2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Greenwich
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.Free delivery
Spend £15 to get free delivery
Free items
Spend £20.00, add a free item – T&Cs apply. New customers only.
BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.60VeganFree with £20 spendCHAI LATTE
228 kcal
£4.60VegetarianFree with £20 spendCORTADO
45 kcal
£4.30VegetarianFree with £20 spendDARJEELING SECOND FLUSH TEA
1 kcal
£3.60VeganFree with £20 spendEARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.60Free with £20 spendENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.60Free with £20 spendFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.30Free with £20 spendGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60VeganFree with £20 spendLONG BLACK
19 kcal
£3.70Free with £20 spendMATCHA LATTE
187 kcal
£4.80Free with £20 spendMATCHA TEA
30 kcal
£4.30Free with £20 spendPEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60VeganFree with £20 spendREGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.40Free with £20 spendREGULAR FILTER
Specially sourced and roasted every season19 kcal
£3.70Free with £20 spendREGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon281 kcal
£4.50Free with £20 spendREGULAR LATTE
168 kcal
£4.40Free with £20 spendREGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup260 kcal
£4.90Free with £20 spendSHORT BLACK
19 kcal
£3.50Free with £20 spendSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.10Free with £20 spendSMALL FILTER
Specially sourced and roasted every season19 kcal
£3.40Free with £20 spendSMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon185 kcal
£4.20Free with £20 spendSMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.10Free with £20 spendSMALL MATCHA LATTE
127 kcal
£4.50Free with £20 spendSMALL MATCHA TEA
30 kcal
£4.00Free with £20 spendSMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.60Free with £20 spendSPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.137 kcal
£5.00VegetarianFree with £20 spend
Popular with other people
PARMESAN CHICKEN ON A CREAM BUN
716 kcal
£7.30SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
460 kcal
£7.50ICED MATCHA LATTE
180 kcal
£5.10BREAKFAST EGG SLIDER
611 kcal
£6.50CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE
631 kcal
£5.70BROWNIE BITES
139 kcal
£6.20SMOKED CHICKEN CAESAR CLUB
1067 kcal
£9.25BREAKFAST BACON & EGG SLIDER
934 kcal
£7.80HARISSA CHICKEN SANDWICH
497 kcal
£7.60Drink, Sandwich and Treat
£13.80
Bundles
Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat£13.80Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot£12.50Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat£8.50Hot Cross Bun Bundle
A Hot Cross Bun bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for warmth. Each bun is brushed with a clove, star anise and nutmeg syrup straight out of the oven.£14.00
Sandwiches
PARMESAN CHICKEN ON A CREAM BUN
Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun716 kcal
£7.30PopularSMOKED CHICKEN CAESAR CLUB
The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, smoked free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.1067 kcal
£9.25SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Highly rated· Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel460 kcal
£7.50BREAKFAST EGG SLIDER
Fluffy cheese soufflé with spinach and tomato relish in a brioche bun611 kcal
£6.50PopularBREAKFAST BACON & EGG SLIDER
Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun934 kcal
£7.80HAM, CHEESE & PICKLE
A satisfying and balanced sandwich layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive.658 kcal
£7.10HARISSA CHICKEN SANDWICH
Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.497 kcal
£7.60PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of slowly smoked brisket, Eaten Alive sauerkraut, a Russian dressing with horeradish and served between slices of our Potato and Rosemary Sourdough.432 kcal
£7.80MINI SMOKED SALMON & AVOCADO YOGHURT
Smoked salmon, avocado yogurt and chives in a poppyseed sourdough roll158 kcal
£3.40MINI SALAMI & CORNICHON
Fennel seed salami with mustard butter and cornichons in a brioche cream bun216 kcal
£3.40MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun229 kcal
£3.30Vegan
Savouries
SAUSAGE ROLL
Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.563 kcal
£4.60CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE
A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.631 kcal
£5.70CHEESE STRAW
Crispy puff pastry with mature cheddar cheese292 kcal
£3.10VegetarianTALEGGIO & MUSHROOM SAVOURY BUN
Roasted oyster, shitake and chestnut mushrooms on a cheddar bechamel and soft brioche base. Topped with Italian Taleggio and finished with a drizzle of honey and fresh marjoram leaves.406 kcal
£4.90SPINACH & FETA ROLL
Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping372 kcal
£4.60VegetarianBOREKITA
Golden, flaky pastry filled with feta and olives211 kcal
£2.60VegetarianHAM, CHEDDAR CHEESE & LEEK QUICHE
Short, crumbly pastry filled with Quicke's Mature Cheddar cheese, ham, leeks and Dijon mustard in a savoury egg custard600 kcal
£5.50
Soup
CARROT, LENTIL & HARISSA SOUP
A spicy, sweet and deeply earthy soup made with British-grown carrots and Lamiri harissa, a family-run business in Tunisia.124 kcal
£6.00Vegan
Salads
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£7.20VegetarianCHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.399 kcal
£9.40FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.452 kcal
£9.00VeganSPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.383 kcal
£7.20Vegan
Crisps
TWO FARMERS SALTED CRISPS 150g SHARING BAG
