Paul Rhodes Bakery - Greenwich delivery from Greenwich

Going the extra mile
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Popular with other people

Breakfast Bundle
£10.71£13.00
1
Best Ever Chocolate Cake Slice
£7.00
London Sour Large
£7.75
London Sour Tin
£7.75
Victoria Sponge Cake Slice
£6.65
Coffee & Walnut Cake Slice
£6.65
Seeded Porridge Sour
£9.75
Carrot Cake Slice
£6.90
Multi-seed Bagels
£6.90
Brioche Burger Buns
£6.90

Bundles

Breakfast Bundle
Your choice of savoury breakfast item, pastry & hot drink
£10.71£13.00
Popular
1
Lunch Bundle
Currently sold out
£10.16
1
Morning Pick Me Up
Your choice of pastry and hot drink
£5.70£7.00
1

Pastries & Breakfast

Pear & Almond Danish
Glazed croissant dough filled with almond frangipane, sliced pear and slivered almonds.
£4.70
Chocolate and Pistachio Babka Knot
Babka knot is made with croissant dough filled with chocolate cream and chocolate chunks. Buns are twisted and knotted by hand than baked. Finished with syrup and finely chopped pistachio. Wheat, Egg, Milk, Soya, Pistachio Nuts.
£5.30
Popular
Apple Crumble Danish
Glazed croissant dough filled with apple compote and a walnut crumble.
£4.70
okJa Vegan Cinnamon Swirl
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry filled with a spiced date and dark brown sugar cinnamon filling. Topped with a vegan cream cheese frosting swirl.
£6.00
Vegan
Collection of 4 - Breakfast Pastries
These selection boxes are a welcome addition to any breakfast table or meeting. Each box includes 4 freshly baked pastries, 1 x croissant, 1 x pain au chocolat, 1 x pain au raisin and 1 x twice baked almond croissant. Contains: Wheat, Milk, Soya, Egg, Almond
£16.00
okJa Vegan Croissant
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from croissant flour, oat milk, refined coconut oil, sunflower oil, cashew cream, sugar, yeast, and salt. The dough is fermented and layered to create a light, flaky texture with a golden, crisp exterior and a soft, airy interior.
£5.00
Vegan
Collection of 4 - Cinnamon Morning Bun
Our Croissant dough is filled with a sweet and spiced cinnamon filling, twisted and baked in moulds until golden. Dipped in syrup and cinnamon sugar to finish (WHEAT, MILK)
£16.00
okJa Vegan Citrus & Earl Grey Morning Swirl
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from fermented croissant dough, rolled in Earl Grey infused sugar and citrus vanilla notes, finished with orange syrup and zest.
£6.00
Vegan
okJa Vegan Pain Au Chocolat
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from croissant flour, oat milk, plant-based butter and filled with dark chocolate batons and dusted with cocoa powder.
£5.30
Vegan
Spelt Croissant
Made with stone ground spelt flour and handmade by our bakers, this all butter croissant has lots of flavour. Wheat, Spelt, Milk.
£3.90
Pain Au Chocolat
Hand-made all butter croissant dough with delicious Belgian chocolate wrapped inside. Wheat, Milk, Soya.
£3.90
Pain Aux Raisins
Handmade all butter croissant dough with delicious crème patisserie and moist raisins throughout. Wheat, Milk.
£3.90
Cinnamon Morning Bun
Our Croissant dough is filled with a sweet and spiced cinnamon filling, twisted and baked in moulds until golden. Dipped in syrup and cinnamon sugar to finish (WHEAT, MILK)
£4.70
Ham and Cheese Croissant
Currently sold out
£5.90
Mushroom and Emmental Croissant
Currently sold out
£5.90
Twice Baked Almond Croissant
Handmade all butter croissant dough baked until golden brown, then filled with almond cream and topped with slivered almonds and baked again for an extra crisp and flaky finish. Contains: Wheat, Milk, Egg, Almonds.
£4.90
Lemon Morning Bun
A sugar paste packed with fresh lemon zest is rolled throughout our croissant dough, before being generously dipped in lemon syrup and rolled in sugar to complete this sweet and zingy treat! A classic and a definite staff favourite!WHEAT, MILK
£4.70
Croissant
Hand-made all butter croissants made with French pastry butter. Wheat, Milk.
£3.50
Chocolate Orange Morning Bun
Our all butter croissant dough is filled with a rich and luxurious dark chocolate cream, along with some orange zest and chocolate chunks to make this delicious and nostalgically flavoured chocolate orange bun! When still warm, we dip the buns in an orange syrup and roll in sugar to finish. WHEAT, MILK, SOYA
£4.70

