Going the extra mile
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London Sour Large
£7.75London Sour Tin
£7.75Coffee & Walnut Cake Slice
£6.65Seeded Porridge Sour
£9.75London Brown Large
£7.75Carrot Cake Slice
£6.90NEW - Diversity Sour
£7.00Brioche Burger Buns
£6.90Butter Bike Peanut Butter
£7.50Smoky Potato Sour
£9.75
Sweet
Fruit Scone
*Clotted cream & Jam not includedWheat, Egg, Milk.£3.70Plain Scone
*Clotted cream & Jam not includedWheat, Egg, Milk.£3.70Einkorn Millionaire's Shortbread
A shortbread base made with Einkorn flour and tahini, followed by a generous layer of salted caramel, and topped with a layer of dark and milk chocolate.£5.15Vegan Berry Muffin
A vegan muffin with blueberries, raspberries and notes of citrus running throughout the sponge, finished with a raspberry glaze.£4.10Plant basedSummer Blossom Carrot Cake
Our signature carrot cake recipe in mini log form, topped with cream cheese frosting and decorated with Summer petals.£4.00Chocolate Brownie Slice
Rich and indulgent, our chocolate brownie is a delicious treat for on the go, or perfect for a last minute dessert too. Wheat, Egg, Milk, Soya.£4.50Salted Caramel and Chocolate Tart 3.5”
Crisp butter pastry with a chocolate ganache and a runny salted caramel filling. Wheat, Egg, Milk, Soya, Hazelnuts.£5.50Citron Tart 3.5"
Freshly made lemon curd encased in a crisp, buttery pastry shell. Wheat, Egg, Milk.£5.50Pecan Tart 3.5”
Sweet and caramelized pecans encased in a crispy and buttery pastry shell. Wheat, Egg, Milk, Pecan Nuts.£5.50Vegan Apple, Date and Hazelnut Cake
Currently sold out£4.70Vegan Brownie Slice
This fudgy, rich and decadent brownie is made with 56% vegan chocolate and oat milk. We love it and feel like it is as good as our original brownies! Wheat, Oats, Soya.£4.50Lemon and Poppy Muffin
Freshly baked at our bakery each morning. Wheat, Egg, Milk, Sulphites.£4.00
Cake
Best Ever Chocolate Cake Slice
Highly rated· Currently sold out£7.00Banana Chocolate Chip Loaf Slice
Currently sold out£5.25VeganChocolate Marble Loaf Slice
Chocolate and vanilla marble sponge cakes - as delicious as they look. Wheat, Egg, Milk.£5.25Lemon Drizzle Loaf Slice
Sponge cake infused with freshly squeezed lemon juice and a sweet lemon glaze icing on top. Wheat, Egg, Milk, Sodium Metabisulphite.£5.25Coffee & Walnut Cake Slice
Made with Ozone’s Hodson blend coffee beans, the coffee is freshly brewed and is infused throughout the entire cake - in the sponge, which includes the spent coffee grounds, syrup, and Italian meringue buttercream. This two-layer cake is made with 100% British grown, organic white and wholemeal spelt flour and finished with toasted walnuts sprinkled on top of both layers of buttercream. Allergens: Milk, Wheat, Egg, Walnuts£6.65Victoria Sponge Cake Slice
Currently sold out£6.65Mum's Apple Cake Slice
Currently sold out£5.40Flourless Chocolate Cake Slice
Currently sold out£6.25Carrot Cake Slice
A delicious cake made with freshly grated carrots, sultanas, walnuts and cream cheese frosting. Wheat, Egg, Milk, Walnuts, Sulphur Dioxide.£6.907" Victoria Sponge Cake
Currently sold out£62.507" Coffee & Walnut Cake
Currently sold out£62.507" Best Ever Chocolate Cake
Three generous layers of dark chocolate sponge, perfectly dark yet sweet, are matched with two layers of creamy malted milk chocolate Italian meringue buttercream. If that isn't enough, you get a little heavenly chocolate snap as you make your way through each layer, and the entire cake is draped with a silky smooth chocolate glaze.Serves 8-10Contains: Milk, Wheat, Eggs, Soybeans, Gluten, Gelatin.£72.50Chocolate Marble Loaf Cake
Currently sold out£32.50Lemon Drizzle Loaf Cake
Currently sold out£32.50
Sandwiches & Savouries
Big Egg Roll
Currently sold out£8.65Twisted Cheese Straw
Currently sold out£3.30Seeded Cheese Straw
Currently sold out£3.30New York Deli Roll
Currently sold out£10.00Sausage Roll
Currently sold out£5.10Red Leicester and Chive Scone
Red Leicester and chive scones.£3.70Mini Ham & Cheese Sandwich
Wookey Hole cave-aged cheddar, prosciutto & sliced cornichons with mustard mayonnaise.£4.40Mini Bacon, Brie & Hot Honey Sandwich
