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Paul Rhodes Bakery - Greenwich

4.8 Excellent (500+)

Allergens and info

5.50 mi

  • Going the extra mile

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    New users only. Min spend £10. Fees apply.

Popular with other people

  • Breakfast Bundle

    £10.71£12.90
    1
  • London Sour Large

    £7.75
  • Lunch Bundle

    £12.90£13.30
    1
  • London Sour Tin

    £7.75
  • Carrot Cake Slice

    £6.90
  • Seeded Porridge Sour

    £9.75
  • Brioche Burger Buns

    £6.90
  • Sicilian Olive Sour

    £7.00
  • Butter Bike Peanut Butter

    £7.50
  • NEW - Diversity Toast

    £7.00

Bundles

  • Breakfast Bundle

    Your choice of savoury breakfast item, pastry & hot drink
    £10.71£12.90
    Popular
    1
  • Lunch Bundle

    Your choice of savoury, hot drink and sweet treat.
    £12.90£13.30
    1
  • Morning Pick Me Up

    Currently sold out
    £5.98
    1

Pastries & Breakfast

  • Chocolate and Pistachio Babka Knot

    Babka knot is made with croissant dough filled with chocolate cream and chocolate chunks. Buns are twisted and knotted by hand than baked. Finished with syrup and finely chopped pistachio. Wheat, Egg, Milk, Soya, Pistachio Nuts.
    £5.30
  • Collection of 4 - Breakfast Pastries

    These selection boxes are a welcome addition to any breakfast table or meeting. Each box includes 4 freshly baked pastries, 1 x croissant, 1 x pain au chocolat, 1 x pain au raisin and 1 x twice baked almond croissant. Contains: Wheat, Milk, Soya, Egg, Almond
    £16.00
  • Collection of 4 - Cinnamon Morning Bun

    Our Croissant dough is filled with a sweet and spiced cinnamon filling, twisted and baked in moulds until golden. Dipped in syrup and cinnamon sugar to finish (WHEAT, MILK)
    £16.00
  • okJa Vegan Cinnamon Swirl

    "At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry filled with a spiced date and dark brown sugar cinnamon filling. Topped with a vegan cream cheese frosting swirl.
    £6.00
    Vegan
  • okJa Vegan Pain Au Chocolat

    "At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from croissant flour, oat milk, plant-based butter and filled with dark chocolate batons and dusted with cocoa powder.
    £5.30
    Vegan
  • okJa Vegan Citrus & Earl Grey Morning Swirl

    Currently sold out
    £6.00
    Vegan
  • okJa Vegan Croissant

    "At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from croissant flour, oat milk, refined coconut oil, sunflower oil, cashew cream, sugar, yeast, and salt. The dough is fermented and layered to create a light, flaky texture with a golden, crisp exterior and a soft, airy interior.
    £5.00
    Vegan
  • Spelt Croissant

    Made with stone ground spelt flour and handmade by our bakers, this all butter croissant has lots of flavour. Wheat, Spelt, Milk.
    £3.90
  • Pain Au Chocolat

    Hand-made all butter croissant dough with delicious Belgian chocolate wrapped inside. Wheat, Milk, Soya.
    £3.90
  • Pain Aux Raisins

    Handmade all butter croissant dough with delicious crème patisserie and moist raisins throughout. Wheat, Milk.
    £3.90
  • Cinnamon Morning Bun

    Currently sold out
    £4.70
  • Ham and Cheese Croissant

    Currently sold out
    £5.90
    Popular
  • Mushroom and Emmental Croissant

    Baked in the morning, our all butter croissant filled with mushrooms, cheese sauce, emmental and chives and topped with parmesan. Wheat, Milk, Egg, Mustard, Sulphites.
    £5.90
  • Twice Baked Almond Croissant

    Handmade all butter croissant dough baked until golden brown, then filled with almond cream and topped with slivered almonds and baked again for an extra crisp and flaky finish. Contains: Wheat, Milk, Egg, Almonds.
    £4.90
  • Lemon Morning Bun

    A sugar paste packed with fresh lemon zest is rolled throughout our croissant dough, before being generously dipped in lemon syrup and rolled in sugar to complete this sweet and zingy treat! A classic and a definite staff favourite!WHEAT, MILK
    £4.70
  • Croissant

