Rossella on Deliveroo

Popular with other people

Spaghetti Bolognese
£16.00
Pasta Deal for 1
£25.00
Spaghetti Carbonara 🥓🥚
£16.00
Lasagna al Ragu
£16.00
Penne all'Arrabbiata
£14.00
Diablo 🌶️😈
£15.00
Four Seasons
£14.50
Pollo Milanese
£19.00
Calabrese 🌶️
£15.00
Salsiccia
£16.00

✨ Meal Deals ✨

Pasta Deal for 1
The perfect meal for 1! Any pasta, side and soft drink.
£25.00
Mix it Up Deal for 2
Any 2 pizzas or pastas and 2 soft drinks.
£33.00
Pizza Deal for 1
The perfect meal for 1! Any pizza, side and soft drink.
£25.00
Pizza Deal for 4
Any four pizzas, four dips, two Garlic Breads and any four soft drinks.
£89.00
Two Courses for 2
2 starters, 2 mains and 2 soft drinks.
£60.00
Pizza Deal for 2
Any two pizzas, two dips, one Garlic Breads and any two soft drinks.
£45.00

🫒 Small Plates 🫒

Rocket & Parmesan Salad 🥗
Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.
£7.50
Vegetarian
Bruschetta di Pomodoro 🌱
Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.
£7.50
Bread Basket 🌱
Rosemary focaccia bread, extra virgin olive oil & balsamic.
£4.50
Vegan
Arancini Pistacchio & Pancetta
Fried rice ball filled with pistachio, pancetta & mozzarella served with creamy sauce for dipping.
£10.00
Olives 🌱
Marinated mixed black & green olives with herbs.
£4.50
Vegan

🍴 Antipasti 🍴

Garlic Bread
Freshly baked pizza base brushed with garlic butter.
£8.00
Popular
Aubergine Parmigiana
Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.
£12.00
Vegetarian
Calamari Fritti 🐙
Currently sold out
£12.00
Burrata Pomodoro
Creamy burrata served alongside seasonal vine tomatoes & basil
£11.00
Vegetarian

🥗 Large Salads 🥗

Insalata Pollo
Chargrilled chicken breast, baby spinach, cherry tomatoes & Sicilian olives with a pesto dressing.
£16.00
Insalata Fresca
Avocado, buffalo mozzarella, cucumber, sundried tomato, basil & rocket with a balsamic dressing.
£14.00

🍝 Pasta 🍝

Spaghetti Bolognese
Slow cooked ragu sauce made of beef, pork, red wine & tomatoes.
£16.00
Popular
Spaghetti Carbonara 🥓🥚
Crispy pancetta with Parmigiano Reggiano, black pepper & egg.
£16.00
Lasagna al Ragu
Traditional ragu sauce with béchamel, fresh mozzarella & parmesan, oven baked for a crispy top.
£16.00
Spaghetti Pomodoro 🌱🍅
Classic Napoli sauce made with sautéed onions, garlic, plum tomatoes & basil.
£12.00
Vegan
Penne all'Arrabbiata
Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.
£14.00
Vegan
Penne Rossella 🌶️🥓
Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.
£16.00
Spaghetti Scoglio
A mix of fresh mussels, water shrimp, calamari & king prawns, sautéed with a garlic & white wine sauce in a seafood bisque & tomato.
£19.50

🍲 Fresh Filled Pasta 🍲

Ricotta & Black Truffle Ravioloni
Fresh ravioloni filled with ricotta & black truffle in a mushroom, parmesan, cream & white wine sauce.
£19.50
Vegetarian
Butternut Squash & Ricotta Tortelloni
Fresh tortelloni filled with butternut squash & ricotta in a sage& butter sauce topped with grated Parmigiano Reggiano.
£18.50
Vegetarian
Crayfish & Prawn Tortelloni
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone in a light seafood bisque with a touch of tomato.
£20.50

🍚 Risotto 🍚

Risotto ai Funghi
Slow cooked Arborio rice with wild mushrooms, truffle oil, white wine, parmesan, onion & garlic.
£19.00
Vegetarian