Sweet and spicy bacon with creamy brie and hot honey tucked in a soft mini brioche bun.£4.40Mini Egg Sandwich
Currently sold out£4.40Mini Bresaola Sandwich
Mini campagrain baguette filled with cured beef, rocket & Grana Padano flakes.£4.40Roasted Mushroom & Thyme Quiche
Freshly baked quiche with roasted mushrooms, fresh thyme and red onion.£6.50Smoked Salmon Bagel
Highly rated· Currently sold out£9.60Chicken & Herby Yoghurt Focaccia Sandwich
Currently sold out£9.60Tomato Harissa Pesto, Avocado and Egg Bagel
Currently sold out£8.65Pain au Kimchi
Currently sold out£6.00Ham and Cheese Croissant
Currently sold out£5.90PopularMushroom and Emmental Croissant
Currently sold out£5.90PopularRoasted Squash Focaccia Sandwich
Currently sold out£8.75VeganSun Dried Tomato & Cheddar Quiche
Freshly baked quiche with sun dried tomatoes, cheddar & parmesan.£6.25Coronation Chickpea Bloomer
Roasted cauliflower & chickpeas in a vegan coronation sauce with gem lettuce and carrot & cardamom chutney, served in our brown bloomer bread.£8.75Garlic Parmesan BLT
Thick-cut back bacon, garlic mayonnaise & shredded iceberg lettuce on our white baguette£7.50
Bread
London Sour Large
Long fermented sourdough in traditional san Francisco style, our 800g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.£7.75London Sour Tin
Long fermented sourdough in traditional San Francisco style, our London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.£7.75Heritage Sour Half
Entirely naturally leavened, this half 1kg loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark color. Using stone milled flour retains many minerals and nutrients lost in conventional milling.£5.90Seeded Porridge Sour
Highly rated· Dense, moreish, with lots of umami to the taste, this loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including Hodmedod's UK-grown golden and brown flax seeds. Wheat, Oat, Rye, Sesame£9.75London Brown Large
A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.£7.75Artisan Baguette
Currently sold out£4.00London Sour Small
Long fermented sourdough in traditional San Francisco style, our 500g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.£5.75Brioche Tin
Enriched with unsalted butter and eggs, our brioche tin loaf is fragrant and indulgent. Wheat, Egg, Milk.£10.50Villages Sour
Made with heritage wheat, this loaf gets its distinctive taste from the addition of Deptford Villages Brewery IPA - Rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate Villages’ spent grain, giving it a lovely malty flavour.£9.75Smoky Potato Sour
Truly unique, made using grano arso flour, British organic, stone-milled white flour and sourdough starter. Seasoned with salt, rosemary & chives and roasted potatoes mixed throughout the dough. Contains Wheat.£9.75Plain Bagel
Currently sold out£2.30London Brown Small
A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.£5.75Cherry Tomato Focaccia
Our garlic and rosemary focaccia is topped with juicy ripe cherry tomatoes and finished with Maldon salt. Wheat.£6.20Seeded Porridge Sour Half
Dense, moreish, with lots of umami to the taste, this half 1kg loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including hodmedods UK grown golden and brown flax seeds.£5.90NEW - Diversity Sour
Dense, Nordic-style loaf. Whole, complex flavour profile with a touch of cardamom and fennel seed.£7.00Heritage Sour
Entirely naturally leavened, this loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark colour. Using stone milled flour retains many minerals and nutrients lost in conventional milling.£9.75Sesame Bagel
This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb. A sprinkling of sesame seeds adds a lovely nutty flavour.£2.30Villages Sour Half
Made with heritage wheat, this half 1kg loaf gets its distinctive taste from the addition of Deptford’s villages brewery ipa, rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate villages’ spent grain, giving it a lovely malty flavour. Oat, Wheat, Barley, Rye.£5.90Soda Bread
Deliciously made according to tradition, with a copious amount of buttermilk bonded together with 100% organic wholemeal flour and organic bran.£7.00Classic Baguette