    Hand-made all butter croissants made with French pastry butter. Wheat, Milk.
    £3.50
  • Chocolate Orange Morning Bun

    Our all butter croissant dough is filled with a rich and luxurious dark chocolate cream, along with some orange zest and chocolate chunks to make this delicious and nostalgically flavoured chocolate orange bun! When still warm, we dip the buns in an orange syrup and roll in sugar to finish. WHEAT, MILK, SOYA
    £4.70
  • Apple Crumble Danish

    Glazed croissant dough filled with apple compote and a walnut crumble.
    £4.70
  • Pear & Almond Danish

    Glazed croissant dough filled with almond frangipane, sliced pear and slivered almonds.
    £4.70

Hot Drinks

  • Large Latte

    Double shot of Ozone Coffee Hodson blend with milk - 12oz
    £4.90
  • 12oz Matcha Latte

    £5.30
  • Flat White

    Double shot of Ozone Coffee Hodson blend with milk - 6oz
    £4.50
  • Small Latte

    Double shot of Ozone Coffee Hodson blend with milk - 8oz
    £3.90
  • Small Americano

    Double shot of Ozone Coffee Hodson blend topped up with hot water - 8oz
    £3.50
  • Large Americano

    Currently sold out
    £4.00
  • Small Hot Chocolate

    Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 8oz.
    £4.00
  • Large Hot Chocolate

    Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 12oz.
    £5.00
    Popular

Bread

  • London Sour Large

    Long fermented sourdough in traditional san Francisco style, our 800g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
    £7.75
  • London Sour Tin

    Long fermented sourdough in traditional San Francisco style, our London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
    £7.75
  • Seeded Porridge Sour Half

    Dense, moreish, with lots of umami to the taste, this half 1kg loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including hodmedods UK grown golden and brown flax seeds.
    £5.90
  • London Sour Small

    Long fermented sourdough in traditional San Francisco style, our 500g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
    £5.75
  • Brioche Tin

    Currently sold out
    £10.50
  • Seeded Porridge Sour

    Highly rated
    · Dense, moreish, with lots of umami to the taste, this loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including Hodmedod's UK-grown golden and brown flax seeds. Wheat, Oat, Rye, Sesame
    £9.75
  • London Brown Large

    Currently sold out
    £7.75
  • Sesame Bagel

    This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb. A sprinkling of sesame seeds adds a lovely nutty flavour.
    £2.30
  • London Brown Small

    A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.
    £5.75
  • Plain Bagel

    This simple but delicious bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb.
    £2.30
  • Sicilian Olive Sour

    A decidedly British loaf with an Italian twist, slowly fermented to develop its distinctive texture and taste, enhanced with the addition of Belazu's moreish and juicy single origin variety Sicilian Nocellara olives. Wheat, Rye.
    £7.00
  • Heritage Sour Half

    Entirely naturally leavened, this half 1kg loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark color. Using stone milled flour retains many minerals and nutrients lost in conventional milling.
    £5.90
  • Villages Sour Half

    Made with heritage wheat, this half 1kg loaf gets its distinctive taste from the addition of Deptford’s villages brewery ipa, rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate villages’ spent grain, giving it a lovely malty flavour. Oat, Wheat, Barley, Rye.
    £5.90
  • Fig Apricot Rosemary Half

    Made with our popular London sourdough, is full of whole dried Figs and Apricots and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 17cm in length. ALLERGENS: WHEAT, SULPHUR DIOXIDE
    £4.90
  • NEW - Diversity Toast

    A sliced loaf ideal for toast, sandwiches, & perfect with a morning tea.
    £7.00
  • Rustic Ciabatta

    £6.25
  • Heritage Sour

    Entirely naturally leavened, this loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark colour. Using stone milled flour retains many minerals and nutrients lost in conventional milling.
    £9.75
  • Villages Sour

    Made with heritage wheat, this loaf gets its distinctive taste from the addition of Deptford Villages Brewery IPA - Rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate Villages’ spent grain, giving it a lovely malty flavour.
    £9.75
  • Cherry Tomato Focaccia

    Our garlic and rosemary focaccia is topped with juicy ripe cherry tomatoes and finished with Maldon salt. Wheat.
    £6.20
  • NEW - Diversity Sour