Hot Drinks

Flat White
Double shot of Ozone Coffee Hodson blend with milk - 6oz
£4.50
Large Latte
Double shot of Ozone Coffee Hodson blend with milk - 12oz
£4.90
12oz Matcha Latte
£5.30
Large Americano
Double shot of Ozone Coffee Hodson blend - 12oz
£4.00
Small Latte
Double shot of Ozone Coffee Hodson blend with milk - 8oz
£3.90
Small Americano
Double shot of Ozone Coffee Hodson blend topped up with hot water - 8oz
£3.50
Small Hot Chocolate
Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 8oz.
£4.00
Large Hot Chocolate
Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 12oz.
£5.00

Bread

London Sour Large
Long fermented sourdough in traditional san Francisco style, our 800g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
£7.75
Seeded Porridge Sour
Highly rated
· Dense, moreish, with lots of umami to the taste, this loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including Hodmedod's UK-grown golden and brown flax seeds. Wheat, Oat, Rye, Sesame
£9.75
London Sour Tin
Long fermented sourdough in traditional San Francisco style, our London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
£7.75
London Sour Small
Long fermented sourdough in traditional San Francisco style, our 500g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
£5.75
Heritage Sour Half
Entirely naturally leavened, this half 1kg loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark color. Using stone milled flour retains many minerals and nutrients lost in conventional milling.
£5.90
Seeded Porridge Sour Half
Dense, moreish, with lots of umami to the taste, this half 1kg loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including hodmedods UK grown golden and brown flax seeds.
£5.90
Brioche Tin
Enriched with unsalted butter and eggs, our brioche tin loaf is fragrant and indulgent. Wheat, Egg, Milk.
£10.50
Rustic Ciabatta
£6.25
Villages Sour
Made with heritage wheat, this loaf gets its distinctive taste from the addition of Deptford Villages Brewery IPA - Rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate Villages’ spent grain, giving it a lovely malty flavour.
£9.75
Heritage Sour
Entirely naturally leavened, this loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark colour. Using stone milled flour retains many minerals and nutrients lost in conventional milling.
£9.75
Sesame Bagel
This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb. A sprinkling of sesame seeds adds a lovely nutty flavour.
£2.30
Plain Bagel
This simple but delicious bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb.
£2.30
Villages Sour Half
Made with heritage wheat, this half 1kg loaf gets its distinctive taste from the addition of Deptford’s villages brewery ipa, rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate villages’ spent grain, giving it a lovely malty flavour. Oat, Wheat, Barley, Rye.
£5.90
London Brown Large
A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.
£7.75
Nut and Raisin
Whole roasted hazelnuts, walnuts and sultanas are mixed throughout a dough of both stone-milled white flour and light rye flours. Every loaf is brushed with syrup for an extra boost of sweetness. Approximately 34cm in length. Allergens: Wheat, Rye, Walnuts, Hazelnuts It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
£8.65
Artisan Baguette
With long fermentation, our artisan baguette develops a beautiful airy and chewy crumb with a crisp crust. Wheat.
£4.00
Smoky Potato Sour
Truly unique, made using grano arso flour, British organic, stone-milled white flour and sourdough starter. Seasoned with salt, rosemary & chives and roasted potatoes mixed throughout the dough. Contains Wheat.
£9.75
London Brown Small
A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.
£5.75
Sicilian Olive Sour
A decidedly British loaf with an Italian twist, slowly fermented to develop its distinctive texture and taste, enhanced with the addition of Belazu's moreish and juicy single origin variety Sicilian Nocellara olives. Wheat, Rye.
£7.00
Fig Apricot Rosemary Half
Made with our popular London sourdough, is full of whole dried Figs and Apricots and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 17cm in length. ALLERGENS: WHEAT, SULPHUR DIOXIDE
£4.90
Classic Baguette
A long, thin, handcrafted bread known for its crisp crust and moist, textured crumb. Made using traditional techniques and natural ingredients.
£3.30
NEW - Diversity Sour
Dense, Nordic-style loaf. Whole, complex flavour profile with a touch of cardamom and fennel seed.
£7.00
NEW - Diversity Toast
A sliced loaf ideal for toast, sandwiches, & perfect with a morning tea.
£7.00
Fruit Sour
This nutritious and delicious loaf uses UK organic spelt and wheat flour, with a mix of juicy apricots, figs, prunes and currants, making it soft and moist. Toasted almonds and cracked rye kernels add texture, grated parsnip and honey for sweetness. It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
£8.25
Campaillou
Currently sold out
£6.50
Soda Bread
Deliciously made according to tradition, with a copious amount of buttermilk bonded together with 100% organic wholemeal flour and organic bran.
£7.00
Rye Sunflower Tin
Our rye sunflower tin is made with 100% organic light rye flour. Sunflower seeds are mixed in and packed all over the outside of the loaf. Deliciously dense, moist and nutty in flavour. Wheat, Rye.
£6.90
Fig Apricot Rosemary
Made with our popular London sourdough, this bread is full of whole dried Figs and Apricots, and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 34cm in length. Allergens: wheat, sulphur dioxide
£9.00
Poppyseed Bagel
This bagel is made using a mix of wheat flour and malted wheat flour with a soft and slightly chewy crumb, it's then finished with a thick dusting of poppyseeds.
£2.30
Nut and Raisin Half
Whole roasted hazelnuts, walnuts and sultanas are mixed throughout a dough of both stone-milled white and light rye flours. Every loaf is brushed with syrup for an extra boost of sweetness. Approximately 17cm in length. Allergens: Wheat, Rye, Walnuts, Hazelnuts It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
£4.75
Cherry Tomato Focaccia
Our garlic and rosemary focaccia is topped with juicy ripe cherry tomatoes and finished with Maldon salt. Wheat.
£6.20
Sunblushed Tomato Ciabatta
£6.65
Ciabatta Slipper
£3.15
Small Sage Emmer
Made with only British-grown grains, including emmer, its delicate, nutty flavour is balanced with crisp flakes of gently roasted sage. A crisp crunchy base, topped with extra virgin olive oil and maldon sea salt, for a moist crumb and textured surface.
£7.50
Multi-seed Bagel
This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb, it's then finished with an 'everything' seasoning of seeds.
£2.30
Salted Emmer Small
Made with only British-grown grains, including emmer, it has a delicate and nutty flavour and a crisp crunchy base, topped with extra virgin olive oil and Maldon sea salt, for a moist crumb and textured surface.Wheat, Rye.
£7.50
Malted Grain Bloomer
Our Malted Grain Bloomer is made with a mixture of malt and white flour with cracked wheat mixed through for a malty texture and flavour.
£6.20

