Starters
Mixed Starters (Minimum for 2 People) - For 2 People Sharing
A selection of: Vegetable spring roll, steamed tiger prawns with coriander sauce, chicken satay, prawn and chicken on toast, fish cake (served separately with sweet chilli sauce and peanuts sauce). Contains soya, celeriac, and sesame.£15.00Duck with Pancake (Minimum for 2 People) - For 2 People Sharing
Aromatic duck with steamed pancakes, cucumber, carrots, and spring onions (served separately with hoi-sin sauce). Contains celeriac, soya, and sesame.£18.00Vegetarian Mixed Starters (Minimum for 2 People) - For 2 People Sharing
A selection of: Vegetable spring roll, sweetcorn cake, vegetable tempura, fried bean curd, mushroom satay (served separately with sweet chilli sauce and peanuts sauce). Contains celeriac and sesame.£14.00Sweet Corn Cake (Tord Mun Kao Pod)
Thai style sweet corn cake served separately with sweet chilli sauce.£6.50Fish Cake (Tord Mun Pla)
Contains soya. Thai style fish cake served separately with sweet chilli sauce.£7.50Vegetable Satay (Pak Satay)
Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce.£6.50Chicken Satay (Gai Satay)
Contains celeriac. Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce.£7.95Vegetable Tempura (Pak Choob Pang Tord)
Deep-fried vegetables in batter, served separately with sweet chilli sauce.£6.95Squid Breadcrumbs
Contains soya. Deep-fried squid ring in batter and breadcrumbs, served separately with sweet chilli sauce.£7.95Soft Shell Crab Tempura
Contains soya and celeriac. Deep-fried whole soft shell crab in light batter, topped with garlic and black pepper sauce.£7.95Prawn Breadcrumbs (Goong Choob)
Deep-fried tiger prawns in batter and breadcrumbs, served separately with sweet chilli sauce.£7.95Prawn and Chicken on Toast (Ka-Nom Pang Tord)
Contains soya and celeriac. A delicious blend of prawns, chicken, and coriander on a base of crispy baguettes, sprinkled with white sesame seeds, served separately with sweet chilli sauce.£6.95Golden Bag (Toong Tong)
Contains celeriac. Deep-fried minced chicken, carrots, onions, potatoes, and sweet corn in pastry sheet, served separately with sweet chilli sauce.£6.95Thai Dumpling (Ka-Nom Jeeb)
Contains soya and celeriac. Steamed minced chicken and prawns, carrots, and water chestnuts in wonton pastry, served separately with mixed sweet chilli sauce and dark soy sauce.£6.95Vegetable Spring Roll (Po Pia Pak)
Contains celeriac. Deep-fried vegetables in pastry sheet, served separately with sweet chilli sauce.£6.95Duck Spring Roll (Po Pia Ped)
Contains soya and celeriac, sesame.Deep fried duck and vegetables in pastry sheet, served separately with hoi-sin sauce.£7.50Vegetable Dumpling (Gyoza Pak)
Contains soya and sesame. Steamed vegetables dumpling, served separately with dumpling sauce.£6.95Chicken Breadcrumbs (Gai Grob)
Contains soya and celeriac. Deep-fried slices of chicken breast in light batter and breadcrumbs, served separately with sweet and sour plum sauce.£7.50Prawn with Coriander Sauce (Goong Ta-Lai)
Contains celeriac. Less spicy. Steamed tiger prawns and topped with coriander sauce.£7.95Prawns Cracker
£3.95
Starters Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking.
