Paul Rhodes Bakery - Greenwich delivery from Greenwich

Popular with other people

London Sour Tin
£7.75
Coffee & Walnut Cake Slice
£6.65
Butter Bike Peanut Butter
£7.50
NEW - Diversity Sour
£7.00
Brioche Burger Buns
£6.90
NEW - Diversity Toast
£7.00
Soda Bread
£7.00
Jams from London Borough of Jam
£8.00
Fruit Sour
£8.25
Small Sage Emmer
£7.50

Sweet

Plain Scone
*Clotted cream & Jam not includedWheat, Egg, Milk.
£3.70
Fruit Scone
Currently sold out
£3.70
Einkorn Millionaire's Shortbread
A shortbread base made with Einkorn flour and tahini, followed by a generous layer of salted caramel, and topped with a layer of dark and milk chocolate.
£5.15
Vegan Berry Muffin
A vegan muffin with blueberries, raspberries and notes of citrus running throughout the sponge, finished with a raspberry glaze.
£4.10
Plant based
Summer Blossom Carrot Cake
Our signature carrot cake recipe in mini log form, topped with cream cheese frosting and decorated with Summer petals.
£4.00
Chocolate Brownie Slice
Rich and indulgent, our chocolate brownie is a delicious treat for on the go, or perfect for a last minute dessert too. Wheat, Egg, Milk, Soya.
£4.50
Salted Caramel and Chocolate Tart 3.5”
Currently sold out
£5.50
Citron Tart 3.5"
Freshly made lemon curd encased in a crisp, buttery pastry shell. Wheat, Egg, Milk.
£5.50
Pecan Tart 3.5”
Currently sold out
£5.50
Vegan Apple, Date and Hazelnut Cake
Made of British Bramley apples and juicy dates, this spiced cake is held together with 100% Gilchester's Einkorn Flour. Topped with chopped hazelnuts and brushed with maple syrup after baking. (Wheat, nuts)
£4.70
Vegan Brownie Slice
This fudgy, rich and decadent brownie is made with 56% vegan chocolate and oat milk. We love it and feel like it is as good as our original brownies! Wheat, Oats, Soya.
£4.50
Lemon and Poppy Muffin
Currently sold out
£4.00

Cake

Best Ever Chocolate Cake Slice
Highly rated
· Currently sold out
£7.00
Banana Chocolate Chip Loaf Slice
Currently sold out
£5.25
Vegan
Chocolate Marble Loaf Slice
Currently sold out
£5.25
Lemon Drizzle Loaf Slice
Currently sold out
£5.25
Coffee & Walnut Cake Slice
Made with Ozone’s Hodson blend coffee beans, the coffee is freshly brewed and is infused throughout the entire cake - in the sponge, which includes the spent coffee grounds, syrup, and Italian meringue buttercream. This two-layer cake is made with 100% British grown, organic white and wholemeal spelt flour and finished with toasted walnuts sprinkled on top of both layers of buttercream. Allergens: Milk, Wheat, Egg, Walnuts
£6.65
Victoria Sponge Cake Slice
Currently sold out
£6.65
Mum's Apple Cake Slice
Currently sold out
£5.40
Flourless Chocolate Cake Slice
Currently sold out
£6.25
Carrot Cake Slice
Currently sold out
£6.90
7" Victoria Sponge Cake
This is no ordinary Victoria sponge. The sponge is incredibly tender and full of flavour, using 100% British grown, organic white and wholemeal spelt flour, vanilla extract, and a touch of lemon zest to marry all the flavours together. In between each layer of sponge is a generous amount of lusciously smooth vanilla Italian meringue buttercream and Single Varietys’ single origin British Maravilla raspberry preserve. For the final touch, a dusting of icing sugar. Eggs, Wheat, Gluten, Milk
£62.50
Lemon Drizzle Loaf Cake
Currently sold out
£32.50
7" Coffee & Walnut Cake
Currently sold out
£62.50
7" Best Ever Chocolate Cake
Three generous layers of dark chocolate sponge, perfectly dark yet sweet, are matched with two layers of creamy malted milk chocolate Italian meringue buttercream. If that isn't enough, you get a little heavenly chocolate snap as you make your way through each layer, and the entire cake is draped with a silky smooth chocolate glaze.Serves 8-10Contains: Milk, Wheat, Eggs, Soybeans, Gluten, Gelatin.
£72.50
Chocolate Marble Loaf Cake
Currently sold out
£32.50