Sandwiches & Savouries

Big Egg Roll
Currently sold out
£8.65
Seeded Cheese Straw
Puff pastry straws twisted and encased in the most delicious mature cheddar cheese and sprinkled with a mix of sesame and fennel seeds.Contains Wheat, Milk, Sesame.
£3.30
Twisted Cheese Straw
Puff pastry straws twisted and encased in the most delicious mature cheddar cheese and sprinkle of smoked paprika. Contains Wheat, Milk.
£3.30
Roasted Mushroom & Thyme Quiche
Currently sold out
£6.50
Red Leicester and Chive Scone
Red Leicester and chive scones.
£3.70
New York Deli Roll
Currently sold out
£10.00
Garlic Parmesan BLT
Currently sold out
£7.50
Sausage Roll
Currently sold out
£5.10
Sun Dried Tomato & Cheddar Quiche
Currently sold out
£6.25
Mini Ham & Cheese Sandwich
Wookey Hole cave-aged cheddar, prosciutto & sliced cornichons with mustard mayonnaise.
£4.40
Mini Bresaola Sandwich
Mini campagrain baguette filled with cured beef, rocket & Grana Padano flakes.
£4.40
Mini Bacon, Brie & Hot Honey Sandwich
Sweet and spicy bacon with creamy brie and hot honey tucked in a soft mini brioche bun.
£4.40
Mini Egg Sandwich
Currently sold out
£4.40
Coronation Chickpea Bloomer
Currently sold out
£8.75
Chicken & Avocado Sub
Currently sold out
£9.60
Smoked Salmon Bagel
Highly rated
· Currently sold out
£9.60
Tomato Harissa Pesto, Avocado and Egg Bagel
Currently sold out
£8.65
Pain au Kimchi
Introducing our new savoury pastry! Having met with the team at Kimchi and Radish, an artisanal Kimchi brand that uses traditional methods to hand-craft the most delicious kimchi in South East London, we were determined to make this pastry happen. Their Original Kimchi stood out to us with it's aromatic and punchy flavour, and fills our all-butter croissant dough along with some cheddar, spring onion and a topping of delicious toasted seeds. WHEAT, MILK, SESAME
£6.00
Popular
Ham and Cheese Croissant
Currently sold out
£5.90
Mushroom and Emmental Croissant
Currently sold out
£5.90