    Dense, Nordic-style loaf. Whole, complex flavour profile with a touch of cardamom and fennel seed.
    £7.00
  • Artisan Baguette

    With long fermentation, our artisan baguette develops a beautiful airy and chewy crumb with a crisp crust. Wheat.
    £4.00
  • Fruit Sour

    This nutritious and delicious loaf uses UK organic spelt and wheat flour, with a mix of juicy apricots, figs, prunes and currants, making it soft and moist. Toasted almonds and cracked rye kernels add texture, grated parsnip and honey for sweetness. It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
    £8.25
  • Soda Bread

    Deliciously made according to tradition, with a copious amount of buttermilk bonded together with 100% organic wholemeal flour and organic bran.
    £7.00
  • Smoky Potato Sour

    Truly unique, made using grano arso flour, British organic, stone-milled white flour and sourdough starter. Seasoned with salt, rosemary & chives and roasted potatoes mixed throughout the dough. Contains Wheat.
    £9.75
  • Rye Sunflower Tin

    Our rye sunflower tin is made with 100% organic light rye flour. Sunflower seeds are mixed in and packed all over the outside of the loaf. Deliciously dense, moist and nutty in flavour. Wheat, Rye.
    £6.90
  • Multi-seed Bagel

    This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb, it's then finished with an 'everything' seasoning of seeds.
    £2.30
  • Poppyseed Bagel

    This bagel is made using a mix of wheat flour and malted wheat flour with a soft and slightly chewy crumb, it's then finished with a thick dusting of poppyseeds.
    £2.30
  • Ciabatta Slipper

    £3.15
  • Nut and Raisin Half

    Whole roasted hazelnuts, walnuts and sultanas are mixed throughout a dough of both stone-milled white and light rye flours. Every loaf is brushed with syrup for an extra boost of sweetness. Approximately 17cm in length. Allergens: Wheat, Rye, Walnuts, Hazelnuts It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
    £4.75
  • Campaillou

    £6.50
  • Small Sage Emmer

    Made with only British-grown grains, including emmer, its delicate, nutty flavour is balanced with crisp flakes of gently roasted sage. A crisp crunchy base, topped with extra virgin olive oil and maldon sea salt, for a moist crumb and textured surface.
    £7.50
  • Sunblushed Tomato Ciabatta

    £6.65
  • Fig Apricot Rosemary

    Made with our popular London sourdough, this bread is full of whole dried Figs and Apricots, and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 34cm in length. Allergens: wheat, sulphur dioxide
    £9.00
  • Nut and Raisin

    Whole roasted hazelnuts, walnuts and sultanas are mixed throughout a dough of both stone-milled white flour and light rye flours. Every loaf is brushed with syrup for an extra boost of sweetness. Approximately 34cm in length. Allergens: Wheat, Rye, Walnuts, Hazelnuts It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
    £8.65
  • Salted Emmer Small

    Made with only British-grown grains, including emmer, it has a delicate and nutty flavour and a crisp crunchy base, topped with extra virgin olive oil and Maldon sea salt, for a moist crumb and textured surface.Wheat, Rye.
    £7.50
  • Slice my bread!

    £0.30

Sandwiches & Savouries

  • Big Egg Roll

    Currently sold out
    £8.65
  • Twisted Cheese Straw

    Puff pastry straws twisted and encased in the most delicious mature cheddar cheese and sprinkle of smoked paprika. Contains Wheat, Milk.
    £3.30
  • Seeded Cheese Straw

    Puff pastry straws twisted and encased in the most delicious mature cheddar cheese and sprinkled with a mix of sesame and fennel seeds.Contains Wheat, Milk, Sesame.
    £3.30
  • Roasted Mushroom & Thyme Quiche

    Currently sold out
    £6.50
  • Sausage Roll

    Currently sold out
    £5.10
  • Red Leicester and Chive Scone

    Red Leicester and chive scones.
    £3.70
  • Garlic Parmesan BLT

    Thick-cut back bacon, garlic mayonnaise & shredded iceberg lettuce on our white baguette
    £7.50
  • Coronation Chickpea Bloomer