Vegetarian Mixed Starters (Minimum for 2 People) Vegetarian Starter - For 2 People Sharing
A selection of: Vegetable spring roll, sweetcorn cake, vegetable tempura, deep fried bean curd, mushroom satay (served separately with sweet chilli sauce and peanuts sauce). Contains soya, sesame, and celeriac.£12.00Sweet Corn Cake (Tord Mun Kao Pod) Vegetarian Starter
Thai style sweet corn cakes served separately with sweet chilli sauce.£4.95Vegetable Satay (Satay Pak) Vegetarian Starter
Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce.£4.95Vegetable Tempura (Pak Choob) Vegetarian Starter
Deep-fried vegetables in batter served separately with sweet chilli sauce.£4.95Vegetable Spring Roll (Po Pia Pak) Vegetarian Starter
Contains sesame and celeriac. Deep-fried vegetable wrap in pastry sheet, served separately with sweet chilli sauce.£4.95Vegetable Dumpling (Gyoza Pak) Vegetarian Starter
Contains soya and sesame. Steamed vegetable dumpling, served separately with sauce for dumpling.£4.95
Starters Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Sweet Corn Cake (Tord Mun Kao Pod) Gluten Free
Thai style sweet corn cakes served separately with sweet and sour plum sauce.£4.95Vegetable Satay (Pak Satay) Gluten Free
Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce.£4.95Chicken Satay (Gai Satay) Gluten Free
Contains celeriac. Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce.£5.95Beef Satay (Neua Satay) Gluten Free
Contains celeriac. Marinated and grilled slices of beef on bamboo skewer, served separately with peanuts sauce.£6.95Vegetable Tempura (Pak Choob) Gluten Free
Deep-fried vegetables in batter, served separately with sweet and sour plum sauce.£4.95Soft Shell Crab Tempura Gluten Free
Contains soya and celeriac. Deep-fried whole soft shell crab in light batter, topped with garlic and black pepper sauce.£6.95Prawn Tempura (Goong Choob) Gluten Free
Contains sesame. Deep-fried tiger prawns in batter, served separately with sweet and sour plum sauce.£6.95Prawn with Coriander Sauce (Goong Ta-Lai) Gluten Free
Contains celeriac. Steamed tiger prawns and topped with coriander sauce.£6.95
Soups
Prawn Hot and Sour Soup (Tom Yum Goong)
Contains celeriac. Thai style hot and sour soup with prawns, mushroom, and Thai herbs.£7.95
Soups Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Hot and Sour Soup (Tom Yum) Vegetarian
Contains celeriac. Less spicy. Thai style hot and sour soup with vegetables.£4.95Coconut Milk Soup (Tom Kha) Vegetarian
Contains celeriac. Thai style coconut milk soup with vegetables.£4.95
Soups Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Prawn Hot and Sour Soup (Tom Yum Goong) Gluten Free
Contains celeriac. Less spicy. Thai style hot and sour soup with prawns, mushroom, and Thai herbs.£6.95Chicken Coconut Milk Soup (Tom Kha Gai) Gluten Free
Contains celeriac. Thai style coconut milk soup with chicken, mushroom, and Thai herbs.£4.95
Salads
Beef Salad (Yum Neua)
Contains celeriac. Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce.£14.95Chicken Salad (Larb Gai)
Contains soya and celeriac. Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice, and roasted rice powder.£9.95Som-Tum
Contains soya and celeriac. Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead of papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts and cashew nuts.£8.95
Salads Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Som-Tum Vegetarian
Contains soya and celeriac. Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead of papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts, and cashew nuts.£7.00Tofu Salad (Larb Tofu) Vegetarian
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with Thai style homemade chilli sauce.£7.95
Salads Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Beef Salad (Yum Neua) Gluten Free
Contains celeriac. Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce.£12.95Prawn Salad (Plah Goong) Gluten Free
Contains celeriac. Less spicy. Mixed of tiger prawns with lemon grass, red onions, carrots, spring onions, coriander, kaffir lime leaves, red chilli sauce and chilli oil.£10.95Chicken Salad (Larb Gai) Gluten Free
Contains soya and celeriac. Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice, and roasted rice powder.£7.95Grill Duck Salad (Larb Ped Yang) Gluten Free
