- Rossella offers an authentic Italian dining experience in an Italian Trattoria, focused on simple dishes made delicious by the fresh ingredients. The family
About Rossella
has been combining the products from their family vineyard in Benevento with their love for food since 1960
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Spaghetti Bolognese
£16.00Spaghetti Carbonara 🥓🥚
£16.00Lasagna al Ragu
£16.00Diablo 🌶️😈
£15.00Pollo Milanese
£19.00Penne all'Arrabbiata
£14.00Calabrese 🌶️
£15.00Salsiccia
£16.00Napoli
£14.00Ricotta al Tartufo
£19.50
✨ Lunch Specials ✨
Penna alla Vodka
A creamy tomato & vodka sauce with garlic, chilli flakes, finished with a touch of Parmesan.£14.00Insalata Prosciutto di Parma
Slices of 24-month aged Prosciutto di Parma DOP with smoky stracciatella, rocket, cherry tomatoes & an apple vinegar dressing.£14.00Insalata di Caprina
Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze£15.00VegetarianPenne Nduja 🌶️
Spicy Calabrian nduja with Sicilian black olives in a classic Napoli sauce topped with rocket£16.00
🍴 Antipasti 🍴
Garlic Bread
Freshly baked garlic pizza bread topped with rich garlic butter.£8.00Melanzana Parmigiana
Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.£12.00VegetarianCalamari Fritti 🐙
Crispy fried squid served with creamy aioli for dipping.£12.00Burrata di Pomodoro e Peperoni
Creamy burrata served alongside roasted cherry tomatoes & peppers.£11.00Arancini Pistacchio e Pancetta
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan£10.00
🫒 Small Plates 🫒
Prosciutto di Parma DOP
24- month aged Prosciutto di Parma DOP with Rossella' s own extra virgin oil & fennel taralli£11.00Insalata di Rucola e Parmigiano 🥗
Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzled of balsamic glaze.£7.50Bruschetta di Pomodoro 🌱
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread.£7.50Focaccia della Casa 🌱
Rosemary focaccia bread, Rossella's extra virgin olive oil & balsamic vinegar.£4.50VeganDuo di Olive🌱
Kalamata & nocellara olives marinated in garlic, lemon & oregano.£4.50Vegan
🍕 Pizza Classica 🍕
Margherita 🍅
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil.£13.00VegetarianPepperoni Piccante 🌶️
Pepperoni & salami Milano drizzled with a sweet & spicy honey.£16.00Quattro Stagioni
Pepperoni, artichoke hearts, mushrooms & black olives£15.00Melanzana
Currently sold out£16.00Rocca
Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan shavings£16.00Nocciola
Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes.£15.00Diablo 🌶️😈
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives.£15.00Salsiccia
Sicilian pork & fennel sausage with caramelised onions£16.00Napoli
Sicilian anchovies, capers, black olives & Genovese basil£14.00Calabrese 🌶️
Spicy Calabrian Nduja, Parmesan shavings & Genovese basil.£15.00Mickey Pizza 🐭
Small Margherita.£10.00Vegetarian
🌱 Vegan Pizza 🌱
Rustica (Vegan) 🌱
Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes£15.00VeganMargherita (Vegan) 🌱🍅
Tomato & Vegan mozzarella.£14.00Vegan
🍝 Pasta 🍝
Spaghetti Bolognese
Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmersan crisp£16.00Spaghetti Carbonara 🥓🥚
Crispy pancetta, Parmesan, black pepper with a rich egg yolk£16.00Spaghetti alle Cozze e Vengole
A mix of clams & mussels sauteed in garlic & white wine with cherry tomatoes, chilli, extra virgin olive oil & a sprinkle of bottarga.£19.00Spaghetti Pomodoro 🌱🍅
A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil£12.00VeganTagliatelle alla Stracciatella
Currently sold out£15.00Tagliatelle Ragu di Agnello
Currently sold out£16.00Lasagna al Ragu
Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top£16.00Penne all'Arrabbiata
Black olives & chilli flakes cooked in a classic Napoli sauce with Genovese basil£14.00VeganTagliatelle Alfredo
Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce£14.00
🍲 Fresh Filled Pasta 🍲
Ricotta al Tartufo
Fresh ravioloni stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce£19.50VegetarianGambero e Gamberetti
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque£20.50Brasata Manzo al Vino Rosoo
Fresh tortelloni stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesam£18.00
🍚 Risotto 🍚
Risotto ai Funghi
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone£19.00Vegetarian
🥗 Large Salads 🥗
Insalata Fresca
Creamy burrata, avocado, sundried tomatoes, Genovese basil, cucumber & rocket with a balsamic dressing£14.00Insalata Pollo
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing.£16.00
🍗 Mains 🍗
Pollo Milanese
Chicken escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.£19.00Veal Milanese
Veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.£20.00Branzino
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans£20.00Bistecca Di Manzo 9oz
Chargrilled Sirloin steak 9oz served with sauteed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce.£28.00Pollo Cacciatore
Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in rich Napoli sauce served alongside sauteed potatoes & tenderstem broccoli£19.00Braciola Di Vitello 12oz
Pan-fried veal chop served with sauteed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce.£29.00
🍟 Sides 🍟
Chips 🌱
Crispy, golden potato chips.£6.50Tenderstem Broccoli & Chantenay Carrots 🌱
Fresh and lightly cooked broccoli and carrots.£6.50VeganMixed Salad 🌱
Crispy mixed leaves, fresh vegetables & a classic vinaigrette.£6.50Parmesan & Truffle Chips
Crispy golden chips dusted with rich parmesan and a hint of aromatic truffle.£7.50Green Beans
