ethical British bottled sparkling mineral water
    £2.60
    Vegan
  • RAPSCALLION GINGA NINJA CAN

    14 kcal

    £4.10
  • BELU SPRING WATER

    330ml. Ethical British bottled still mineral water
    £2.60
    Vegan
  • MOMO RASPBERRY & HIBISCUS KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion
    £5.00
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    19 kcal

    £5.00

Sweets & Cakes

  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals

    349 kcal

    £4.75
    Vegetarian
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • CHOCOLATE SOURDOUGH PANETTONE 1kg

    Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.
    £38.50
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £7.20
    Vegetarian
  • PISTACHIO & LEMON SOURDOUGH PANETTONE 1kg

    A homage to those two majestic Italian flavours in a buttery, light and airy dough, made​ with pistachios, candied lemon, and a generous helping​ of white chocolate.
    £38.50
    Vegetarian

Pastries & Breakfast Pots

  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    355 kcal

    £5.40
    Popular
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries

    202 kcal

    £5.40
    Popular

Bread

  • WASTE-LESS SOURDOUGH 750g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £5.50
    Vegan
  • SEEDED SOURDOUGH HALF LOAF 325g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £2.75
    Vegan

Grocery

  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • CHOCOLATE SOURDOUGH PANETTONE 1kg

    Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.
    £38.50
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £35.20
    Vegan
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £7.20
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £6.20
    Vegan
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £6.20
    Vegan
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    203 kcal

    £6.00
    Vegan
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • CLASSIC FRUIT & NUT GRANOLA 400G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    199 kcal

    £6.00
    Vegetarian
  • PISTACHIO & LEMON SOURDOUGH PANETTONE 1kg

    A homage to those two majestic Italian flavours in a buttery, light and airy dough, made​ with pistachios, candied lemon, and a generous helping​ of white chocolate.
    £38.50
    Vegetarian
  • COMPANION

    Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
    £7.20
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range

    737 kcal

    £5.40
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £18.70

Christmas Shop

  • CHOCOLATE SOURDOUGH PANETTONE 1kg

    Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.
    £38.50
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £7.20
    Vegetarian
  • PISTACHIO & LEMON SOURDOUGH PANETTONE 1kg

    A homage to those two majestic Italian flavours in a buttery, light and airy dough, made​ with pistachios, candied lemon, and a generous helping​ of white chocolate.
    £38.50
    Vegetarian
  • Adults need around 2000 kcal a day

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