Sandwiches & Savouries

Big Egg Roll
Currently sold out
£8.65
Twisted Cheese Straw
Currently sold out
£3.30
Sausage Roll
Currently sold out
£5.10
Seeded Cheese Straw
Currently sold out
£3.30
Red Leicester and Chive Scone
Red Leicester and chive scones.
£3.70
New York Deli Roll
Currently sold out
£10.00
Mini Ham & Cheese Sandwich
Currently sold out
£4.40
Mini Bacon, Brie & Hot Honey Sandwich
Currently sold out
£4.40
Mini Egg Sandwich
Currently sold out
£4.40
Mini Bresaola Sandwich
Currently sold out
£4.40
Smoked Salmon Bagel
Highly rated
· Currently sold out
£9.60
Chicken & Herby Yoghurt Focaccia Sandwich
Currently sold out
£9.60
Tomato Harissa Pesto, Avocado and Egg Bagel
Currently sold out
£8.65
Pain au Kimchi
Currently sold out
£6.00
Ham and Cheese Croissant
Currently sold out
£5.90
Mushroom and Emmental Croissant
Currently sold out
£5.90
Roasted Squash Focaccia Sandwich
Currently sold out
£8.75
Vegan
Roasted Mushroom & Thyme Quiche
Currently sold out
£6.50
Sun Dried Tomato & Cheddar Quiche
Currently sold out
£6.25
Coronation Chickpea Bloomer
Currently sold out
£8.75
Garlic Parmesan BLT
Currently sold out
£7.50

Bread

London Sour Tin
Long fermented sourdough in traditional San Francisco style, our London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
£7.75
Popular
Heritage Sour Half
Currently sold out
£5.90
London Sour Small
Long fermented sourdough in traditional San Francisco style, our 500g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
£5.75
Seeded Porridge Sour Half
Dense, moreish, with lots of umami to the taste, this half 1kg loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including hodmedods UK grown golden and brown flax seeds.
£5.90
London Brown Small
A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.
£5.75
Smoky Potato Sour
Currently sold out
£9.75
Cherry Tomato Focaccia
Our garlic and rosemary focaccia is topped with juicy ripe cherry tomatoes and finished with Maldon salt. Wheat.
£6.20
Villages Sour Half
Made with heritage wheat, this half 1kg loaf gets its distinctive taste from the addition of Deptford’s villages brewery ipa, rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate villages’ spent grain, giving it a lovely malty flavour. Oat, Wheat, Barley, Rye.
£5.90
NEW - Diversity Sour
Dense, Nordic-style loaf. Whole, complex flavour profile with a touch of cardamom and fennel seed.
£7.00
Fig Apricot Rosemary Half
Currently sold out
£4.90
Soda Bread
Deliciously made according to tradition, with a copious amount of buttermilk bonded together with 100% organic wholemeal flour and organic bran.
£7.00
Classic Baguette
Currently sold out
£3.30
Fruit Sour
This nutritious and delicious loaf uses UK organic spelt and wheat flour, with a mix of juicy apricots, figs, prunes and currants, making it soft and moist. Toasted almonds and cracked rye kernels add texture, grated parsnip and honey for sweetness. It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
£8.25
Fig Apricot Rosemary
Currently sold out
£9.00
Multi-seed Bagel
This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb, it's then finished with an 'everything' seasoning of seeds.
£2.30
Small Sage Emmer
Made with only British-grown grains, including emmer, its delicate, nutty flavour is balanced with crisp flakes of gently roasted sage. A crisp crunchy base, topped with extra virgin olive oil and maldon sea salt, for a moist crumb and textured surface.
£7.50
NEW - Diversity Toast
A sliced loaf ideal for toast, sandwiches, & perfect with a morning tea.
£7.00
Nut and Raisin
Currently sold out
£8.65
Nut and Raisin Half
Whole roasted hazelnuts, walnuts and sultanas are mixed throughout a dough of both stone-milled white and light rye flours. Every loaf is brushed with syrup for an extra boost of sweetness. Approximately 17cm in length. Allergens: Wheat, Rye, Walnuts, Hazelnuts It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
£4.75
Poppyseed Bagel
Currently sold out
£2.30
Salted Emmer Small
Made with only British-grown grains, including emmer, it has a delicate and nutty flavour and a crisp crunchy base, topped with extra virgin olive oil and Maldon sea salt, for a moist crumb and textured surface.Wheat, Rye.
£7.50
Rye Sunflower Tin
Our rye sunflower tin is made with 100% organic light rye flour. Sunflower seeds are mixed in and packed all over the outside of the loaf. Deliciously dense, moist and nutty in flavour. Wheat, Rye.
£6.90
Artisan Baguette
With long fermentation, our artisan baguette develops a beautiful airy and chewy crumb with a crisp crust. Wheat.
£4.00
Seeded Porridge Sour
Highly rated
· Dense, moreish, with lots of umami to the taste, this loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including Hodmedod's UK-grown golden and brown flax seeds. Wheat, Oat, Rye, Sesame
£9.75
Heritage Sour
Entirely naturally leavened, this loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark colour. Using stone milled flour retains many minerals and nutrients lost in conventional milling.
£9.75
London Sour Large
Long fermented sourdough in traditional san Francisco style, our 800g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
£7.75
Popular
London Brown Large
A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.
£7.75
Villages Sour
Made with heritage wheat, this loaf gets its distinctive taste from the addition of Deptford Villages Brewery IPA - Rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate Villages’ spent grain, giving it a lovely malty flavour.
£9.75
Brioche Tin
Enriched with unsalted butter and eggs, our brioche tin loaf is fragrant and indulgent. Wheat, Egg, Milk.
£10.50
Sicilian Olive Sour
A decidedly British loaf with an Italian twist, slowly fermented to develop its distinctive texture and taste, enhanced with the addition of Belazu's moreish and juicy single origin variety Sicilian Nocellara olives. Wheat, Rye.
£7.00
Sesame Bagel
Currently sold out
£2.30
Plain Bagel
This simple but delicious bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb.
£2.30
Campaillou
£6.50
Rustic Ciabatta
Currently sold out
£6.25
Sunblushed Tomato Ciabatta
Currently sold out
£6.65
Ciabatta Slipper
£3.15