A long, thin, handcrafted bread known for its crisp crust and moist, textured crumb. Made using traditional techniques and natural ingredients.£3.30Fig Apricot Rosemary Half
Made with our popular London sourdough, is full of whole dried Figs and Apricots and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 17cm in length. ALLERGENS: WHEAT, SULPHUR DIOXIDE£4.90Sicilian Olive Sour
A decidedly British loaf with an Italian twist, slowly fermented to develop its distinctive texture and taste, enhanced with the addition of Belazu's moreish and juicy single origin variety Sicilian Nocellara olives. Wheat, Rye.£7.00Fruit Sour
This nutritious and delicious loaf uses UK organic spelt and wheat flour, with a mix of juicy apricots, figs, prunes and currants, making it soft and moist. Toasted almonds and cracked rye kernels add texture, grated parsnip and honey for sweetness. It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)£8.25NEW - Diversity Toast
A sliced loaf ideal for toast, sandwiches, & perfect with a morning tea.£7.00Multi-seed Bagel
Currently sold out£2.30Small Sage Emmer
Made with only British-grown grains, including emmer, its delicate, nutty flavour is balanced with crisp flakes of gently roasted sage. A crisp crunchy base, topped with extra virgin olive oil and maldon sea salt, for a moist crumb and textured surface.£7.50Nut and Raisin Half
Currently sold out£4.75Fig Apricot Rosemary
Made with our popular London sourdough, this bread is full of whole dried Figs and Apricots, and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 34cm in length. Allergens: wheat, sulphur dioxide£9.00Poppyseed Bagel
This bagel is made using a mix of wheat flour and malted wheat flour with a soft and slightly chewy crumb, it's then finished with a thick dusting of poppyseeds.£2.30Nut and Raisin
Currently sold out£8.65Salted Emmer Small
Currently sold out£7.50Rye Sunflower Tin
Our rye sunflower tin is made with 100% organic light rye flour. Sunflower seeds are mixed in and packed all over the outside of the loaf. Deliciously dense, moist and nutty in flavour. Wheat, Rye.£6.90Campaillou
£6.50Rustic Ciabatta
£6.25Sunblushed Tomato Ciabatta
£6.65Ciabatta Slipper
£3.15
Pastries & Breakfast
Chocolate and Pistachio Babka Knot
Currently sold out£5.30Pear & Almond Danish
Currently sold out£4.70Apple Crumble Danish
Currently sold out£4.70Collection of 4 - Breakfast Pastries
Currently sold out£16.00okJa Vegan Pain Au Chocolat
Currently sold out£5.30VeganokJa Vegan Cinnamon Swirl
Currently sold out£6.00VeganCollection of 4 - Cinnamon Morning Bun
Currently sold out£16.00okJa Vegan Croissant
Currently sold out£5.00VeganokJa Vegan Citrus & Earl Grey Morning Swirl
Currently sold out£6.00VeganSpelt Croissant
Currently sold out£3.90Pain Au Chocolat
Currently sold out£3.90Pain Aux Raisins
Currently sold out£3.90Cinnamon Morning Bun
Our Croissant dough is filled with a sweet and spiced cinnamon filling, twisted and baked in moulds until golden. Dipped in syrup and cinnamon sugar to finish (WHEAT, MILK)£4.70Ham and Cheese Croissant
Currently sold out£5.90PopularMushroom and Emmental Croissant
Currently sold out£5.90PopularTwice Baked Almond Croissant
Handmade all butter croissant dough baked until golden brown, then filled with almond cream and topped with slivered almonds and baked again for an extra crisp and flaky finish. Contains: Wheat, Milk, Egg, Almonds.£4.90Lemon Morning Bun
A sugar paste packed with fresh lemon zest is rolled throughout our croissant dough, before being generously dipped in lemon syrup and rolled in sugar to complete this sweet and zingy treat! A classic and a definite staff favourite!WHEAT, MILK£4.70Croissant
Hand-made all butter croissants made with French pastry butter. Wheat, Milk.£3.50Chocolate Orange Morning Bun
Currently sold out£4.70
Bundles
Breakfast Bundle
Currently sold out£10.71Popular1Lunch Bundle
Currently sold out£10.161Morning Pick Me Up
Currently sold out£5.701
Hot Drinks
Flat White
Double shot of Ozone Coffee Hodson blend with milk - 6oz£4.50Large Latte
Double shot of Ozone Coffee Hodson blend with milk - 12oz£4.90Large Americano