Contains soya and celeriac. Grilled duck breast, sliced and mixed with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice, and roasted rice powder.£11.95Peanuts Sauce Salad (Salad Khaek) Gluten Free
Contains soya. Mixed leaf salad with boil eggs, fried bean curd, tomatoes, cucumber, and topped with fried slices of sweet potatoes, served with peanuts sauce.£7.95Som-Tum Gluten Free
Contains soya and celeriac. Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead of papaya, but still can have the authentic taste by mixed with dried chillies, lime juice, fine bean, carrots, tomatoes, peanuts, and cashew nuts.£7.00Tofu Salad (Larb Tofu) Gluten Free
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with Thai style homemade chilli sauce.£7.95
Grilled
Grilled Sirloin Beef (Weeping Tiger)
Contains soya, sesame, and celeriac. Grilled marinated sirloin beef, sliced and served separately with special Thai style homemade chilli sauce on hot sizzling plate.£15.95Grilled Jumbo King Prawn (Goong Paow)
Contains soya, sesame, and celeriac. Grilled marinated jumbo king prawns, served separately with red chilli sauce on hot sizzling plate.£16.95
Grilled Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Grilled Sirloin Beef (Weeping Tiger) Gluten Free
Contains soya. Grilled marinated sirloin beef, thinly sliced served separately with special Thai style homemade chill sauce on hot sizzling plate.£12.95Grilled Chicken (Gai Yang) Gluten Free
Contains soya. Grilled marinated boneless ½ of whole chicken in chef special herbs, served separately with sweet chilli sauce on hot sizzling plate.£11.95Grilled Jumbo King Prawn (Goong Paow) Gluten Free
Contains soya. Grilled marinated jumbo king prawns, served separately with red chilli sauce on hot sizzling plate.£14.95
Curries
Red Curry (Gang Dang)
Contains celeriac. Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, and coconut milk.£9.95Green Curry (Gang Keaw Wan)
Contains celeriac. Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, and coconut milk.£9.95Massaman Curry (Gang Massaman)
Contains celeriac. Sauce is peanut-free. Thai massaman curry (mild curry) with potatoes, onions, peanuts, coconut milk, and sprinkled with fried onions.£9.95Pa-Nang Curry (Gang Pa-Nang)
Contains celeriac. Thai pa-nang curry with green and red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves, and coconut milk.£9.95Duck Red Curry (Gang Ped Yang)
Contains celeriac. Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans, and coconut milk.£9.95
Curries Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Red Curry (Gang Dang) Vegetarian
Contains celeriac. Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, mixed vegetables, fried bean curd, and coconut milk.£7.95Green Curry (Gang Keaw Wan) Vegetarian
Contains celeriac. Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, mixed vegetables, fried bean curd, and coconut milk.£7.95Massaman Curry (Gang Massaman) Vegetarian
Contains celeriac. Sauce is peanut free. Thai massaman curry (mild curry) with potatoes, onions, peanuts, mixed vegetables, fried bean curd, coconut milk, and sprinkled with fried onions.£7.95Pa-Nang Curry (Gang Pa-Nang) Vegetarian
Contains celeriac. Thai pa-nang curry with green and red peppers, fresh chilli, sweet basil leaves, kaffir lime leaves, mixed vegetables, fried bean curd, and coconut milk.£7.95
Curries Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Red Curry (Gang Dang) Gluten Free
Contains celeriac. Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, and coconut milk.£7.95Green Curry (Gang Keaw Wan) Gluten Free
Contains celeriac. Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, and coconut milk.£7.95Massaman Curry (Gang Massaman) Gluten Free
Contains celeriac. Sauce is peanut-free. Thai massaman curry (mild curry) with potatoes, onions, peanuts, and coconut milk.£7.95Pa-Nang Curry (Gang Pa-Nang) Gluten Free
Contains celeriac. Thai pa-nang curry with green and red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves, and coconut milk.£7.95Jungle Curry (Gang Pah) Gluten Free
Contains celeriac. Very spicy. Thai spiciest curry with vegetables, Thai herbs, fresh chillies, and sweet basil leaves without coconut milk.£7.95Duck Red Curry (Gang Ped Yang) Gluten Free
Contains celeriac. Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans, and coconut milk.£7.95
Stir-Fried
For duck breast: we deep-fried it in light batter, sliced and topped with sauce of your choice.