    Currently sold out
    £8.75
  • Sun Dried Tomato & Cheddar Quiche

    Currently sold out
    £6.25
  • Mini Ham & Cheese Sandwich

    Currently sold out
    £4.40
  • Roast Beef Rustic Sub

    Butcher fresh roast beef on a rustic sub with a subtle homemade truffle mayo, Emmental cheese, roquette and pickled gherkin
    £10.00
  • Mini Egg Sandwich

    Currently sold out
    £4.40
  • Mini Bacon, Brie & Hot Honey Sandwich

    Currently sold out
    £4.40
  • Chicken & Avocado Sub

    Currently sold out
    £9.60
  • Smoked Salmon Bagel

    Highly rated
    · Currently sold out
    £9.60
  • Tomato Harissa Pesto, Avocado and Egg Bagel

    Currently sold out
    £8.65
  • Pain au Kimchi

    Currently sold out
    £6.00
    Popular
  • Ham and Cheese Croissant

    Currently sold out
    £5.90
    Popular
  • Mushroom and Emmental Croissant

    Baked in the morning, our all butter croissant filled with mushrooms, cheese sauce, emmental and chives and topped with parmesan. Wheat, Milk, Egg, Mustard, Sulphites.
    £5.90
  • Festive Sesame Sub - Honey ham & roasted sprouts

    Honey ham from your local butcher shop, on a sesame plait bread, with cranberry and clementine sauce, roasted Brussel sprouts, Neals Yards creamy brie and sprinkle of crispy onion
    £10.65

Sweet

  • Fruit Scone

    *Clotted cream & Jam not includedWheat, Egg, Milk.
    £3.70
  • Plain Scone

    *Clotted cream & Jam not includedWheat, Egg, Milk.
    £3.70
  • Salted Caramel and Chocolate Tart 3.5”

    Crisp butter pastry with a chocolate ganache and a runny salted caramel filling. Wheat, Egg, Milk, Soya, Hazelnuts.
    £5.50
  • Chocolate Brownie Slice

    Rich and indulgent, our chocolate brownie is a delicious treat for on the go, or perfect for a last minute dessert too. Wheat, Egg, Milk, Soya.
    £4.50
  • Citron Tart 3.5"

    Freshly made lemon curd encased in a crisp, buttery pastry shell. Wheat, Egg, Milk.
    £5.50
  • Pecan Tart 3.5”

    Sweet and caramelized pecans encased in a crispy and buttery pastry shell. Wheat, Egg, Milk, Pecan Nuts.
    £5.50
  • Vegan Apple, Date and Hazelnut Cake

    Currently sold out
    £4.70
  • Vegan Brownie Slice

    Currently sold out
    £4.50
  • Einkorn Millionaire's Shortbread

    A shortbread base made with Einkorn flour and tahini, followed by a generous layer of salted caramel, and topped with a layer of dark and milk chocolate.
    £5.15

Cake

  • Best Ever Chocolate Cake Slice

    Highly rated
    · Currently sold out
    £7.00
  • Banana Chocolate Chip Loaf Slice

    Currently sold out
    £5.25
    Vegan
  • Mum's Apple Cake Slice

    A traditional, moist sponge cake filled with baked apples and a touch of cinnamon. A recipe from Paul's Mum. Wheat, Egg, Milk
    £5.40
  • 7" Victoria Sponge Cake

    This is no ordinary Victoria sponge. The sponge is incredibly tender and full of flavour, using 100% British grown, organic white and wholemeal spelt flour, vanilla extract, and a touch of lemon zest to marry all the flavours together. In between each layer of sponge is a generous amount of lusciously smooth vanilla Italian meringue buttercream and Single Varietys’ single origin British Maravilla raspberry preserve. For the final touch, a dusting of icing sugar. Eggs, Wheat, Gluten, Milk
    £62.50
  • Victoria Sponge Cake Slice

    Currently sold out
    £6.65
  • Chocolate Marble Loaf Slice

    Chocolate and vanilla marble sponge cakes - as delicious as they look. Wheat, Egg, Milk.
    £5.25
  • Coffee & Walnut Cake Slice

    Made with Ozone’s Hodson blend coffee beans, the coffee is freshly brewed and is infused throughout the entire cake - in the sponge, which includes the spent coffee grounds, syrup, and Italian meringue buttercream. This two-layer cake is made with 100% British grown, organic white and wholemeal spelt flour and finished with toasted walnuts sprinkled on top of both layers of buttercream. Allergens: Milk, Wheat, Egg, Walnuts
    £6.65
  • 7" Best Ever Chocolate Cake