Double shot of Ozone Coffee Hodson blend - 12oz£4.0012oz Matcha Latte
£5.30Small Latte
Double shot of Ozone Coffee Hodson blend with milk - 8oz£3.90Small Americano
Double shot of Ozone Coffee Hodson blend topped up with hot water - 8oz£3.50Small Hot Chocolate
Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 8oz.£4.00Large Hot Chocolate
Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 12oz.£5.00
Drinks
Freshly Squeezed Orange Juice 250ml
Freshly squeezed orange juice from our friends at Smith & Brock.£5.00PopularYou & I Kombucha
About You + IWe create purposeful alternatives to the mass produced and unhealthy drinks that saturate the market.Our belief in a world where the more good you put in, the more good you get out results in an unwavering commitment to only use the highest grade of natural and organic ingredients.Whether you consider our products to be artisanal or remedial we hope that you find them as exceptional as we do.£6.00Townsend Farm Apple Soda
Jona Soda is a refreshing and effervescent beverage that blends the crisp, tangy sweetness of Jonagold apples with a lively, bubbly finish. This sparkling juice offers a delightful balance of bright, fruity flavours, with a hint of natural tartness and a smooth, clean aftertaste.£4.00Can O Water Still
330ml spring is in the Austrian alps – down there they know a thing or two about water thanks to some pretty mineral rich mountains. This means our water has a high PH level of 7.9 and increased alkaline concentrations – which means it’s super pure and tastes incredible.£2.50Soleau Welsh Spring Water
Soleau canned, Natural, Welsh, Spring Water from the Monmouthshire hills is exceptionally pure and sustainably packaged.Available in still or sparkling.£2.50Sipp'd Soda
Hand crafted soda.No flavourings, colourings or sweeteners, just fresh fruit, carefully selected botanicals & unrefined cane sugar.£4.40Something & Nothing Soda
Something & Nothing exists to make better drinks for people and planet and is committed to doing business differently. That commitment starts with a clear idea of what we’re here to do, where we’re headed and why we’re doing it in the first place. Our mission is “to provide everyday escapism for the modern conscious consumer through natural refreshment, aspiration and inspiration.”£3.50
Grocery
Brioche Burger Buns
Deliciously subtly sweet brioche burger buns with a beautifully rich glaze. Pack of 4 buns.£6.90Butter Bike Peanut Butter
Handmade in super small batches in Devon from fairly traded traceable peanuts. They are free from all added oils, free from sugar, free from preservatives and emulsifiers. Roasted and blended within 4 hours.Peanuts, may contain gluten, sesame and traces of other nuts.£7.50Multi-seed Bagels
Bagel with poppy seeds, brown and yellow linseeds, sunflower seeds and pumpkin seeds. Pack of 4.£6.90Jams from London Borough of Jam
LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.£8.00Vegan Brioche Buns
Substituted with oil and oat milk, our vegan brioche buns are equally rich and delicious. Perfect for burgers. Pack of 4.£6.90Paul Rhodes Granola
Our Master-crafted granola is packed with roasted hazelnuts, almonds, dried cranberries, pumpkin seeds, sesame seeds and sweetened with honey. A delicious start to the day sprinkled over some yoghurt and fruit. Contains: Oat (gluten), almonds, hazelnuts, sesame£12.00Townsend Farm Seasonal Apple Juice
Delicious single variety farm pressed apple juice from Townsend Farm. 750ml£10.00Ozone Hodson Blend 250g
Layers of rich chocolate mousse hit you first, with a juicy blueberry note cutting through the middle and marzipan to finish off. A blend of single origin coffees: El Yalcon, Huila (Colombia), Encanto (Nicaragua), Cascavel Verde (Brazil), Mensur Abahika (Ethiopia)£20.00Glastonbury Butter
A rich whey butter from the Somerset Levels; made at Brue Valley, Baltonsborough, Somerset.Organic, cows milk, whey.£7.00Multiseed Crispbread
Wonderfully aromatic crispbread is topped with poppy seeds, black and white sesame seeds, caraway seeds and Maldon sea salt.£10.00Hodmedod's Roasted & Salted Pumpkin Seeds
