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Rossella

placeholderPasta·Italian·Pizza
5.30 miles away·Closes at 22:00·£7.00 minimum·£4.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Rossella

    Rossella offers an authentic Italian dining experience in an Italian Trattoria, focused on simple dishes made delicious by the fresh ingredients. The family has been combining the products from their family vineyard in Benevento with their love for food since 1960
    ...

Popular with other people

  • Spaghetti Bolognese

    £16.00
  • Spaghetti Carbonara 🥓🥚

    £16.00
  • Lasagna al Ragu

    £16.00
  • Tagliatelle alla Stracciatella

    Highly rated
    Sauteed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella.
    £15.00
  • Pepperoni Piccante 🌶️

    £16.00
  • Penne all'Arrabbiata

    £14.00
  • Tagliatelle Alfredo

    £14.00
  • Pasta Deal for 1

    £25.00
  • Quattro Stagioni

    £15.00
  • Pollo Milanese

    £19.00

✨ Meal Deals ✨

  • Pasta Deal for 1

    The perfect meal for 1! Any pasta, side and soft drink.
    £25.00
  • Pasta Deal for 2

    Any two pasta, two dips, two garlic breads and any two soft drinks.
    £48.00
  • Pizza Deal for 2

    Any two pizzas, two dips, two starters and any two soft drinks.
    £56.00
  • Mix it Up Deal for 2

    Any 2 pizzas or pastas, 1 starter , 1 garlic bread and 2 soft drinks.
    £56.00
  • Pizza Deal for 1

    The perfect meal for 1! Any pizza, side and soft drink.
    £30.00

🍴 Antipasti 🍴

  • Garlic Bread

    Freshly baked garlic pizza bread topped with rich garlic butter.
    £8.00
  • Calamari Fritti 🐙

    Crispy fried squid served with creamy aioli for dipping.
    £12.00
    Popular
  • Melanzana Parmigiana

    Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.
    £12.00
    Vegetarian
  • Burrata e Pesche

    Creamy burrata served with grilled peaches, heritage cherry tomatoes, toasted pumpkin seeds & fresh basil
    £11.00
  • Antipasto Misto

    A traditional selection of Prosciutto di Parma, Milano salami & mortadella, aged Parmigiano & a rustic bowl of sott’olio
    £12.00

🫒 Small Plates 🫒

  • Bruschetta di Pomodoro 🌱

    Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread.
    £7.50
  • Insalata di Rucola e Parmigiano 🥗

    Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzled of balsamic glaze.
    £7.50
    Popular
  • Arancini Pistacchio e Pancetta

    Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan
    £10.00
  • Focaccia della Casa 🌱

    Rosemary focaccia bread, Rossella's extra virgin olive oil & balsamic vinegar.
    £4.50
    Vegan
  • Duo di Olive🌱

    Kalamata & nocellara olives marinated in garlic, lemon & oregano.
    £4.50
    Vegan

🍕 Pizza Classica 🍕

  • Margherita 🍅

    Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil.
    £13.00
    Popular
  • Pepperoni Piccante 🌶️

    Pepperoni & salami Milano drizzled with a sweet & spicy honey.
    £16.00
  • Mickey Pizza 🐭

    Small Margherita.
    £10.00
    Vegetarian
  • Calabrese 🌶️

    Highly rated
    · Spicy Calabrian Nduja, Parmesan shavings & Genovese basil.
    £15.00
  • Salsiccia

    Sicilian pork & fennel sausage with caramelised onions
    £16.00
  • Quattro Stagioni

    Pepperoni, artichoke hearts, chestnut mushrooms & black olives
    £15.00
  • Diablo 🌶️😈

    Highly rated
    · Spicy pepperoni, prosciutto cotto, chilli flakes & black olives.
    £15.00
  • Friarielli

    White based pizza - Sicilian pork & fennel sausage paired with sautéed friarielli (broccoli rabe) & red chilli
    £17.00
  • Napoli