    Three generous layers of dark chocolate sponge, perfectly dark yet sweet, are matched with two layers of creamy malted milk chocolate Italian meringue buttercream. If that isn't enough, you get a little heavenly chocolate snap as you make your way through each layer, and the entire cake is draped with a silky smooth chocolate glaze.Serves 8-10Contains: Milk, Wheat, Eggs, Soybeans, Gluten, Gelatin.
    £72.50
  • 7" Coffee & Walnut Cake

    A perfect pick me up for your celebration or afternoon tea table - This 7" cake is made with Ozone Coffee Roasters Hodson blend, 100% British grown, organic white and wholemeal spelt flour, vanilla extract and walnuts.Serves 8-10Contains: Milk, Wheat, Eggs, Walnuts
    £62.50
  • Carrot Cake Slice

    A delicious cake made with freshly grated carrots, sultanas, walnuts and cream cheese frosting. Wheat, Egg, Milk, Walnuts, Sulphur Dioxide.
    £6.90
  • Lemon Drizzle Loaf Slice

    Sponge cake infused with freshly squeezed lemon juice and a sweet lemon glaze icing on top. Wheat, Egg, Milk, Sodium Metabisulphite.
    £5.25
  • Flourless Chocolate Cake Slice

    Delicious mousse-like, rich chocolate cake. Made in a bakery with a lot of flour, so may contain gluten. Egg, Milk, Soya.
    £6.25
  • Chocolate Marble Loaf Cake

    Chocolate and vanilla marble sponge cakes, perfect for an afternoon tea and cake fix! Serves 6-8
    £32.50
  • Lemon Drizzle Loaf Cake

    Sponge cake infused with freshly squeezed lemon juice and a sweet lemon glaze icing on top. Wheat, Egg, Milk, Sodium Metabisulphite.
    £32.50

Drinks

  • You & I Kombucha

    About You + IWe create purposeful alternatives to the mass produced and unhealthy drinks that saturate the market.Our belief in a world where the more good you put in, the more good you get out results in an unwavering commitment to only use the highest grade of natural and organic ingredients.Whether you consider our products to be artisanal or remedial we hope that you find them as exceptional as we do.
    £6.00
  • Something & Nothing Soda

    Something & Nothing exists to make better drinks for people and planet and is committed to doing business differently. That commitment starts with a clear idea of what we’re here to do, where we’re headed and why we’re doing it in the first place. Our mission is “to provide everyday escapism for the modern conscious consumer through natural refreshment, aspiration and inspiration.”
    £3.50
  • Sipp'd Soda

    Hand crafted soda.No flavourings, colourings or sweeteners, just fresh fruit, carefully selected botanicals & unrefined cane sugar.
    £4.40
  • Freshly Squeezed Orange Juice 250ml

    Currently sold out
    £5.00
  • Soleau Welsh Spring Water

    Soleau canned, Natural, Welsh, Spring Water from the Monmouthshire hills is exceptionally pure and sustainably packaged.Available in still or sparkling.
    £2.50
  • Freshly Squeezed Apple Juice 250ml

    Freshly squeezed seasonal apple juice from our friends at Smith & Brock.
    £5.00
  • Healthy Start

    Currently sold out
    £18.40
    1

Grocery

  • Butter Bike Peanut Butter

    Handmade in super small batches in Devon from fairly traded traceable peanuts. They are free from all added oils, free from sugar, free from preservatives and emulsifiers. Roasted and blended within 4 hours.Peanuts, may contain gluten, sesame and traces of other nuts.
    £7.50
  • Brioche Burger Buns

    Deliciously subtly sweet brioche burger buns with a beautifully rich glaze. Pack of 4 buns.
    £6.90
  • Orchard Eggs

    Half Dozen organic eggs from free range chickens on Brambletye Farm in Forest Row, East Sussex.
    £5.35
  • Multi-seed Bagels

    Currently sold out
    £6.90
  • Ozone Hodson Blend 250g

    Layers of rich chocolate mousse hit you first, with a juicy blueberry note cutting through the middle and marzipan to finish off. A blend of single origin coffees: El Yalcon, Huila (Colombia), Encanto (Nicaragua), Cascavel Verde (Brazil), Mensur Abahika (Ethiopia)
    £20.00
  • Townsend Farm Seasonal Apple Juice