Chilli and Sweet Basil Stir-Fried (Pad Kra-Prow)
Contains soya, sesame, and celeriac. Stir-fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn, garlic, and sweet basil leaves with stir-fry sauce.£9.95Ginger Stir-Fried (Pad Khing)
Contains soya, sesame, and celeriac. Stir-fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic, and soy bean paste with stir-fry sauce.£9.95Oyster Sauce Stir-Fried (Pad Nam Mun Hoi)
Contains soya, sesame, and celeriac. Stir-fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn, and garlic with stir-fry sauce.£10.95Chilli Oil Stir-Fried (Pad Nam Prik Paow)
Contains soya, sesame, and celeriac. Stir-fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, sweet basil leaves, and chilli oil with stir-fry sauce.£9.95Garlic and Black Pepper Stir-Fried (Pad Gra-Tiam Prik Thai)
Contains soya, sesame, and celeriac. Stir-fried onions and peppers with garlic and black pepper sauce.£10.95Sweet and Sour Stir-Fried (Pad Preaw Wan)
Contains soya and celeriac. Stir-fried onions, tomatoes, cucumber, peppers, lychees, pineapple, and garlic with sweet and sour sauce.£9.95Cashew Nuts Stir-Fried (Pad Med Ma-Muang)
Contains soya, sesame, and celeriac. Stir-fried onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, water chestnuts, cashew nuts, and chilli oil with stir-fry sauce.£9.95Three Musketeers Stir-Fried (Pad Sam Sa-Hai)
Contains soya, sesame, and celeriac. Stir-fried baby corn, mushroom, mangetout with garlic and stir-fry sauce.£10.95
Stir-Fried Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Chilli and Sweet Basil Stir-Fried (Pad Gra Prow) Vegetarian
Contains soya and celeriac. Stir-fried onions, fresh chillies, mixed vegetables, sweet basil leaves, fried bean curd and vegetarian stir-fry sauce.£7.95Ginger Stir-Fried (Pad Khing) Vegetarian
Contains soya and celeriac. Stir fried onions, mixed vegetables, ginger, mushroom, soy bean paste, fried bean curd, fresh chillies, and vegetarian stir-fry sauce.£7.95Sweet and Sour Stir-Fried (Pad Preaw Wan) Vegetarian
Contains soya and celeriac. Stir-fried onions, mixed vegetables, cucumber, tomatoes, pineapple, lychees, fried bean curd with sweet, and sour sauce.£7.95Cashew Nuts Stir Fried (Pad Med Ma-Muang) Vegetarian
Contains soya and celeriac. Less spicy. Stir-fried onions, mixed vegetables, mushroom, water chestnuts, chilli oil, cashew nuts, fried bean curd and vegetarian stir-fry sauce.£7.95
Stir-Fried Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Chilli and Sweet Basil Stir-Fried (Pad Kra Prow) Gluten Free
Contains soya and celeriac. Stir-fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn and sweet basil leaves with stir fry-sauce.£7.95Ginger Stir-Fried (Pad Khing) Gluten Free
Contains soya and celeriac. Stir-fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic, and soy bean paste with stir-fry sauce.£7.95Oyster Sauce Stir-Fried (Pad Nam Mun Hoi) Gluten Free
Contains soya and celeriac. Stir-fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn, and garlic with stir-fry sauce.£8.95Chilli Oil Stir-Fried (Pad Nam Prik Paow) Gluten Free
Contains soya and celeriac. Less spicy. Stir fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom garlic, sweet basil leaves and chilli oil with stir-fry sauce.£7.95Garlic and Black Pepper Stir-Fried (Pad Gra-tiam Prik Thai) Gluten Free
Contains soya and celeriac. Stir-fried onions and peppers with garlic and black pepper sauce.£8.95Sweet and Sour Stir-Fried (Pad Preaw Wan) Gluten Free
