London Naru Korean Restaurant - Greenwich delivery from Greenwich

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Small portion 12 oz.

Seaweed and Seafood Soup
2mussels, 1 king prawn, 1pcs salmon, 2squids and seaweeds in light miso base fish stock(Daily fish stock made with salmon, sea bass, yellow tail and daily fish’s head & bone)
£7.00
Shredded Pollack Soup
Sun-dried & shredded pollack cooked in daily fish stock with egg and vegetables
£6.50
Soya Bean Sprout Soup
Soybean sprout cooked in daily vegetables stock
£5.00

Small portion 12 oz.

Fried Chicken
5 pieces.
£11.50
Gimbap
Seaweed rice roll with delicious filling (beef, tuna, or pork) and namul.
£13.50
Kimchi Pancake
£13.00
Popular
Kkanpungi- sweet&sour chicken
Deep fried 12pms of chicken thighs, glazed with chef special sauce.
£18.00
Beef Japchae
Sautéed glass noodles and vegetables with beef bulgogi.
£12.50
Vegetable Tteokbokki
Stir-fried and spicy sauced rice cake with mixed vegetables and 2pcs vegetable dumplings.
£11.50
Seafood Pancake
£14.00
Pan-Fried Dumpling
5 pieces of pan fried and than lightly steamed dumpling
£6.50
Mushroom Japche
Sautéed glass noodles and vegetables with assorted mushrooms
£12.00
Popular
Seafood Tteokbokki
Stir fried & chef special spicy sauced rice cake with seafood
£14.00
Prawn Tempura
4 pieces.
£12.50
Soft Shell Crab Tempura
£15.00
Vegetable Tempura
6 pieces.
£10.00
Vegetable pancake
£12.00
Chicken Skewer
2 skewer of grilled chicken thigh dice and spring onion, pan fried with homemade sweet soy sauce.
£9.00
Seafood Japchae
Sautéed glass noodles and vegetables with prawns, mussels, squid slices
£13.50

Whole roll in 6 pieces.

Half roll in 3 pieces.

1 piece.

Fatty Bluefin
£4.50
Salmon
Scottish premium salmon slice on the rice block
£2.80
Yellow Tail
£4.00
Sea Bass
£2.80
Bluefin Tuna
£3.50
Tiger Prawn
Headless & shell off blanched king tiger prawn on the rice block.
£2.80
Sea Bream
£3.00

4 pieces.

Assorted Sashimi
Daily choice of 12 pieces (Usually 4pcs salmon, 4pcs tuna, 4pcs white fish)
£29.00
Fatty Tuna
£15.00
Salmon
£8.50
Yellow Tail and Amberjack
£12.50
Sea Bass and Sea Bream
£8.50
Bluefin Tuna
£12.50

Kimchi Jjigae
Spicy stew made with kimchi, pork belly, and tofu.
£13.50
Sundubu Jjigae
Currently sold out
£14.00
Doenjang Jjigae
Sautéed mixed vegetables, diced seafood and tofu stew in soybean base.
£13.00

Bibimbap
Served as a bowl of rice topped with assorted namul, egg and choice of filling (tofu, chicken, spicy pork, or beef bulgogi).
£14.50
Popular
Jeyuk Bokkum
Stir-fried spicy pork.
£14.50
Nongeojjim
Shortly simmered fresh sea bass fillet with chef’s signature sauce(mild spicy and sweet soya based gravy)
£16.50
Popular
Yeoneo-jorim (teriyaki salmon)
Pan fried 2 slice of fresh Scottish salmon with chef’s special teriyaki sauce.
£16.50
Suyuk
Slow cooked pork belly served with assorted Namul
£18.50
Bulgogi
Stir-fried beef in bulgogi sauce.
£14.50
Dak Bokkeum
Stir-fried chicken thigh and vegetables with chef special bbq sauce
£13.50
Gaji Bokkum
Dehydrated and sautéed aubergine and vegetables.
£13.00
Ojingeo Bokkum
Stir-fried sliced squid and vegetables with gochujang sauce
£14.50
Dububeoseokbokkum
Stir-fried assorted mushroom and tofu.
£13.00
Yeoneo Gui ( salt & lemon salmon)
Pan fried 2 sliced of fresh Scottish salmon with salt and lemon.
£16.00