    Currently sold out
    £10.00
  • Glastonbury Butter

    A rich whey butter from the Somerset Levels; made at Brue Valley, Baltonsborough, Somerset.Organic, cows milk, whey.
    £7.00
  • Multiseed Crispbread

    Wonderfully aromatic crispbread is topped with poppy seeds, black and white sesame seeds, caraway seeds and Maldon sea salt.
    £10.00
  • Vegan Brioche Buns

    Substituted with oil and oat milk, our vegan brioche buns are equally rich and delicious. Perfect for burgers. Pack of 4.
    £6.90
  • Kimchi & Radish Kimchi

    Introducing Original Kimchi made by Kimchi & Radish - The vegan sibling of the traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly.
    £16.00
  • Jams from London Borough of Jam

    LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
    £8.00
  • Mada Mada Spreads

    Made in the UK from lightly roasted Iranian pistachios and caramel. 170g.Wonderful Iranian pistachios and caramel, nothing else! Stone-ground to a smooth finish, ideal to pour, spread, spoon and drizzle on anything from pancakes to porridge, yoghurt, waffles and toast.Very grown-up, mostly enjoyed on its own and on your own!
    £12.50
  • Hodmedod's Roasted & Salted Pumpkin Seeds

    Tender pumpkin seeds, grown at Frinton Farms in Essex, salted and roasted for a crunchy, tasty and moreish snack.
    £6.00
  • Paul Rhodes Granola

    Our Master-crafted granola is packed with roasted hazelnuts, almonds, dried cranberries, pumpkin seeds, sesame seeds and sweetened with honey. A delicious start to the day sprinkled over some yoghurt and fruit. Contains: Oat (gluten), almonds, hazelnuts, sesame
    £12.00
  • Paul Rhodes Natural Cotton Shopper

    Our Paul Rhodes natural cotton shopper is strong enough to carry the heaviest of items with long handles for carrying over the shoulder. Lightweight enough to fold up and put in your pocket or handbag. 38cm(w) x 43cm(h) with a 10cm wide gusset all round which is double-stitched for even greater strength.
    £15.60
  • White Mausu Rayu

    White Mausu organic peanut rayu is a fantastic blend of peanuts, sesame and chilli. Tamari soy sauce gives it a lovely umami depth. Use this warming nutty sauce on breakfast eggs, avocado on toast, or to season a bowl of ramen noodles. Peanuts, Sesame, Soya.
    £9.70
  • Honey from The London Honey Co.

    A lively, complex, from the diverse flora of the capital's trees, parks and gardens. This pure British honey comes straight from The LHC beehives on London rooftops and in wild urban corners.
    £0.00
  • Honest Toil Olive Oil

    Cold pressed extra virgin olive oil made from Koroneiki olives.This small batch oil is unblended and unfiltered giving it it's rich texture and vivid green colour.Perfect for dipping your bread into or dressing your dish.
    £0.00
  • Puckett's Pickles

    Grandma Puckett's delicious recipe for Piccalilli. Best served in sandwiches, with meat or cheeses or straight out the jar with a spoon.
    £7.15
    Vegan
  • Ozone DECAF 220g

    A deliciously rounded profile of milk chocolate, orange with a brown sugar sweetness. Decaffeinated green using a natural solvent found in sugar cane, El Yalcon has a smooth, creamy body that will surprise anyone who thinks decaf specialty coffee can't taste great.
    £20.00
  • Townsend Farm - Apple Cider Vinegar

    This natural cider vinegar with live mother culture has an amber appearance, showcasing its raw and unfiltered quality. The aroma is sharp and tangy, with notes of fermented apple, a hint of earthiness, and a touch of sweetness. The taste is potent and complex, featuring a strong acidity balanced by subtle apple sweetness and earthy undertones. The mouthfeel is brisk and invigorating, leaving a clean, crisp finish.
    £11.50
  • Hodmedod's Olive Green Lentils

    Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.
    £7.50
  • Hodmedod's Spelt Flour

    Currently sold out
    £5.00
  • Hodmedod's Red & White Quinoa

    A blend of British-grown red and white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
    £7.50
  • Healthy Start

    Currently sold out
    £18.40
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