🌱 Vegan Pizza 🌱

Margherita (Vegan) 🌱🍅
Tomato & Vegan mozzarella.
£14.00
Vegan
Verde (Vegan) 🌱
Roast aubergine, courgettes, peppers & basil.
£15.00
Vegan
Rustica (Vegan) 🌱
Baby spinach, sun-dried tomatoes & roast peppers.
£15.00
Vegan
Create your Own (Vegan) 🌱
£14.00
Vegan

🍕 Pizza Classica 🍕

Create your Own ✨
Starting from a classic tomato & mozzarella base, add your toppings and create your pizza.
£12.00
Popular
Margherita 🍅
Fresh basil & oregano.
£13.00
Popular
Salsiccia
Italian pork & fennel sausage, caramelized onions & basil.
£16.00
Diablo 🌶️😈
Chilli, pepperoni, prosciutto cotto & olives.
£15.00
Mickey Pizza 🐭
Small Margherita.
£10.00
Vegetarian
Verde
Roast aubergine, courgettes, peppers & basil.
£14.00
Vegetarian
Four Seasons
Pepperoni, mushroom, olives & artichokes.
£14.50
Calabrese 🌶️
Spicy nduja, Parmigiano Reggiano & basil.
£15.00
Benevento
Prosciutto di Parma & fresh burrata
£17.00
Napoli
Capers, anchovies, black olives & basil.
£14.00
Sorrento
Peppers, rocket & goat's cheese
£14.00
Vegetarian

🍕 Pizza Bianca 🍕

Quattro Formaggi 🧀
Gorgonzola, taleggio, mozzarella & parmesan.
£15.00
Vegetarian

✨ Dips ✨

Aioli Dip
£2.50
Truffle Dip
£2.50
Nduja Dip
£2.50
Gorgonzola Dip
£2.50
All 4 Dips
£9.00

🍗 Mains 🍗

Pollo Milanese
Chicken escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
£19.00
Ribeye, 8oz
Prized for marbling and rich flavour, balanced with a firmer texture.
£26.00
Veal Milanese
Veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
£20.00
Branzino
Sea Bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce alongside sautéed potatoes & green beans.
£20.00
Pollo Crema & Funghi
Pan fried chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables.
£19.00

🍟 Sides 🍟

Tenderstem Broccoli & Chantenay Carrots 🌱
Fresh and lightly cooked broccoli and carrots.
£6.50
Vegan
Chips 🌱
Crispy, golden potato chips.
£6.50
Green Beans
Fresh, tender green beans lightly sauteed with olive oil and garlic.
£6.50
Vegan
Parmesan & Truffle Chips
Crispy golden chips dusted with rich parmesan and a hint of aromatic truffle.
£7.50
Mixed Salad 🌱
Crispy mixed leaves, fresh vegetables & a classic vinaigrette.
£6.50
Chargrilled Zucchini 🌱
Smoky, tender zucchini slices seasoned with olive oil, garlic and mixed herbs.
£6.50
Vegan
Sautéed Potatoes 🌱
Golden, pan fried potatoes tossed with garlic, herbs & a touch of butter. Crispy outside, fluffy inside.
£6.50
Vegan

🍰 Desserts 🍰

Homemade Tiramisu
Tiramisu with Tia Maria & Amaretto.
£8.00
Popular
Vegan Chocolate Brownie 🌱
Currently sold out
£7.50

🍦 Gelato & Sorbet 🍦

REMEO Limone Siciliano Sorbet
100% natural ingredients. Made with the finest Sicilian lemons. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. Gluten Free, Vegan. - 462ml
£8.95
Vegan
REMEO Stracciatella di Bergamo Gelato
100% natural ingredients. Made with velvety Fiordilatte and a drizzle of 50% organic plain chocolate shavings. Only 7 ingredients. Gluten Free. - 462ml
£8.95
Vegetarian
REMEO Alphonso Mango Sorbet
100% natural ingredients. Made from organic biodynamic mangoes of the finest Indian Alphonso variety. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. Gluten Free, Vegan. - 462ml
£8.95

🥤 Soft Drinks🥤

San Pellegrino Limonata
£2.50
Diet Coke
£2.50
Apple Juice
£3.50
San Pellegrino Aranciata
£2.50
Peach Juice
£3.50
Sparkling Water
£2.50
San Pellegrino Blood Orange
£2.50
Still Water
£2.50

