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Date Night Feasts
2-3 restaurant courses, perfect for a cosy night in
Slow-Cooked Pork Belly by Paul Ainsworth (Serves 2)
Finish-at-home: A 2-course autumn roast, elevating comfort food to the next level. Juicy rolled pork belly, slow-cooked by our chefs, is paired with Paul’s favourite black pudding and plenty of rich cider sauce and apple compote. On the side: buttery Savoy cabbage with pancetta and indulgent mustard-flecked mash. To finish, individual steamed puddings, laced with brown butter and raspberry jam in a generous pool of silky vanilla custard – pure autumn indulgence. **From delivery to table in 35 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£70.00Popular
Sharing Feasts
Mezzes and large plates for 2 to share
Chocolate Curry Goat by Andi Oliver (Serves 2)
Finish-at-home: Andi's 'curry goat' features curry mutton slow-braised with cinnamon, cardamom and finished with dark chocolate, ready to warm and load onto turmeric-coated fries with crunchy coconut, crispy shallots, fresh coriander, chilli and spring onion. On the side, there's citrussy callaloo greens and fried plantain. Simply warm to enjoy one of the Caribbean's most iconic dishes in the comfort of your kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00Spiced Feta & Chickpea Bastilla by Sabrina Ghayour (Serves 2)
Finish-at-home: Sabrina's Persian and North African-inspired vegetarian feast includes flavour-packed filo pie filled with root vegetables, chickpeas, feta and barberries, ready to pop in the oven until golden and crisp. Finish the bastilla with a drizzle of honey, and serve alongside mama ghanoush, yoghurt topped with rose petals, golden raisins and walnuts, warm flatbread and an autumnal beetroot salad tossed with pomegranate dressing, spring onion and dill. An easy peasy mezze without the endless shopping lists and hours in the kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00Mixed Meze by Bubala (Serves 2)
Finish-at-home: Bubala's veg-leg sharing feast begins with Lebanese cucumber pickles, tear-and-share laffa bread, and dips including creamy labneh with garlic and za’atar, carrot topped with harissa pickled raisin, and hummus with crunchy dates and fragrant baharat – a Middle Eastern spice blend. Larger dishes include their take on the Persian fesenjan: grilled aubergine, slow-stewed overnight in a sweet, sticky marinade, then finished with mint and toasted walnuts. There's also Bubala’s signature potato latkes with toum, halloumi drizzled with nigella seed–studded honey, and to finish with something sweet, salted caramel chocolate truffles.**From delivery to table in 35 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£65.00Baked Gnocchi Supper by Cafe Murano (Serves 2)
Finish-at-home: A 2-course supper from Angela Hartnett's Cafe Murano, that's comforting, delicious and simple to serve. Start with Italian antipasti including nocellara olives, smoked almonds, house-made rosemary focaccia and a smoky aubergine dip. For the main, hand-rolled potato gnocchi, with seasonal squash and leafy cavolo nero under a blanket of cheesy béchamel sauce – ready to warm in the oven. On the side, a peppery rocket salad is dressed in a lemon vinaigrette to balance the richness. **From delivery to table in 40 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00Popular
Elevated Curry Night
Casual night in, with exceptional food
Chocolate Curry Goat by Andi Oliver (Serves 2)
Finish-at-home: Andi's 'curry goat' features curry mutton slow-braised with cinnamon, cardamom and finished with dark chocolate, ready to warm and load onto turmeric-coated fries with crunchy coconut, crispy shallots, fresh coriander, chilli and spring onion. On the side, there's citrussy callaloo greens and fried plantain. Simply warm to enjoy one of the Caribbean's most iconic dishes in the comfort of your kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00
Sweet Treats
Elevated baked goods, great for gifting
Rum & Raisin Frangipane Tart by Andi Oliver
A real afternoon treat, this Bakewell tart is given a Caribbean twist with rum 'n' raisin jam.£28.00Tahini & Orange Bejewelled Brownies by Sabrina Ghayour
A little slice of chocolate-y joy with Sabrina's chocolate & tahini brownies bejewelled with pistachios, candied orange peel and golden glitter.£28.00