Sweet

Fruit Scone
*Clotted cream & Jam not includedWheat, Egg, Milk.
£3.70
Plain Scone
*Clotted cream & Jam not includedWheat, Egg, Milk.
£3.70
Einkorn Millionaire's Shortbread
A shortbread base made with Einkorn flour and tahini, followed by a generous layer of salted caramel, and topped with a layer of dark and milk chocolate.
£5.15
Chocolate Brownie Slice
Rich and indulgent, our chocolate brownie is a delicious treat for on the go, or perfect for a last minute dessert too. Wheat, Egg, Milk, Soya.
£4.50
Salted Caramel and Chocolate Tart 3.5”
Crisp butter pastry with a chocolate ganache and a runny salted caramel filling. Wheat, Egg, Milk, Soya, Hazelnuts.
£5.50
Citron Tart 3.5"
Freshly made lemon curd encased in a crisp, buttery pastry shell. Wheat, Egg, Milk.
£5.50
Pecan Tart 3.5”
Sweet and caramelized pecans encased in a crispy and buttery pastry shell. Wheat, Egg, Milk, Pecan Nuts.
£5.50
Vegan Apple, Date and Hazelnut Cake
Made of British Bramley apples and juicy dates, this spiced cake is held together with 100% Gilchester's Einkorn Flour. Topped with chopped hazelnuts and brushed with maple syrup after baking. (Wheat, nuts)
£4.70
Vegan Brownie Slice
This fudgy, rich and decadent brownie is made with 56% vegan chocolate and oat milk. We love it and feel like it is as good as our original brownies! Wheat, Oats, Soya.
£4.50
Mini Ghost Brownie
A paranormal take on our famous chocolate brownie, dripping with ghoulish fondant icing!
£4.40

Cake

Best Ever Chocolate Cake Slice
Highly rated
· A luxurious three layers of dark chocolate sponge with two layers of malted milk chocolate buttercream and two layers of melted chocolate. A real treat! Contains Wheat, Egg, Barley, Soya, Milk, Gelatin.
£7.00
Banana Chocolate Chip Loaf Slice
A comforting slice of banana loaf with chocolate chips scattered throughout the sponge and a crisp demerara sugar topping.
£5.25
Vegan
Chocolate Marble Loaf Slice
Chocolate and vanilla marble sponge cakes - as delicious as they look. Wheat, Egg, Milk.
£5.25
Victoria Sponge Cake Slice
Our classic Victoria sponge made with 100% British grown, organic white and wholemeal spelt flour, vanilla extract, and a touch of lemon zest. In between the layers of sponge is vanilla Italian meringue buttercream and Single Variety’s single origin British Maravilla raspberry preserve. Finished with a dusting of icing sugar. Allergens: Milk, Wheat, Egg, Spelt
£6.65
Mum's Apple Cake Slice
A traditional, moist sponge cake filled with baked apples and a touch of cinnamon. A recipe from Paul's Mum. Wheat, Egg, Milk
£5.40
Coffee & Walnut Cake Slice
Made with Ozone’s Hodson blend coffee beans, the coffee is freshly brewed and is infused throughout the entire cake - in the sponge, which includes the spent coffee grounds, syrup, and Italian meringue buttercream. This two-layer cake is made with 100% British grown, organic white and wholemeal spelt flour and finished with toasted walnuts sprinkled on top of both layers of buttercream. Allergens: Milk, Wheat, Egg, Walnuts
£6.65
Popular
Carrot Cake Slice
A delicious cake made with freshly grated carrots, sultanas, walnuts and cream cheese frosting. Wheat, Egg, Milk, Walnuts, Sulphur Dioxide.
£6.90
Flourless Chocolate Cake Slice
Delicious mousse-like, rich chocolate cake. Made in a bakery with a lot of flour, so may contain gluten. Egg, Milk, Soya.
£6.25
Lemon Drizzle Loaf Slice
Sponge cake infused with freshly squeezed lemon juice and a sweet lemon glaze icing on top. Wheat, Egg, Milk, Sodium Metabisulphite.
£5.25
7" Best Ever Chocolate Cake
Three generous layers of dark chocolate sponge, perfectly dark yet sweet, are matched with two layers of creamy malted milk chocolate Italian meringue buttercream. If that isn't enough, you get a little heavenly chocolate snap as you make your way through each layer, and the entire cake is draped with a silky smooth chocolate glaze.Serves 8-10Contains: Milk, Wheat, Eggs, Soybeans, Gluten, Gelatin.
£72.50
7" Victoria Sponge Cake
This is no ordinary Victoria sponge. The sponge is incredibly tender and full of flavour, using 100% British grown, organic white and wholemeal spelt flour, vanilla extract, and a touch of lemon zest to marry all the flavours together. In between each layer of sponge is a generous amount of lusciously smooth vanilla Italian meringue buttercream and Single Varietys’ single origin British Maravilla raspberry preserve. For the final touch, a dusting of icing sugar. Eggs, Wheat, Gluten, Milk
£62.50
7" Coffee & Walnut Cake
A perfect pick me up for your celebration or afternoon tea table - This 7" cake is made with Ozone Coffee Roasters Hodson blend, 100% British grown, organic white and wholemeal spelt flour, vanilla extract and walnuts.Serves 8-10Contains: Milk, Wheat, Eggs, Walnuts
£62.50
Lemon Drizzle Loaf Cake
Sponge cake infused with freshly squeezed lemon juice and a sweet lemon glaze icing on top. Wheat, Egg, Milk, Sodium Metabisulphite.
£32.50
Chocolate Marble Loaf Cake
Chocolate and vanilla marble sponge cakes, perfect for an afternoon tea and cake fix! Serves 6-8
£32.50