Contains soya and celeriac. Stir-fried onions, tomatoes, cucumber, peppers, lychees, pineapple, and garlic with sweet and sour sauce.£7.95Cashew Nuts Stir-Fried (Pad Med Ma-muang) Gluten Free
Contains soya and celeriac. Less spicy. Stir-fried onions, peppers, mangetout, baby corn, carrots, mushroom, water chestnuts, garlic, cashew nuts, and chilli oil with stir-fry sauce.£7.95Three Musketeers Stir-Fried (Pad Sam Sa-hai) Gluten Free
Contains soya and celeriac. Stir-fried baby corn, mushroom, mangetout, and garlic with stir-fry sauce.£8.95
Special
Duck with Tamarind Sauce (Ped Ma-Kham)
Contains soya and celeriac. Deep-fried duck breast in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles.£15.95Honey - Chilli Duck (Ped Nam-Puang)
Deep-fried duck breast in light batter, topped with Thai style homemade honey and chilli sauce on a base of crispy fried thin noodles.£15.95Prawn with Tamarind Sauce (Goong Ma-Kham)
Contains soya and celeriac. Deep-fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles.£15.95Prawn Chu-Chi (Chu-Chi Goong)
Contains celeriac. Deep-fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk, and kaffir lime leaves.£16.95Prawn Garlic and Black Pepper (Goong Gra-Tiam)
Contains soya, sesame, and celeriac. Deep-fried jumbo king prawn in light batter, topped with garlic and black pepper sauce and sprinkled with fried onions.£16.95Steamed Sea Bass with Soy Sauce (Pla Nung See-Iew)
Contains soya and celeriac. Steamed whole boneless sea bass (fillet) on a base of Chinese leaves, topped with fresh ginger, celery, fresh chillies, spring onions, and seasoned soy sauce for seafood.£16.95Sea Bass with Chilli Sauce (Pla Nam-Tok)
Contains soya and celeriac. Deep-fried whole boneless sea bass (fillet), topped with Thai style homemade chilli sauce.£16.95Tofu Chu-Chi (Chu-Chi Tofu)
Contains celeriac. Deep-fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk, and kaffir lime leaves.£11.95Tofu with Tamarind Sauce (Tofu Ma-kham)
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles.£11.95
Special Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Tofu Chu-Chi (Chu-Chi Tofu) Vegetarian
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk, and kaffir lime leaves.£7.95Tofu with Tamarind Sauce (Tofu Ma-Kham) Vegetarian
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles.£7.95Tofu Song Krueng Vegetarian
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with Thai style gravy sauce.£7.95
Special Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Duck with Tamarind Sauce (Ped Ma-Kham) Gluten Free
Contains soya and celeriac. Deep-fried duck breast in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles.£11.95Honey Duck (Ped Nam-Puang) Gluten Free
Less spicy. Deep-fried duck breast in light batter, topped with Thai style homemade honey - chilli sauce on a base of crispy fried thin noodles.£11.95Prawn with Tamarind Sauce (Goong Ma-Kham) Gluten Free
Contains soya and celeriac. Deep-fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles.£14.95Prawn Chu-Chi (Chu-Chi Goong) Gluten Free
Contains soya and celeriac. Deep-fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk, and kaffir lime leaves.£14.95Prawn Garlic and Black Pepper Sauce (Goong Gra-Tiam) Gluten Free
Contains soya and celeriac. Deep-fried jumbo king prawn in light batter, topped with garlic and black pepper sauce.£14.95Sea Bass with Chilli Sauce (Pla Nam-Tok) Gluten Free
Contains soya and celeriac. Deep-fried whole boneless sea bass (fillet), topped with Thai style homemade spicy chilli sauce.£14.95Sea Bass with Spicy Herbs Sauce (Pla Sa-Mhun-Prai) Gluten Free