    Sicilian anchovies, capers, black olives & Genovese basil
    £14.00
  • Nonna

    Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts.
    £16.00
  • Nocciola

    Gorgonzola dolce, toasted walnuts, basil & marinated in-house sundried tomatoes.
    £15.00
  • Caprina

    White base - goat’s cheese, roasted red peppers & red onion
    £15.00

🌱 Vegan Pizza 🌱

  • Rustica (Vegan) 🌱

    Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes
    £15.00
    Vegan
  • Margherita (Vegan) 🌱🍅

    Tomato & Vegan mozzarella.
    £14.00
    Vegan

🍝 Pasta 🍝

  • Spaghetti Bolognese

    Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours
    £16.00
    Popular
  • Spaghetti Carbonara 🥓🥚

    Crispy pancetta, Parmesan, black pepper with a rich egg yolk
    £16.00
    Popular
  • Spaghetti Pomodoro 🌱🍅

    A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil
    £12.00
    Vegan
  • Lasagna al Ragu

    Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top
    £16.00
  • Tagliatelle alla Stracciatella

    Highly rated
    · Sauteed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella.
    £15.00
  • Penne all'Arrabbiata

    Black olives & chilli flakes cooked in a classic Napoli sauce with Genovese basil
    £14.00
    Vegan
  • Tagliatelle Alfredo

    Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce
    £14.00
  • Tagliatelle Ragu di Agnello

    Slow-braised lamb ragu topped with smoked stracciatella
    £16.00
  • Spaghetti alle Cozze e Vengole

    A mix of clams & mussels sauteed in garlic & white wine with cherry tomatoes, chilli, extra virgin olive oil & a sprinkle of bottarga.
    £19.00

🍲 Fresh Filled Pasta 🍲

  • Ricotta e Tartufo

    Fresh ravioloni stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce
    £19.50
    Vegetarian
  • Brasato al Vino Rosoo

    Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano
    £18.00
  • Granchio e Mascarpone

    Fresh raviolini filled with British crab & creamy mascarpone, served in a butter & lemon sauce with samphire
    £21.50

🍚 Risotto 🍚

  • Risotto ai Funghi

    Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone
    £19.00
    Vegetarian
  • Risotto ai Frutti di Mare

    Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine & a hint of chilli, with king prawns, calamari, mussels & clams. Finished with fresh parsley & a splash of lemon
    £20.00

🥗 Large Salads 🥗

  • Insalata Pollo

    Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing.
    £16.00
  • Insalata di Caprina

    Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze
    £15.00
    Vegetarian
  • Insalata Fresca

    Creamy burrata, avocado, sundried tomatoes, Genovese basil, cucumber & rocket with a balsamic dressing
    £14.00

🍗 Mains 🍗

  • Pollo Milanese

    Chicken escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
    £19.00
  • Veal Milanese

    Veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
    £20.00
  • Bistecca Tagliata

    Chargrilled & sliced ribeye steak drizzled with a rich balsamic glaze, served alongside rocket, sweet cherry tomatoes & aged Parmigiano shavings
    £28.00
  • Pollo Saltimbocca

    Chicken breast wrapped in prosciutto & fresh sage, pan-seared & finished with a white wine butter sauce. Served with chantenay carrots & tenderstem broccoli
    £19.00
  • Branzino

    Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans
    £20.00
  • Salmone al Forno

    Oven-roasted salmon fillet infused with lemon & garlic, topped with a vibrant tomato & red onion salsa. Served with tender asparagus & sautéed potatoes
    £19.00

🍟 Sides 🍟

  • Tenderstem Broccoli🌱

    Fresh and lightly cooked broccoli
    £6.50
    Vegan
  • Chips 🌱

    Crispy, golden potato chips.
    £6.50
  • Sautéed Potatoes 🌱

    Golden, pan fried potatoes tossed with garlic, herbs & a touch of butter. Crispy outside, fluffy inside.
    £6.50
    Vegan
  • Green Beans