Tender pumpkin seeds, grown at Frinton Farms in Essex, salted and roasted for a crunchy, tasty and moreish snack.£6.00Hodmedod's Spelt Flour
Wholemeal organic spelt flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches at the Hodmedod Mill House, from UK grown spelt.£5.00Cinnamon Crispbread
Buttery, sweet cinnamon crispbread, baked until crisp and golden. Serve with ice cream, rich chocolate mousse or even with an afternoon cuppa.£10.00Paul Rhodes Natural Cotton Shopper
Our Paul Rhodes natural cotton shopper is strong enough to carry the heaviest of items with long handles for carrying over the shoulder. Lightweight enough to fold up and put in your pocket or handbag. 38cm(w) x 43cm(h) with a 10cm wide gusset all round which is double-stitched for even greater strength.£15.60White Mausu Rayu
White Mausu organic peanut rayu is a fantastic blend of peanuts, sesame and chilli. Tamari soy sauce gives it a lovely umami depth. Use this warming nutty sauce on breakfast eggs, avocado on toast, or to season a bowl of ramen noodles. Peanuts, Sesame, Soya.£9.70Mada Mada Spreads
Made in the UK from lightly roasted Iranian pistachios and caramel. 170g.Wonderful Iranian pistachios and caramel, nothing else! Stone-ground to a smooth finish, ideal to pour, spread, spoon and drizzle on anything from pancakes to porridge, yoghurt, waffles and toast.Very grown-up, mostly enjoyed on its own and on your own!£12.50Honey from The London Honey Co.
A lively, complex, from the diverse flora of the capital's trees, parks and gardens. This pure British honey comes straight from The LHC beehives on London rooftops and in wild urban corners.£0.00Honest Toil Olive Oil
Cold pressed extra virgin olive oil made from Koroneiki olives.This small batch oil is unblended and unfiltered giving it it's rich texture and vivid green colour.Perfect for dipping your bread into or dressing your dish.£0.00Puckett's Pickles
Grandma Puckett's delicious recipe for Piccalilli. Best served in sandwiches, with meat or cheeses or straight out the jar with a spoon.£7.15VeganOzone DECAF 220g
A deliciously rounded profile of milk chocolate, orange with a brown sugar sweetness. Decaffeinated green using a natural solvent found in sugar cane, El Yalcon has a smooth, creamy body that will surprise anyone who thinks decaf specialty coffee can't taste great.£20.00Kimchi & Radish Kimchi
Introducing Original Kimchi made by Kimchi & Radish - The vegan sibling of the traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly.£16.00Jamie Ferments
Jamie Ferments is a small business that’s run by Jamie, a professional cook, café owner and mandolin-playing extraordinaire.He co-owns two cafés in South-East London, both called Arlo & Moe. The original branch was voted as Brockley’s best cafe in Time Out’s Love London Awards, and his second site in Hither Green was described by Time Out as “a firm family favourite.” Jamie became fascinated by foods like kimchi and sauerkraut due to the complexity of flavours, but he soon started researching the link between gut biome and well-being, as he dived deeper into the world of natural fermentation.£11.75Townsend Farm - Apple Cider Vinegar
This natural cider vinegar with live mother culture has an amber appearance, showcasing its raw and unfiltered quality. The aroma is sharp and tangy, with notes of fermented apple, a hint of earthiness, and a touch of sweetness. The taste is potent and complex, featuring a strong acidity balanced by subtle apple sweetness and earthy undertones. The mouthfeel is brisk and invigorating, leaving a clean, crisp finish.£11.50Hodmedod's Olive Green Lentils
Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.£7.50Hodmedod's Quinoa Puffs
Hodmedod's gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.£6.50Hodmedod's Red & White Quinoa
A blend of British-grown red and white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.£7.50Orchard Eggs
Half Dozen organic eggs from free range chickens on Brambletye Farm in Forest Row, East Sussex.£5.35Fen Farm Yoghurt
Fen Farm skyr-style yoghurts are thick, satisfying, packed with protein and completely natural. Just live cultures and skimmed cows milk, straight from the day’s milking.£6.00