Drinks

Freshly Squeezed Orange Juice 250ml
Freshly squeezed orange juice from our friends at Smith & Brock.
£5.00
Something & Nothing Soda
Something & Nothing exists to make better drinks for people and planet and is committed to doing business differently. That commitment starts with a clear idea of what we’re here to do, where we’re headed and why we’re doing it in the first place. Our mission is “to provide everyday escapism for the modern conscious consumer through natural refreshment, aspiration and inspiration.”
£3.50
You & I Kombucha
About You + IWe create purposeful alternatives to the mass produced and unhealthy drinks that saturate the market.Our belief in a world where the more good you put in, the more good you get out results in an unwavering commitment to only use the highest grade of natural and organic ingredients.Whether you consider our products to be artisanal or remedial we hope that you find them as exceptional as we do.
£6.00
Freshly Squeezed Apple Juice 250ml
£5.00
Sipp'd Soda
Hand crafted soda.No flavourings, colourings or sweeteners, just fresh fruit, carefully selected botanicals & unrefined cane sugar.
£4.40
Soleau Welsh Spring Water
Soleau canned, Natural, Welsh, Spring Water from the Monmouthshire hills is exceptionally pure and sustainably packaged.Available in still or sparkling.
£2.50

Grocery

Ozone Hodson Blend 250g
Layers of rich chocolate mousse hit you first, with a juicy blueberry note cutting through the middle and marzipan to finish off. A blend of single origin coffees: El Yalcon, Huila (Colombia), Encanto (Nicaragua), Cascavel Verde (Brazil), Mensur Abahika (Ethiopia)
£20.00
Multi-seed Bagels
Bagel with poppy seeds, brown and yellow linseeds, sunflower seeds and pumpkin seeds. Pack of 4.
£6.90
Orchard Eggs
Half Dozen organic eggs from free range chickens on Brambletye Farm in Forest Row, East Sussex.
£5.35
Brioche Burger Buns
Deliciously subtly sweet brioche burger buns with a beautifully rich glaze. Pack of 4 buns.
£6.90
Butter Bike Peanut Butter
Handmade in super small batches in Devon from fairly traded traceable peanuts. They are free from all added oils, free from sugar, free from preservatives and emulsifiers. Roasted and blended within 4 hours.Peanuts, may contain gluten, sesame and traces of other nuts.
£7.50
Paul Rhodes Granola
Our Master-crafted granola is packed with roasted hazelnuts, almonds, dried cranberries, pumpkin seeds, sesame seeds and sweetened with honey. A delicious start to the day sprinkled over some yoghurt and fruit. Contains: Oat (gluten), almonds, hazelnuts, sesame
£12.00
Glastonbury Butter
A rich whey butter from the Somerset Levels; made at Brue Valley, Baltonsborough, Somerset.Organic, cows milk, whey.
£7.00
Jams from London Borough of Jam
LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
£8.00
Cinnamon Crispbread
Buttery, sweet cinnamon crispbread, baked until crisp and golden. Serve with ice cream, rich chocolate mousse or even with an afternoon cuppa.
£10.00
Vegan Brioche Buns
Substituted with oil and oat milk, our vegan brioche buns are equally rich and delicious. Perfect for burgers. Pack of 4.
£6.90
Townsend Farm Seasonal Apple Juice
Delicious single variety farm pressed apple juice from Townsend Farm. 750ml
£10.00
Hodmedod's Roasted & Salted Pumpkin Seeds
Tender pumpkin seeds, grown at Frinton Farms in Essex, salted and roasted for a crunchy, tasty and moreish snack.
£6.00
Hodmedod's Spelt Flour
Wholemeal organic spelt flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches at the Hodmedod Mill House, from UK grown spelt.
£5.00
Multiseed Crispbread