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£4.50TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.65TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.65TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£4.50
Iced Drinks
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.60ICED MATCHA LATTE
180 kcal
£5.10ELDERFLOWER & RED GOOSEBERRY ICED MATCHA
107 kcal
£5.10VeganICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£4.00VeganICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.265 kcal
£5.00VegetarianICED FLAT WHITE
110 kcal
£4.50ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.80VegetarianSMALL ICED MATCHA LATTE
115 kcal
£4.80ICED MATCHA TEA
30 kcal
£4.60ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
£4.70VegetarianSMALL ICED CHOCOLATE
200 kcal
£4.40VegetarianSMALL ICED MOCHA
169 kcal
£4.70SMALL ICED MATCHA TEA
30 kcal
£4.30
Hot Drinks
REGULAR LATTE
168 kcal
£4.40Free with £20 spendFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.30Free with £20 spendREGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.40Free with £20 spendCHAI LATTE
228 kcal
£4.60Free with £20 spendLONG BLACK
19 kcal
£3.70Free with £20 spendSMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.10Free with £20 spend70% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.277 kcal
£4.50VegetarianREGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup260 kcal
£4.90Free with £20 spendMATCHA LATTE
187 kcal
£4.80Free with £20 spendREGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon281 kcal
£4.50Free with £20 spendCORTADO
45 kcal
£4.30Free with £20 spendSHORT BLACK
19 kcal
£3.50Free with £20 spendREGULAR FILTER
Specially sourced and roasted every season19 kcal
£3.70Free with £20 spendSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.10Free with £20 spendSMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon185 kcal
£4.20Free with £20 spendSMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.60Free with £20 spend48% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.272 kcal
£4.50VegetarianSMALL MATCHA LATTE
127 kcal
£4.50Free with £20 spendENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.60Free with £20 spendSPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.137 kcal
£5.00Free with £20 spendMATCHA TEA
30 kcal
£4.30Free with £20 spendSMALL FILTER
Specially sourced and roasted every season19 kcal
£3.40Free with £20 spendEARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.60Free with £20 spendPEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60Free with £20 spendGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60Free with £20 spendDARJEELING SECOND FLUSH TEA
1 kcal
£3.60Free with £20 spendBLACKCURRANT & HIBISCUS TEA
2 kcal
£3.60Free with £20 spendSMALL MATCHA TEA
30 kcal
£4.00Free with £20 spend
Drinks
DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit49 kcal
£4.40VeganDAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
£4.40VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£4.80DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
£3.60VeganMOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion£4.90DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.£3.60VeganWILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.30MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.19 kcal
£4.90DAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.£4.40VeganDAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.£4.40VeganRAPSCALLION BURNT LEMON CAN
20 kcal
£3.70BELU SPRING WATER
330ml. Ethical British bottled still mineral water£2.40VeganBELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water£2.40VeganDAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.£4.80VeganRAPSCALLION GINGA NINJA CAN
14 kcal
£3.70MOMO RHUBARB KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea, with a slightly tart, slightly sweet rhubarb infusion.Created in collaboration with our friends at Natoora, the unique 'forced' rhubarb used in this seasonal special is grown in the famous 'Rhubarb Triangle' of West Yorkshire. Here, it's cultivated by candlelight in dark sheds, an artisanal method that produces the vibrant, sweet and tender stalks known to the region.£4.90VeganRAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.£3.70Vegan
Sweets & Cakes
BLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble352 kcal
£4.40VegetarianRHUBARB & VANILLA CUSTARD BRIOCHE
A rich, buttery brioche bun with bright batons of forced rhubarb, creme pâtissière with Madagascan vanilla extract and shortbread crumble.341 kcal
£4.60VegetarianHOT CROSS BUN
A Hot Cross Bun bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for warmth. Each bun is brushed with a clove, star anise and nutmeg syrup straight out of the oven.296 kcal
£2.90VegetarianBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
£6.20PopularSOHO BUN
Little cream buns loaded with dark chocolate chips182 kcal
£2.20VegetarianLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£12.00VegetarianCHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips547 kcal
£3.80VegetarianCHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
£12.00VegetarianCHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate472 kcal
£3.40VegetarianREVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks415 kcal
£3.40VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£6.20VegetarianPISTACHIO FINANCIER
Highly rated· Almond cake with pistachios130 kcal
£6.20VegetarianALMOND HAMANTASCHEN
Sweet, crumbly, buttery pastry filled with almond and lemon.230 kcal
£2.80VegetarianHONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals139 kcal
£2.15VegetarianBARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
£3.40VeganPECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping676 kcal
