Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.20% off entire menu
For orders over £30. T&Cs apply
Date Night Feasts
2-3 restaurant courses, perfect for a cosy night in
Slow-Cooked Pork Belly by Paul Ainsworth (Serves 2)
Finish-at-home: A 2-course autumn roast, elevating comfort food to the next level. Juicy rolled pork belly, slow-cooked by our chefs, is paired with Paul’s favourite black pudding and plenty of rich cider sauce and apple compote. On the side: buttery Savoy cabbage with pancetta and indulgent mustard-flecked mash. To finish, individual steamed puddings, laced with brown butter and raspberry jam in a generous pool of silky vanilla custard – pure autumn indulgence. **From delivery to table in 35 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£70.00Chianti-Braised Ox Cheeks by Cafe Murano (Serves 2)
Finish-at-home: A 3-course feast of autumn flavours from Angela Hartnett's Cafe Murano. Start with a salad of roasted squash, gorgonzola, and bitter leaves with warmed rosemary focaccia. Next, our chefs have slow-braised ox cheeks in Chianti, to serve on creamy Parmesan polenta with a drizzle of salsa verde. To finish, torte di nocciole – a hazelnut cake with a crunchy demerara topping – served with espresso & mascarpone cream.**From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£90.00Cornish Dayboat Monkfish by Paul Ainsworth (Serves 2)
Finish-at-home: A 3-course Cornish autumn feast featuring warming onion velouté served with Paul's signature 'Cornish' rarebit – layers of Marmite butter, tomato fondue and piped Cheddar-mustard mix grilled on thick sourdough, followed by meaty curry-spiced monkfish finished in the oven, golden croutons, samphire and mussel & shrimp brown butter. For pudding, molten chocolate cake with a dollop of cheesecake cream – the perfect dessert for a cosy night-in. **From delivery to table in 50 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£95.00Autumn Seafood Supper by Rick Stein (Serves 2)
Finish-at-home: A 3-course supper from the chef who needs no introduction. Start with a classic Provençal fish soup that’s been on the menu at Rick Stein’s Seafood Restaurant since day one, made with cod, prawns and fish stock, it’s richly flavoured with tomato and spices. For the main, delicate hake is grilled and served with with a savoury red wine & chicken stock sauce packed with autumnal ceps, baby onions, slow-cooked garlic and lardons, and buttery mash and cavolo nero on the side. To finish, sticky toffee pudding served with a generous dollop of Rick’s favourite clotted cream. Can't make it to Padstow? We'll bring Padstow to you. **From delivery to table in 40 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£99.00
Sharing Feasts
Mezzes and large plates for 2 to share
Spiced Feta & Chickpea Bastilla by Sabrina Ghayour (Serves 2)
Finish-at-home: Sabrina's Persian and North African-inspired vegetarian feast includes flavour-packed filo pie filled with root vegetables, chickpeas, feta and barberries, ready to pop in the oven until golden and crisp. Finish the bastilla with a drizzle of honey, and serve alongside mama ghanoush, yoghurt topped with rose petals, golden raisins and walnuts, warm flatbread and an autumnal beetroot salad tossed with pomegranate dressing, spring onion and dill. An easy peasy mezze without the endless shopping lists and hours in the kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00Mixed Meze by Bubala (Serves 2)
Finish-at-home: Bubala's veg-leg sharing feast begins with Lebanese cucumber pickles, tear-and-share laffa bread, and dips including creamy labneh with garlic and za’atar, carrot topped with harissa pickled raisin, and hummus with crunchy dates and fragrant baharat – a Middle Eastern spice blend. Larger dishes include their take on the Persian fesenjan: grilled aubergine, slow-stewed overnight in a sweet, sticky marinade, then finished with mint and toasted walnuts. There's also Bubala’s signature potato latkes with toum, halloumi drizzled with nigella seed–studded honey, and to finish with something sweet, salted caramel chocolate truffles.**From delivery to table in 35 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£65.00Baked Gnocchi Supper by Cafe Murano (Serves 2)
Finish-at-home: A 2-course supper from Angela Hartnett's Cafe Murano, that's comforting, delicious and simple to serve. Start with Italian antipasti including nocellara olives, smoked almonds, house-made rosemary focaccia and a smoky aubergine dip. For the main, hand-rolled potato gnocchi, with seasonal squash and leafy cavolo nero under a blanket of cheesy béchamel sauce – ready to warm in the oven. On the side, a peppery rocket salad is dressed in a lemon vinaigrette to balance the richness. **From delivery to table in 40 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00Indonesian Seafood Curry by Rick Stein (Serves 2)
Finish-at-home: Rick Stein's 2-course supper starts with Thai fish cakes, flavoured with Rick’s red curry paste, dipped into a zingy chilli, cucumber and fish sauce dip. The main event is an aromatic curry with a base of fish stock, coconut milk and Balinese flavours including peanuts and shrimp paste, ready to warm and finish with juicy prawns, sea bass and cod to gently poach. Served with fluffy rice and a green bean salad tossed with coconut and crispy shallots, enjoy a taste of Rick's infamous recipes, at home, without the stress. **From delivery to table in 20 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£69.00
Elevated Curry Night
Casual night in, with exceptional food
Indonesian Seafood Curry by Rick Stein (Serves 2)
Finish-at-home: Rick Stein's 2-course supper starts with Thai fish cakes, flavoured with Rick’s red curry paste, dipped into a zingy chilli, cucumber and fish sauce dip. The main event is an aromatic curry with a base of fish stock, coconut milk and Balinese flavours including peanuts and shrimp paste, ready to warm and finish with juicy prawns, sea bass and cod to gently poach. Served with fluffy rice and a green bean salad tossed with coconut and crispy shallots, enjoy a taste of Rick's infamous recipes, at home, without the stress. **From delivery to table in 20 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£69.00
Sweet Treats
Elevated baked goods, great for gifting
Italian Chocolate & Hazelnut Torte by Cafe Murano
Indulge with a decadent hazelnut praline cake - the perfect gift to yourself or loved ones.£28.00Tahini & Orange Bejewelled Brownies by Sabrina Ghayour
A little slice of chocolate-y joy with Sabrina's chocolate & tahini brownies bejewelled with pistachios, candied orange peel and golden glitter.£28.00