    Fresh, tender green beans lightly sauteed with olive oil and garlic.
    £6.50
    Vegan
  • Parmesan & Truffle Chips

    Crispy golden chips dusted with rich parmesan and a hint of aromatic truffle.
    £7.50
  • Roasted Asparagus with aged Parmigiano

    Roasted asparagus toasted in olive oil and garlic, finished with Parmesan shavings.
    £8.00
    Vegan
  • Mixed Salad 🌱

    Crispy mixed leaves, fresh vegetables & a classic vinaigrette.
    £6.50
  • Chantenay Carrots🌱

    Fresh and lightly cooked carrots
    £6.50
    Vegan

✨ Dips ✨

  • Aioli

    £2.50
  • Truffle

    £2.50
  • Spicy Honey

    £2.50
  • All 4 Dips

    £9.00
  • Nduja

    £2.50

🍰 Desserts 🍰

  • Homemade Tiramisu

    Tiramisu with Tia Maria & Amaretto.
    £8.00
  • Vegan Chocolate Brownie 🌱

    Dark chocolate brownie made of dark chocolate and cocoa powder. Vegetarian, Vegan.
    £7.50

🍦 Gelato & Sorbet 🍦

  • REMEO Stracciatella di Bergamo Gelato

    100% natural ingredients. Made with velvety Fiordilatte and a drizzle of 50% organic plain chocolate shavings. Only 7 ingredients. Gluten Free. - 462ml
    £8.95
    Vegetarian
  • REMEO Alphonso Mango Sorbet

    100% natural ingredients. Made from organic biodynamic mangoes of the finest Indian Alphonso variety. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. Gluten Free, Vegan. - 462ml
    £8.95
  • REMEO Limone Siciliano Sorbet

    100% natural ingredients. Made with the finest Sicilian lemons. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. Gluten Free, Vegan. - 462ml
    £8.95
    Vegan
  • REMEO Bourbon Vanilla Gelato

    100% natural ingredients. Made from the finest whole vanilla pods from the Bourbon area of Madagascar. Great taste awards winner. Gluten Free. - 462ml
    £8.95
  • REMEO Ecuadorian Chocolate Gelato

    100% natural ingredients. Made with a very high percentage of the finest quality cocoa from Ecuador. - 462ml
    £8.95
    Vegetarian
  • REMEO Pistacchio Siciliano Gelato

    100% natural ingredients. Made with the finest variety of Sicilian pistachio from Bronte. Superior taste award winner and great taste award winner. Only 7 ingredients. Gluten Free. - 462ml
    £8.95
    Vegetarian

🥤 Soft Drinks🥤

  • San Pellegrino Limonata

    £2.50
  • Coca Cola

    £2.50
  • Peach Juice

    £3.50
  • Apple Juice

    £3.50
  • Diet Coke

    £2.50
  • San Pellegrino Aranciata

    £2.50
  • San Pellegrino Blood Orange

    £2.50
  • Still Water

    £2.50
  • Sparkling Water

    £2.50

🍺 Bottled Beer 🍺

  • Moretti

    Italian Lager with balanced bitterness, perfect with pasta dishes, ABV 4.6%
    £5.00
  • Brewdog IPA

    Stomping into the room at 5.6% ABV, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish.
    £5.00

🇮🇹 Family Produce 🇮🇹

  • Falanghina, Rossella Collection - 750ml 🥂

    A white wine produced by Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers and hints of green apple, pear and honey.
    £26.00
  • Prosecco, Rossella Collection - 750ml 🍾

    Our Prosecco is produced for us and our Rossella Collection in a winery in a charming town in Veneto founded at the end of the nineteenth century. Fruity, intense & yet elegant, it has scents of golden apples which come through a floral background.
    £32.00
  • Aglianico, Rossella Collection - 750ml 🍷