Fresh, tender green beans lightly sauteed with olive oil and garlic.£6.50VeganChargrilled Zucchini 🌱
Smoky, tender zucchini slices seasoned with olive oil, garlic and mixed herbs.£6.50VeganSautéed Potatoes 🌱
Golden, pan fried potatoes tossed with garlic, herbs & a touch of butter. Crispy outside, fluffy inside.£6.50Vegan
✨ Dips ✨
Aioli Dip
£2.50Truffle Dip
£2.50Nduja Dip
£2.50Spicy Honey
£2.50All 4 Dips
£9.00
🍰 Desserts 🍰
Homemade Tiramisu
Tiramisu with Tia Maria & Amaretto.£8.00Vegan Chocolate Brownie 🌱
Dark chocolate brownie made of dark chocolate and cocoa powder. Vegetarian, Vegan.£7.50
🍦 Gelato & Sorbet 🍦
REMEO Bourbon Vanilla Gelato
100% natural ingredients. Made from the finest whole vanilla pods from the Bourbon area of Madagascar. Great taste awards winner. Gluten Free. - 462ml£8.95REMEO Limone Siciliano Sorbet
100% natural ingredients. Made with the finest Sicilian lemons. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. Gluten Free, Vegan. - 462ml£8.95VeganREMEO Stracciatella di Bergamo Gelato
100% natural ingredients. Made with velvety Fiordilatte and a drizzle of 50% organic plain chocolate shavings. Only 7 ingredients. Gluten Free. - 462ml£8.95VegetarianREMEO Alphonso Mango Sorbet
100% natural ingredients. Made from organic biodynamic mangoes of the finest Indian Alphonso variety. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. Gluten Free, Vegan. - 462ml£8.95REMEO Ecuadorian Chocolate Gelato
100% natural ingredients. Made with a very high percentage of the finest quality cocoa from Ecuador. - 462ml£8.95Vegetarian
🥤 Soft Drinks🥤
San Pellegrino Limonata
£2.50Diet Coke
£2.50San Pellegrino Aranciata
£2.50Peach Juice
£3.50Apple Juice
£3.50Sparkling Water
£2.50Still Water
£2.50San Pellegrino Blood Orange
£2.50
🍺 Bottled Beer 🍺
Brewdog IPA
Stomping into the room at 5.6% ABV, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish.£4.00Moretti
Italian Lager with balanced bitterness, perfect with pasta dishes, ABV 4.6%£4.00
🇮🇹 Family Produce 🇮🇹
Prosecco, Rossella Collection - 750ml 🍾
Our Prosecco is produced for us and our Rossella Collection in a winery in a charming town in Veneto founded at the end of the nineteenth century. Fruity, intense & yet elegant, it has scents of golden apples which come through a floral background.£28.00Aglianico, Rossella Collection - 750ml 🍷
Produced by Rossella Restaurant on the family vineyard in Ponte, this is a smooth full-bodied wine with a fruity finish.£24.00Homemade Limoncello, Rossella Collection 🍋
This Limoncello is made using Neapolitan lemons that are larger and more naturally sweet than the lemons you might be used to, making it the perfect base for our Limoncello.£25.00Rossella Extra Virgin Olive Oil - 250ml 🫒
Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 250ml bottle£9.90Homemade Chilli Oil 🌶️
Natural, spicy & robust, Rossella's homemade Chilli oil is produced by leaving two kinds of chilli to infuse for a long time in soya bean oil. The chilli oil is then transfered in beautiful bottles for practical use.£9.90Falanghina, Rossella Collection - 750ml 🥂
A white wine produced by Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers and hints of green apple, pear and honey.£24.00Homemade Meloncello, Rossella Collection 🍈
Like nothing you have ever tried before, the process of Meloncello is made using Cantolope melons harvested on out farm and then blended to make this sweet nectar.£25.00
🍸 Cocktails 🍸
Negroni, Moore
It’s 1919, Florence, Italy. The flamboyant Count Camillo Negroni sits at his regular seat in the Casoni Bar on Tornabuoni Street. He asks the bartender for more kick in his Americano (a drink comprising Campari, Sweet Vermouth & Soda). The bartender ingeniously swaps the soda with Gin and the rest is history.£0.00Daiquiri, Moore
The winning combination of citrus, sugar and alcohol has been cited as far back as the 16th century; a medicinal ‘cocktail’ to ward off scurvy and ill health among seamen. Whilst working near the Cuban mining town of Daiquiri, the American Cox adapted the recipe of the local drink ‘Canchánchara’; a blend of rum, lime, honey and water. His colleague Pagliuchi sealed the deal on the Daiquiri name and a classic was born.£0.00Espresso Martini, Moore
A modern invention. Made for the first time in 1983 when Dick Bradsell, barman at the Soho Brassiere in London was asked by a customer for a drink that would “wake her up”. The espresso machine was right beside Dick’s bar top and vodka was particularly popular in the 80s. He knew what to do.£0.00Margarita, Moore
There’s a treasure trove of tall tales surrounding this elusive cocktail, many involving wives or girlfriends named ‘Margarita’. Indeed the name was notably popular in America in the 1930s and 40s. What we do confidently know is that ‘Margarita’ is the Spanish word for Daisy, and Daisy was a category of cocktails, popular in the early 20th century, consisting of a base spirit, liqueur and citrus element.£0.00Manhattan, Moore
A very popular story goes that the Manhattan cocktail was created at the Manhattan Club in New York City in 1874; invented by Dr. Iain Marshall for Lady Randolph Churchill (mother of Winston Churchill) at a banquet held in honour of presidential candidate Samuel J. Tilden.£0.00Aperol Spritz 175ml
Classic and pre-bottled ready made mixture, with no need of a cork screw, the most popular Italian drink based of Aperol, Prosecco and Soda Water.£5.50