£4.30VegetarianSULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas430 kcal
£3.00VegetarianCHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds116 kcal
£2.15VeganPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£6.20VegetarianBLACKBERRY & APPLE CRUMBLE CAKE
Butter rich sponge cake, studded with tart British Bramley apples and a filled center of blackberry compote. Decadently topped with crumble before baking.564 kcal
£4.50VegetarianSEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
£4.30VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£6.40VegetarianCHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder298 kcal
£3.20VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£12.00VegetarianGRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
£3.20Vegetarian
Pastries & Breakfast Pots
CROISSANT
Rich, all-butter flaky pastry374 kcal
£3.00VegetarianPAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry423 kcal
£3.30VegetarianCINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar501 kcal
£3.95VegetarianALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.751 kcal
£4.20VegetarianAPPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.355 kcal
£4.60VeganPISTACHIO & CHOCOLATE CROISSANT
Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.752 kcal
£4.40VegetarianMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£4.60VeganHOT CROSS BUN
A Hot Cross Bun bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for warmth. Each bun is brushed with a clove, star anise and nutmeg syrup straight out of the oven.296 kcal
£2.90VegetarianGREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries202 kcal
£4.60VegetarianPAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream406 kcal
£3.30VegetarianCHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.795 kcal
£4.30VegetarianSESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.547 kcal
£3.95
Bread
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£4.90VeganMIXED OLIVE SOURDOUGH 280g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.£4.20VeganPOTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.£5.30VeganBAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.£3.00VeganCHALLAH TIN LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.£5.50VegetarianRYE & BARLEY SOURDOUGH 550g
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.£5.30VeganWASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£5.10VeganGAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£2.45VeganSEEDED SOURDOUGH HALF LOAF 325g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£2.55VeganCIABATTA 450g
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.£3.60VeganGLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£4.90VeganHAZELNUT AND WALNUT SOURDOUGH 500g
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.£5.00VeganPOTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.£2.65VeganGOOD EARTH SOURDOUGH 1kg
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.£5.20VeganBROWN SOURDOUGH HALF LOAF 375g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£2.65VeganWASTE-LESS SOURDOUGH HALF LOAF 375g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£2.55Vegan
Grocery
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
£6.20PopularLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£12.00VegetarianCHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
£12.00VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£6.20VegetarianPISTACHIO FINANCIER
Highly rated· Almond cake with pistachios130 kcal
£6.20VegetarianSMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery191 kcal
£7.30GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£32.00VeganPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£6.20VegetarianGAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.50VeganGAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.50VeganSEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
£4.40VegetarianCHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
£6.20VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£6.40VegetarianORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£5.60VeganCLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.199 kcal
£6.00VegetarianCHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.216 kcal
£4.80QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
£4.90VegetarianORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
£5.60VeganGAIL's WHOLEBEAN DECAF 500g
£17.00NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
£6.20VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£12.00VegetarianTWO FARMERS SALTED CRISPS 150g SHARING BAG
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£4.50TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.203 kcal
£6.00VeganORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
£5.60VeganTWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.65TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.65PARMESAN SHORTBREAD
Decadently cheesy and wonderfully crumbly parmesan biscuits.42 kcal
£6.80HERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.671 kcal
£6.20VegetarianTWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£4.50COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.£9.50PEACH HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£15.00AQUA HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£15.00LILAC HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£15.00LIME HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£15.00HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.671 kcal
£5.50TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£25.00CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£10.00