Contains soya and celeriac. Deep-fried whole boneless sea bass (fillet), topped with Thai style homemade spicy herbs sauce.£14.95Tofu Chu-Chi (Chu-chi Tofu) Gluten Free
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk, and kaffir lime leaves.£7.95Tofu with Tamarind Sauce (Tofu Ma-Kham) Gluten Free
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with thai style homemade tamarind sauce on a base of crispy fried thin noodles.£7.95Tofu Song Krueng Gluten Free
Contains soya and celeriac. Deep-fried soft tofu in light batter, topped with Thai style gravy sauce.£7.95
Vegetables
Mixed Vegetables (Pad Pak Ruam)
Contains soya, sesame, and celeriac. Stir-fried mixed vegetables with garlic and stir-fry sauce.£6.95Pak Choi (Pad Pak Choi)
Contains soya, sesame, and celeriac. Stir-fried pak choi with garlic and stir-fry sauce.£7.95Broccoli (Pad Broccoli)
Contains soya, sesame, and celeriac. Stir-fried broccoli with garlic and stir-fry sauce.£6.95Three Musketeers (Pad Pak Sam Sa-Hai)
Contains soya, sesame, and celeriac. Stir-fried baby corn, mushroom, and mangetout with garlic and stir fry-sauce.£7.95
Vegetables Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Mixed Vegetables (Pad Pak Ruam) Vegetarian
Contains soya and celeriac. Stir-fried mixed vegetables with garlic and vegetarian stir-fry sauce.£5.95Pak Choi (Pad Pak Choi) Vegetarian
Contains soya and celeriac. Stir-fried pak choi with garlic and vegetarian stir-fry sauce.£6.50Broccoli (Pad Broccoli) Vegetarian
Contains soya and celeriac. Stir-fried broccoli with garlic and vegetarian stir-fry sauce.£5.95Three Musketeers (Pad Pak Sam Sa-Hai) Vegetarian
Contains soya and celeriac. Stir-fried baby corn, mushroom and mangetout with garlic and vegetarian stir-fry sauce.£6.50
Vegetables Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Mixed Vegetables (Pad Pak Ruam) Gluten Free
Contains soya and celeriac. Stir-fried mixed vegetables with garlic and stir-fry sauce.£5.95Pak Choi (Pad Pak Choi) Gluten Free
Contains soya and celeriac. Stir-fried pak choi with garlic and stir-fry sauce.£6.95Broccoli (Pad Broccoli) Gluten Free
Contains soya and celeriac. Stir-fried broccoli with garlic and stir-fry sauce.£5.95Three Musketeers (Pad Pak Sam Sa-Hai) Gluten Free
Contains soya and celeriac. Stir-fried baby corn, mushroom, and mangetout with garlic and stir-fry sauce.£6.95
Noodles
Yellow Noodles (Pad Mee)
Contains soya, sesame, and celeriac. Stir-fried yellow noodles with egg, bean sprout, carrots, spring onions, and stir-fry sauce.£6.95Chicken Noodles (Pad See-Iew)
Contains soya, sesame, and celeriac. Stir-fried flat rice noodles (hofun) with chicken, egg, broccoli and stir-fry sauce.£8.95Spicy Beef Noodles (Pad Kee-mao)
Contains soya, sesame, and celeriac. Stir-fried flat rice noodles (hofun) with beef, egg, fresh chillies, vegetables, sweet basil leaves, and stir-fry sauce.£9.95Pad Thai
Contains soya and celeriac. Popular Thai rice noodles, stir fried with prawns, egg, bean sprout, carrots, red onions, spring onions, and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside.£8.95Jumbo King Prawn Pad Thai (Pad Thai Goong Yai)
Contains soya and celeriac. Popular Thai rice noodles, stir-fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions, and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside.£13.95
Noodles Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Yellow Noodles (Pad Mee) Vegetarian
Contains soya, sesame, and celeriac. Stir-fried yellow noodles with egg, bean sprout, carrots, spring onions, and vegetarian stir-fry sauce.£5.50Pad See-Iew Vegetarian