Pastries & Breakfast

Pear & Almond Danish
Currently sold out
£4.70
Apple Crumble Danish
Currently sold out
£4.70
okJa Vegan Pain Au Chocolat
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from croissant flour, oat milk, plant-based butter and filled with dark chocolate batons and dusted with cocoa powder.
£5.30
Vegan
Collection of 4 - Breakfast Pastries
Currently sold out
£16.00
okJa Vegan Cinnamon Swirl
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry filled with a spiced date and dark brown sugar cinnamon filling. Topped with a vegan cream cheese frosting swirl.
£6.00
Popular
Collection of 4 - Cinnamon Morning Bun
Currently sold out
£16.00
okJa Vegan Croissant
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from croissant flour, oat milk, refined coconut oil, sunflower oil, cashew cream, sugar, yeast, and salt. The dough is fermented and layered to create a light, flaky texture with a golden, crisp exterior and a soft, airy interior.
£5.00
Vegan
okJa Vegan Citrus & Earl Grey Morning Swirl
"At okja, we believe the best food comes from doing the simple things exceptionally well. Every pastry is made from scratch using carefully selected ingredients.We make many of our own ingredients in house, including our butter, chocolate spread, fillings and creams, because we believe that taking the time to make things properly creates better flavour. We're not interested in following trends or defining ourselves by labels. Our focus is simple: create food and drinks that people want to come back for, made with care and served with genuine warmth.Everything we make starts with quality, because great ingredients make great food."A plant-based laminated pastry made from fermented croissant dough, rolled in Earl Grey infused sugar and citrus vanilla notes, finished with orange syrup and zest.
£6.00
Vegan
Spelt Croissant
Made with stone ground spelt flour and handmade by our bakers, this all butter croissant has lots of flavour. Wheat, Spelt, Milk.
£3.90
Pain Au Chocolat
Hand-made all butter croissant dough with delicious Belgian chocolate wrapped inside. Wheat, Milk, Soya.
£3.90
Pain Aux Raisins
Currently sold out
£3.90
Cinnamon Morning Bun
Currently sold out
£4.70
Chocolate and Pistachio Babka Knot
Currently sold out
£5.30
Ham and Cheese Croissant
Currently sold out
£5.90
Mushroom and Emmental Croissant
Currently sold out
£5.90
Twice Baked Almond Croissant
Currently sold out
£4.90
Lemon Morning Bun
A sugar paste packed with fresh lemon zest is rolled throughout our croissant dough, before being generously dipped in lemon syrup and rolled in sugar to complete this sweet and zingy treat! A classic and a definite staff favourite!WHEAT, MILK
£4.70
Croissant
Currently sold out
£3.50
Chocolate Orange Morning Bun
Our all butter croissant dough is filled with a rich and luxurious dark chocolate cream, along with some orange zest and chocolate chunks to make this delicious and nostalgically flavoured chocolate orange bun! When still warm, we dip the buns in an orange syrup and roll in sugar to finish. WHEAT, MILK, SOYA
£4.70