🍺 Bottled Beer 🍺

Moretti
Italian Lager with balanced bitterness, perfect with pasta dishes, ABV 4.6%
£5.48
Brewdog IPA
Stomping into the room at 5.6% ABV, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish.
£4.00

🇮🇹 Family Produce 🇮🇹

Prosecco, Rossella Collection - 750ml 🍾
Our Prosecco is produced for us and our Rossella Collection in a winery in a charming town in Veneto founded at the end of the nineteenth century. Fruity, intense & yet elegant, it has scents of golden apples which come through a floral background.
£28.00
Aglianico, Rossella Collection - 750ml 🍷
Produced by Rossella Restaurant on the family vineyard in Ponte, this is a smooth full-bodied wine with a fruity finish.
£24.00
Homemade Limoncello, Rossella Collection 🍋
This Limoncello is made using Neapolitan lemons that are larger and more naturally sweet than the lemons you might be used to, making it the perfect base for our Limoncello.
£25.00
Falanghina, Rossella Collection - 750ml 🥂
A white wine produced by Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers and hints of green apple, pear and honey.
£24.00
Homemade Chilli Oil 🌶️
Natural, spicy & robust, Rossella's homemade Chilli oil is produced by leaving two kinds of chilli to infuse for a long time in soya bean oil. The chilli oil is then transfered in beautiful bottles for practical use.
£9.90
Rossella Extra Virgin Olive Oil - 250ml 🫒
Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 250ml bottle
£9.90
Homemade Meloncello, Rossella Collection 🍈
Like nothing you have ever tried before, the process of Meloncello is made using Cantolope melons harvested on out farm and then blended to make this sweet nectar.
£25.00
Rossella Extra Virgin Olive Oil - 500ml 🫒
Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 500ml bottle
£18.50

🍸 Cocktails 🍸

Negroni, Moore
It’s 1919, Florence, Italy. The flamboyant Count Camillo Negroni sits at his regular seat in the Casoni Bar on Tornabuoni Street. He asks the bartender for more kick in his Americano (a drink comprising Campari, Sweet Vermouth & Soda). The bartender ingeniously swaps the soda with Gin and the rest is history.
£0.00
Daiquiri, Moore
The winning combination of citrus, sugar and alcohol has been cited as far back as the 16th century; a medicinal ‘cocktail’ to ward off scurvy and ill health among seamen. Whilst working near the Cuban mining town of Daiquiri, the American Cox adapted the recipe of the local drink ‘Canchánchara’; a blend of rum, lime, honey and water. His colleague Pagliuchi sealed the deal on the Daiquiri name and a classic was born.
£0.00
Espresso Martini, Moore
A modern invention. Made for the first time in 1983 when Dick Bradsell, barman at the Soho Brassiere in London was asked by a customer for a drink that would “wake her up”. The espresso machine was right beside Dick’s bar top and vodka was particularly popular in the 80s. He knew what to do.
£0.00
Margarita, Moore
There’s a treasure trove of tall tales surrounding this elusive cocktail, many involving wives or girlfriends named ‘Margarita’. Indeed the name was notably popular in America in the 1930s and 40s. What we do confidently know is that ‘Margarita’ is the Spanish word for Daisy, and Daisy was a category of cocktails, popular in the early 20th century, consisting of a base spirit, liqueur and citrus element.
£0.00
Manhattan, Moore
A very popular story goes that the Manhattan cocktail was created at the Manhattan Club in New York City in 1874; invented by Dr. Iain Marshall for Lady Randolph Churchill (mother of Winston Churchill) at a banquet held in honour of presidential candidate Samuel J. Tilden.
£0.00
Bergamot Margarita, Moore - 100ml
Bergamot: the Queen of citrus; intensely perfumed, complex and often assumed to be a hybrid of various citrus fruits. Famed for Earl Grey Tea and perfumery, this exotic fruit pairs beautifully with Tequila. Our Margarita twist combines peppery fresh Blanco Tequila with floral jammy Bergamot Liqueur, Lime and Agave Syrup; a bar spoon of Fino Sherry injects salinity and minerality.
£12.50