    Produced by Rossella Restaurant on the family vineyard in Ponte, this is a smooth full-bodied wine with a fruity finish.
    £26.00
  • Homemade Limoncello, Rossella Collection 🍋

    Our homemade Limoncello, one of Rossella's exclusive products, is crafted from the peels of Costa d’Amalfi I.G.P. organic lemons. It offers a vibrant, tangy lemon flavour with a smooth, sweet finish and a subtle hint of herbal warmth. Perfect as a digestif or drizzled over ice cream, this unique and delightful treat is unlike anything you'll find elsewhere.
    £25.00
  • Homemade Meloncello, Rossella Collection 🍈

    Our homemade Meloncello, one of Rossella's exclusive products, captures the sweet essence of ripe Cantaloupe melons. It delivers a smooth, refreshing liqueur with a uniquely sweet flavour. Perfect as a digestif or drizzled over ice cream, it’s a truly delightful treat that you won’t find anywhere else
    £25.00
  • Homemade Hazelnut Rossella Collection

    Our Hazelnut Cream Liquor, one of Rossella's exclusive products offers a rich and sweet experience, featuring the delicate scent of roasted hazelnuts and a luxuriously smooth texture. Perfect as a digestif or drizzled over ice cream, it’s a truly delightful treat that you won’t find anywhere else
    £25.00
  • Rossella Extra Virgin Olive Oil - 250ml 🫒

    Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 250ml bottle
    £9.90
  • Homemade Chilli Oil 🌶️

    Natural, spicy & robust, Rossella's homemade Chilli oil is produced by leaving two kinds of chilli to infuse for a long time in soya bean oil. The chilli oil is then transfered in beautiful bottles for practical use.
    £9.90

🍸 Cocktails 🍸

  • Aperol Spritz 175ml

    Classic and pre-bottled ready made mixture, with no need of a cork screw, the most popular Italian drink based of Aperol, Prosecco and Soda Water.
    £5.50
  • Negroni, Moore

    It’s 1919, Florence, Italy. The flamboyant Count Camillo Negroni sits at his regular seat in the Casoni Bar on Tornabuoni Street. He asks the bartender for more kick in his Americano (a drink comprising Campari, Sweet Vermouth & Soda). The bartender ingeniously swaps the soda with Gin and the rest is history.
    £0.00
  • Daiquiri, Moore

    The winning combination of citrus, sugar and alcohol has been cited as far back as the 16th century; a medicinal ‘cocktail’ to ward off scurvy and ill health among seamen. Whilst working near the Cuban mining town of Daiquiri, the American Cox adapted the recipe of the local drink ‘Canchánchara’; a blend of rum, lime, honey and water. His colleague Pagliuchi sealed the deal on the Daiquiri name and a classic was born.
    £0.00
  • Espresso Martini, Moore

    A modern invention. Made for the first time in 1983 when Dick Bradsell, barman at the Soho Brassiere in London was asked by a customer for a drink that would “wake her up”. The espresso machine was right beside Dick’s bar top and vodka was particularly popular in the 80s. He knew what to do.
    £0.00
  • Margarita, Moore

    There’s a treasure trove of tall tales surrounding this elusive cocktail, many involving wives or girlfriends named ‘Margarita’. Indeed the name was notably popular in America in the 1930s and 40s. What we do confidently know is that ‘Margarita’ is the Spanish word for Daisy, and Daisy was a category of cocktails, popular in the early 20th century, consisting of a base spirit, liqueur and citrus element.
    £0.00
  • Manhattan, Moore

    A very popular story goes that the Manhattan cocktail was created at the Manhattan Club in New York City in 1874; invented by Dr. Iain Marshall for Lady Randolph Churchill (mother of Winston Churchill) at a banquet held in honour of presidential candidate Samuel J. Tilden.
    £0.00

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