London Naru Korean Restaurant - Greenwich delivery from Greenwich

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Bibimbap
Highly rated
Served as a bowl of rice topped with assorted namul, egg and choice of filling (tofu, chicken, spicy pork, or beef bulgogi).
£14.50
Gimbap
£13.50
Kimchi Pancake
£13.00
Jeyuk Bokkum
Highly rated
Stir-fried spicy pork.
£14.50
Seafood Pancake
£14.00
Doenjang Jjigae
Highly rated
Sautéed mixed vegetables, diced seafood and tofu stew in soybean base.
£13.00
Bulgogi
£14.50
Nongeojjim
£16.50
Kimchi Jjigae
£13.50
Roll Set
£23.00

Small portion 12 oz.

Seaweed and Seafood Soup
2mussels, 1 king prawn, 1pcs salmon, 2squids and seaweeds in light miso base fish stock(Daily fish stock made with salmon, sea bass, yellow tail and daily fish’s head & bone)
£7.00
Soya Bean Sprout Soup
Soybean sprout cooked in daily vegetables stock
£5.00

Small portion 12 oz.

Gimbap
Seaweed rice roll with delicious filling (beef, tuna, or pork) and namul.
£13.50
Popular
Fried Chicken
5 pieces.
£11.50
Popular
Pan-Fried Dumpling
5 pieces of pan fried and than lightly steamed dumpling
£6.50
Popular
Kimchi Pancake
£13.00
Seafood Pancake
£14.00
Kkanpungi- sweet&sour chicken
Deep fried 12pms of chicken thighs, glazed with chef special sauce.
£18.00
Seafood Japchae
Sautéed glass noodles and vegetables with prawns, mussels, squid slices
£13.50
Prawn Tempura
4 pieces.
£12.50
Beef Japchae
Sautéed glass noodles and vegetables with beef bulgogi.
£12.50
Vegetable Tteokbokki
Stir-fried and spicy sauced rice cake with mixed vegetables and 2pcs vegetable dumplings.
£11.50
Mushroom Japche
Sautéed glass noodles and vegetables with assorted mushrooms
£12.00
Chicken Skewer
2 skewer of grilled chicken thigh dice and spring onion, pan fried with homemade sweet soy sauce.
£9.00
Seafood Tteokbokki
Stir fried & chef special spicy sauced rice cake with seafood
£14.00
Vegetable Tempura
6 pieces.
£10.00
Vegetable pancake
£12.00
Soft Shell Crab Tempura
£15.00

Whole roll in 6 pieces.

Half roll in 3 pieces.

1 piece.

Salmon
Scottish premium salmon slice on the rice block
£2.80
Fatty Bluefin
£4.50
Tiger Prawn
Headless & shell off blanched king tiger prawn on the rice block.
£2.80
Sea Bass
£2.80
Sea Bream
£3.00
Bluefin Tuna
£3.50
Yellow Tail
£4.00

4 pieces.

Assorted Sashimi
Daily choice of 12 pieces (Usually 4pcs salmon, 4pcs tuna, 4pcs white fish)
£29.00
Salmon
£8.50
Fatty Tuna
£15.00
Sea Bass and Sea Bream
£8.50
Yellow Tail and Amberjack
£12.50
Bluefin Tuna
£12.50

Doenjang Jjigae
Highly rated
· Sautéed mixed vegetables, diced seafood and tofu stew in soybean base.
£13.00
Sundubu Jjigae
Silken tofu, mussels, diced prawn & seafood,and vegetables in spicy stew (egg yolk on the top).
£14.00
Kimchi Jjigae
Spicy stew made with kimchi, pork belly, and tofu.
£13.50

Bibimbap
Highly rated
· Served as a bowl of rice topped with assorted namul, egg and choice of filling (tofu, chicken, spicy pork, or beef bulgogi).
£14.50
Jeyuk Bokkum
Highly rated
· Stir-fried spicy pork.
£14.50
Nongeojjim
Shortly simmered fresh sea bass fillet with chef’s signature sauce(mild spicy and sweet soya based gravy)
£16.50
Suyuk
Slow cooked pork belly served with assorted Namul
£18.50
Bulgogi
Stir-fried beef in bulgogi sauce.
£14.50
Dububeoseokbokkum
Stir-fried assorted mushroom and tofu.
£13.00
Yeoneo-jorim (teriyaki salmon)
Pan fried 2 slice of fresh Scottish salmon with chef’s special teriyaki sauce.
£16.50
Dak Bokkeum
Stir-fried chicken thigh and vegetables with chef special bbq sauce
£13.50
Gaji Bokkum
Dehydrated and sautéed aubergine and vegetables.
£13.00
Ojingeo Bokkum
Stir-fried sliced squid and vegetables with gochujang sauce
£14.50
Yeoneo Gui ( salt & lemon salmon)
Pan fried 2 sliced of fresh Scottish salmon with salt and lemon.
£16.00