Bundles

Breakfast Bundle
Currently sold out
£10.71
Popular
1
Lunch Bundle
Currently sold out
£10.16
1
Morning Pick Me Up
Currently sold out
£5.70
1

Hot Drinks

12oz Matcha Latte
£5.30
Flat White
Double shot of Ozone Coffee Hodson blend with milk - 6oz
£4.50
Small Latte
Double shot of Ozone Coffee Hodson blend with milk - 8oz
£3.90
Large Latte
Double shot of Ozone Coffee Hodson blend with milk - 12oz
£4.90
Small Americano
Double shot of Ozone Coffee Hodson blend topped up with hot water - 8oz
£3.50
Large Americano
Double shot of Ozone Coffee Hodson blend - 12oz
£4.00
Small Hot Chocolate
Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 8oz.
£4.00
Large Hot Chocolate
Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 12oz.
£5.00

Drinks

Freshly Squeezed Orange Juice 250ml
Freshly squeezed orange juice from our friends at Smith & Brock.
£5.00
You & I Kombucha
About You + IWe create purposeful alternatives to the mass produced and unhealthy drinks that saturate the market.Our belief in a world where the more good you put in, the more good you get out results in an unwavering commitment to only use the highest grade of natural and organic ingredients.Whether you consider our products to be artisanal or remedial we hope that you find them as exceptional as we do.
£6.00
Townsend Farm Apple Soda
Jona Soda is a refreshing and effervescent beverage that blends the crisp, tangy sweetness of Jonagold apples with a lively, bubbly finish. This sparkling juice offers a delightful balance of bright, fruity flavours, with a hint of natural tartness and a smooth, clean aftertaste.
£4.00
Can O Water Still
330ml spring is in the Austrian alps – down there they know a thing or two about water thanks to some pretty mineral rich mountains. This means our water has a high PH level of 7.9 and increased alkaline concentrations – which means it’s super pure and tastes incredible.
£2.50
Soleau Welsh Spring Water
Soleau canned, Natural, Welsh, Spring Water from the Monmouthshire hills is exceptionally pure and sustainably packaged.Available in still or sparkling.
£2.50
Sipp'd Soda
Hand crafted soda.No flavourings, colourings or sweeteners, just fresh fruit, carefully selected botanicals & unrefined cane sugar.
£4.40
Something & Nothing Soda
Something & Nothing exists to make better drinks for people and planet and is committed to doing business differently. That commitment starts with a clear idea of what we’re here to do, where we’re headed and why we’re doing it in the first place. Our mission is “to provide everyday escapism for the modern conscious consumer through natural refreshment, aspiration and inspiration.”
£3.50