Wonderfully aromatic crispbread is topped with poppy seeds, black and white sesame seeds, caraway seeds and Maldon sea salt.
£10.00
Paul Rhodes Natural Cotton Shopper
Our Paul Rhodes natural cotton shopper is strong enough to carry the heaviest of items with long handles for carrying over the shoulder. Lightweight enough to fold up and put in your pocket or handbag. 38cm(w) x 43cm(h) with a 10cm wide gusset all round which is double-stitched for even greater strength.
£15.60
White Mausu Rayu
White Mausu organic peanut rayu is a fantastic blend of peanuts, sesame and chilli. Tamari soy sauce gives it a lovely umami depth. Use this warming nutty sauce on breakfast eggs, avocado on toast, or to season a bowl of ramen noodles. Peanuts, Sesame, Soya.
£9.70
Mada Mada Spreads
Made in the UK from lightly roasted Iranian pistachios and caramel. 170g.Wonderful Iranian pistachios and caramel, nothing else! Stone-ground to a smooth finish, ideal to pour, spread, spoon and drizzle on anything from pancakes to porridge, yoghurt, waffles and toast.Very grown-up, mostly enjoyed on its own and on your own!
£12.50
Honey from The London Honey Co.
A lively, complex, from the diverse flora of the capital's trees, parks and gardens. This pure British honey comes straight from The LHC beehives on London rooftops and in wild urban corners.
£0.00
Honest Toil Olive Oil
Cold pressed extra virgin olive oil made from Koroneiki olives.This small batch oil is unblended and unfiltered giving it it's rich texture and vivid green colour.Perfect for dipping your bread into or dressing your dish.
£0.00
Puckett's Pickles
Grandma Puckett's delicious recipe for Piccalilli. Best served in sandwiches, with meat or cheeses or straight out the jar with a spoon.
£7.15
Vegan
Ozone DECAF 220g
A deliciously rounded profile of milk chocolate, orange with a brown sugar sweetness. Decaffeinated green using a natural solvent found in sugar cane, El Yalcon has a smooth, creamy body that will surprise anyone who thinks decaf specialty coffee can't taste great.
£20.00
Kimchi & Radish Kimchi
Introducing Original Kimchi made by Kimchi & Radish - The vegan sibling of the traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly.
£16.00
Jamie Ferments
Jamie Ferments is a small business that’s run by Jamie, a professional cook, café owner and mandolin-playing extraordinaire.He co-owns two cafés in South-East London, both called Arlo & Moe. The original branch was voted as Brockley’s best cafe in Time Out’s Love London Awards, and his second site in Hither Green was described by Time Out as “a firm family favourite.” Jamie became fascinated by foods like kimchi and sauerkraut due to the complexity of flavours, but he soon started researching the link between gut biome and well-being, as he dived deeper into the world of natural fermentation.
£11.75
Townsend Farm - Apple Cider Vinegar
This natural cider vinegar with live mother culture has an amber appearance, showcasing its raw and unfiltered quality. The aroma is sharp and tangy, with notes of fermented apple, a hint of earthiness, and a touch of sweetness. The taste is potent and complex, featuring a strong acidity balanced by subtle apple sweetness and earthy undertones. The mouthfeel is brisk and invigorating, leaving a clean, crisp finish.
£11.50
Hodmedod's Olive Green Lentils
Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.
£7.50
Hodmedod's Quinoa Puffs
Hodmedod's gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.
£6.50
Hodmedod's Red & White Quinoa
A blend of British-grown red and white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
£7.50