Contains soya and celeriac. Stir-fried flat rice noodles (hofun) with egg, mixed vegetables, bean curd, and vegetarian stir-fry sauce.£7.95Pad Kee-Mao (Spicy Noodles) Vegetarian
Contains soya and celeriac. Stir-fried flat rice noodles (hofun) with egg, mixed vegetable, fresh chillies, bean curd, sweet basil leaves, and vegetarian stir-fry sauce.£7.95Pad Thai Vegetarian
Contains soya and celeriac. Stir-fried rice noodles with egg, mixed vegetables, bean sprout, red onions, chopped sweet turnip, spring onions, and bean curd with homemade tamarind sauce, served with crush peanuts on beside.£7.95
Noodles Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Chicken Noodles (Pad See-Iew) Gluten Free
Contains soya and celeriac. Stir-fried flat rice noodles (hofun) with chicken, egg, broccoli, and stir-fry sauce.£7.95Spicy Beef Noodles (Pad Kee-mao) Gluten Free
Contains soya and celeriac. Stir-fried flat rice noodles (hofun) with beef, egg, fresh chilli, vegetables, sweet basil leaves, and stir-fry sauce.£8.95Pad Thai Gluten Free
Contains soya and celeriac. Popular Thai rice noodles, stir fried with prawns, egg, bean sprout, carrots, red onions, spring onions, and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside.£7.95Jumbo King Prawn Pad Thai (Pad Thai Goong Yai) Gluten Free
Contains soya and celeriac. Popular Thai rice noodles, stir-fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions, and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside.£13.95
Rice
Plain Rice (Kao Suey)
Steamed jasmine rice.£2.95Egg Fried Rice (Kao Kai)
Contains celeriac. Stir-fried rice with eggs.£3.50Coconut Rice (Kao Gra-Ti)
Steamed coconut rice, topped with sesame seeds.£3.50Sticky Rice (Kao Neaw)
Steamed glutinous rice.£3.95Special Fried Rice
Contains soya. Stir-fried rice with chicken and prawns, egg, carrots, onions, tomatoes, spring onions, and soy sauce.£9.95Chilli Fried Rice
Stir fried rice with egg, carrots, onions, fine beans, fresh chillies, spring onions, chilli oil, sweet basil leaves, tomatoes and stir-fry sauce. Contains soya, sesame, celeriac.£7.95Potato Fries
£3.95
Rice Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce, and vegetarian curry paste for cooking.
Plain Rice (Kao Suey) Vegetarian
Steamed jasmine rice.£2.95Coconut Rice (Kao Gra-Ti) Vegetarian
Contains sesame. Steamed jasmine rice with coconut milk and sprinkled with sesame seeds.£3.50Sticky Rice (Kao Neaw) Vegetarian
Steamed glutinous rice.£3.50Potato Fries Vegetarian
£2.95
Rice Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce, and gluten free soy sauce (tamari) for cooking.
Plain Rice (Kao Suey) Gluten Free
Steamed jasmine rice.£2.95Egg Fried Rice (Kao Kai) Gluten Free
Contains celeriac. Stir-fried rice with eggs.£3.50Coconut Rice (Kao Gra-ti) Gluten Free
Contains sesame. Steamed coconut rice, topped with sesame seeds.£3.50Sticky Rice (Kao Neaw) Gluten Free
Steamed glutinous rice.£3.50Special Fried Rice Gluten Free
Contains soya and celeriac. Stir-fried rice with chicken and prawns, egg, carrots, onions, tomatoes, spring onions, and soy sauce.£8.95Chilli Fried Rice Gluten Free
Contains soya, sesame, and celeriac. Less spicy. Stir-fried rice with egg, carrots, onions, fine beans, spring onions, fresh chillies, tomatoes, sweet basil leaves, chilli oil, and stir-fry sauce.£6.95Kao Neaw Som-Tum (Sticky Rice and Som-Tum) Gluten Free
Contains soya, sesame, and celeriac. Steamed glutinous rice served with som-tum.£12.95Potato Fries Gluten Free
£2.95