Grocery

Brioche Burger Buns
Deliciously subtly sweet brioche burger buns with a beautifully rich glaze. Pack of 4 buns.
£6.90
Butter Bike Peanut Butter
Handmade in super small batches in Devon from fairly traded traceable peanuts. They are free from all added oils, free from sugar, free from preservatives and emulsifiers. Roasted and blended within 4 hours.Peanuts, may contain gluten, sesame and traces of other nuts.
£7.50
Jams from London Borough of Jam
LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
£8.00
Hodmedod's Roasted & Salted Pumpkin Seeds
Tender pumpkin seeds, grown at Frinton Farms in Essex, salted and roasted for a crunchy, tasty and moreish snack.
£6.00
Glastonbury Butter
A rich whey butter from the Somerset Levels; made at Brue Valley, Baltonsborough, Somerset.Organic, cows milk, whey.
£7.00
Cinnamon Crispbread
Buttery, sweet cinnamon crispbread, baked until crisp and golden. Serve with ice cream, rich chocolate mousse or even with an afternoon cuppa.
£10.00
Multiseed Crispbread
Wonderfully aromatic crispbread is topped with poppy seeds, black and white sesame seeds, caraway seeds and Maldon sea salt.
£10.00
Paul Rhodes Granola
Our Master-crafted granola is packed with roasted hazelnuts, almonds, dried cranberries, pumpkin seeds, sesame seeds and sweetened with honey. A delicious start to the day sprinkled over some yoghurt and fruit. Contains: Oat (gluten), almonds, hazelnuts, sesame
£12.00
Multi-seed Bagels
Bagel with poppy seeds, brown and yellow linseeds, sunflower seeds and pumpkin seeds. Pack of 4.
£6.90
Vegan Brioche Buns
Substituted with oil and oat milk, our vegan brioche buns are equally rich and delicious. Perfect for burgers. Pack of 4.
£6.90
Paul Rhodes Natural Cotton Shopper
Our Paul Rhodes natural cotton shopper is strong enough to carry the heaviest of items with long handles for carrying over the shoulder. Lightweight enough to fold up and put in your pocket or handbag. 38cm(w) x 43cm(h) with a 10cm wide gusset all round which is double-stitched for even greater strength.
£15.60
White Mausu Rayu
White Mausu organic peanut rayu is a fantastic blend of peanuts, sesame and chilli. Tamari soy sauce gives it a lovely umami depth. Use this warming nutty sauce on breakfast eggs, avocado on toast, or to season a bowl of ramen noodles. Peanuts, Sesame, Soya.
£9.70
Mada Mada Spreads
Made in the UK from lightly roasted Iranian pistachios and caramel. 170g.Wonderful Iranian pistachios and caramel, nothing else! Stone-ground to a smooth finish, ideal to pour, spread, spoon and drizzle on anything from pancakes to porridge, yoghurt, waffles and toast.Very grown-up, mostly enjoyed on its own and on your own!
£12.50
Honey from The London Honey Co.
A lively, complex, from the diverse flora of the capital's trees, parks and gardens. This pure British honey comes straight from The LHC beehives on London rooftops and in wild urban corners.
£0.00
Townsend Farm Seasonal Apple Juice
Delicious single variety farm pressed apple juice from Townsend Farm. 750ml
£10.00
Honest Toil Olive Oil
Cold pressed extra virgin olive oil made from Koroneiki olives.This small batch oil is unblended and unfiltered giving it it's rich texture and vivid green colour.Perfect for dipping your bread into or dressing your dish.
£0.00
Puckett's Pickles
Grandma Puckett's delicious recipe for Piccalilli. Best served in sandwiches, with meat or cheeses or straight out the jar with a spoon.
£7.15
Vegan
Ozone Hodson Blend 250g
Layers of rich chocolate mousse hit you first, with a juicy blueberry note cutting through the middle and marzipan to finish off. A blend of single origin coffees: El Yalcon, Huila (Colombia), Encanto (Nicaragua), Cascavel Verde (Brazil), Mensur Abahika (Ethiopia)
£20.00
Ozone DECAF 220g
A deliciously rounded profile of milk chocolate, orange with a brown sugar sweetness. Decaffeinated green using a natural solvent found in sugar cane, El Yalcon has a smooth, creamy body that will surprise anyone who thinks decaf specialty coffee can't taste great.
£20.00
Kimchi & Radish Kimchi
Introducing Original Kimchi made by Kimchi & Radish - The vegan sibling of the traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly.
£16.00
Jamie Ferments
Jamie Ferments is a small business that’s run by Jamie, a professional cook, café owner and mandolin-playing extraordinaire.He co-owns two cafés in South-East London, both called Arlo & Moe. The original branch was voted as Brockley’s best cafe in Time Out’s Love London Awards, and his second site in Hither Green was described by Time Out as “a firm family favourite.” Jamie became fascinated by foods like kimchi and sauerkraut due to the complexity of flavours, but he soon started researching the link between gut biome and well-being, as he dived deeper into the world of natural fermentation.
£11.75
Townsend Farm - Apple Cider Vinegar
This natural cider vinegar with live mother culture has an amber appearance, showcasing its raw and unfiltered quality. The aroma is sharp and tangy, with notes of fermented apple, a hint of earthiness, and a touch of sweetness. The taste is potent and complex, featuring a strong acidity balanced by subtle apple sweetness and earthy undertones. The mouthfeel is brisk and invigorating, leaving a clean, crisp finish.
£11.50
Hodmedod's Olive Green Lentils
Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.
£7.50
Hodmedod's Quinoa Puffs
Hodmedod's gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.
£6.50
Hodmedod's Spelt Flour
Wholemeal organic spelt flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches at the Hodmedod Mill House, from UK grown spelt.
£5.00
Hodmedod's Red & White Quinoa
A blend of British-grown red and white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
£7.50
Orchard Eggs
Half Dozen organic eggs from free range chickens on Brambletye Farm in Forest Row, East Sussex.
£5.35
Fen Farm Yoghurt
Fen Farm skyr-style yoghurts are thick, satisfying, packed with protein and completely natural. Just live cultures and skimmed cows milk, straight from the day’s milking.
£6.00