Delivered by Radhuni - Romford
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Radhuni's Favourite Starters
Calamari
Squid cooked with curry leaves, mustard seeds, and chopped garlic.£5.95Murgh Khandari
Thinly diced fresh breast of chicken marinated, then cooked in a clay oven. Served with special fried pepper.£6.50King Prawn Suka
King prawns cooked with garlic, sweet, and sour tamarind sauce.£7.50Duck Tikka Starter
Tender pieces of Aylesbury duck marinated in a special sauce and grilled in a clay oven.£5.95Crab Cutlet
Lightly spiced crab cooked with garlic, ginger, and spring onions.£7.50Nawabi Kebab
Tender pieces of spring chicken, diced lamb, and king prawns marinated in herbs, and spices, barbecued in the tandoori oven.£6.50Tandoori Lamb Chops Starter
Lightly spice cooked in clay oven.£6.50Radhuni Mixed Platter for 2 Persons
A mixed selection of chicken tikka, lamb tikka, seekh kebab, lamb chops, samosa, onion bhaji, and served with salad.£14.95
Starters
Samosa
Traditional Indian pastry filled with minced lamb or vegetables.£3.95Onion Bhaji
Sliced onion mixed with spices, deep fried in mustard oil.£3.95King Prawn Butterfly
Marinated fresh water king prawn, coated with breadcrumbs.£6.95Prawn Puri
Medium spiced prawns and served on a thin flat bread.£5.95King Prawn Puri
Medium spiced king prawns and served on a thin flat bread.£7.50King Prawn Shaslik
King prawns marinated in herbs and spices with green pepper, tomatoes, and onions.£7.50Chicken Shaslik
£5.95Tikka
Pieces of spring chicken flavoured with tandoori spices and grilled on charcoal.£4.95Kebab
£4.95Murgh Chat
Chicken cooked with chat masala.£4.95Tandoori King Prawn
Medium spiced king prawn, grilled in a charcoal clay oven. Dressed in salad.£7.50
Tandoori Dishes - Grill
Grill Sea Bass
Whole Sea bass very lightly spiced and grilled over charcoal.£15.95Tandoori Murgh
Grilled.£10.95Murgh Tikka
Marinated with herbs and tandoori sauce and grilled in tandoori oven.£10.50Lamb Tikka
Marinated with herbs and tandoori sauce and grilled in tandoori oven.£10.95Tandoori Boldha Chingari
Fresh water King Prawns.£14.95Tandoori Lamb Chops
Marinated with herbs, ginger and tandoori sauce and grilled in tandoori oven.£12.95Tandoori Mixed Grill
An assortment of the tandoor.£15.95Murgh Shashlik
With tomato, onion and green pepper.£11.95King Prawn Shashlik
With grilled tomato, onion, and capsicum.£14.95Duck Tikka
Marinated with herbs and tandoori sauce and grilled in tandoori oven.£12.95Duck Shashlik Main
Breast of duck with grilled tomato, onion, and capsicum.£13.95Tandoori Salmon
Salmon stake marinated in a chef's special tandoori sauce and grilled in the tandoori oven. Grilled.£14.95
Radhuni's Favourite Main Courses
Achari Murgh
Fresh breast of chicken marinated in selected Bangladeshi pickles, stir fried. Served with madras or vindaloo hot sauce.£12.95Kosha Mangsho (Beef)
Beef cooked with potato. A traditional home made recipe from northern India, mainly in Bengal region.£12.95Chef's Special Biryani
Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultana's, and almonds.£14.95Tandoori Mixed Karai
Chicken tikka, lamb tikka, king prawns, seekh kebab cooked in a range of selected spices.£12.95Sizzler Juliette
Fresh free range breast of tandoori chicken or lamb marinated in fresh herbs with capsicum, and flaming brandy.£12.95Tikka Shashlik Bhuna
Fresh free range breast of chicken or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes capsicum, and onion, cooked in a medium spices sauce.£12.95Gosht - E - Khas
Fillet of lamb marinated with 22 different ingredients, delicately spiced, and mouthwatering.£12.95Murgh Shugonda
Breast of chicken cooked with mint, coriander and lime leaves, in a medium spicy sauce.£12.95Murgh Bemisal
Whole breast of chicken cooked with a homemade recipe with chickpeas.£13.95Lamb Sikhondhori
Lamb shank marinated with specially selected herbs and spices than cooked very traditional way.£14.95
Main Courses
Shahi Murgh
Diced, marinated pieces of chicken, cooked in a mildly spiced creamy sauce. Sprinkled with grated cheese.£10.95Garlic Chilli Murgh
Fairly hot. Cooked with fresh garlic, green peppers and tomatoes. Fairly Hot.£10.95Karahi Gosht
Tender lamb cooked in medium curry sauce, delicately flavored with oriental herbs and spices.£10.95Balti Tikka Special
Fresh breast of chicken cooked with chef’s special balti recipe.£10.95Pasanda
Cooked in a mild almond and coconut sauce.£10.95Rezala
Medium spiced chicken or lamb cooked with garlic and herb dressing with fried onions and tomatoes. Medium.£11.95Rogan
Medium spiced, cooked with tomatoes, peppers with a hint of garlic and ginger. Medium.£9.95Jalfrezi
Cooked with freshly ground spices, green chilli, tomatoes and green peppers. A traditional Indian Dish. Fairly Hot.£10.50Naga Bhuna
Diced meat, cooked with freshly ground spices and a traditional Bengali chili paste. Garnished with spring onions. Popular amongst the locals.£10.95Tikka Masala
Diced meat roasted in the tandoori oven and cooked in a rich creamy almond sauce, with an addition of the chef’s secret ingredient. Nation's favorite dish.£10.50Manchurian Murgh
Chicken cooked with a very special recipe of spring onions and green chilies creating a sweet and sour flavor.£10.50Murgh Makhani
Fresh breast of chicken cooked with selected spice, chopped tomatoes, non-fat yoghurt and butter.£10.95Garlic Sag
Chicken or lamb cooked with fresh ingredient, garlic, and chopped green chillies. Fairly Hot.£11.95
House Sea Food Special
Samundar Ki Bahar
King prawns marinated in selected herbs and spices then cooked with a crushed mustard sauce medium hot. Medium.£14.95Grilled Sea Bass Whole
Whole sea bass very lightly spiced and grilled over charcoal.£15.95Tandoori King Prawn Masala
King prawns cooked in a tandoori paste, blended in a special sauce with mango and nuts.£14.95Chingri Jhol
King prawns cooked in a curry sauce, delicately flavored with oriental herbs and spices.£14.95Bengal Seafood Masala
A combination of muscles, squid, tiger prawns and king fish cooked in the chef’s special recipe.£13.95Coriander Mach
King fish fillets cooked with fresh herbs, spring onion and coriander.£13.95Telapia Fish Curry
Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs and spices.£13.95Malai King Prawn Tikka
Grilled king prawns and cottage cheese, marinated in yoghurt and almond puree, flavored with cinnamon, nutmeg, ginger and garlic.£15.95Garlic King Prawn Sag
King prawns cooked with freshly ground spice, herbs, garlic and spinach. Medium or madras hot.£14.95Cod Fish Jhool
Cod fillet cooked in medium spice curry sauce.£13.95
Duck Specials
Bangalore Duck
Breast of duck cooked with blend of freshly ground herbs and spices.£13.95Duck Tikka Jalfrezi
Cooked with freshly ground spices, green chilli, tomatoes and green peppers. A traditional Indian Dish. Fairly Hot.£13.95Duck Tikka Shashlik Bhuna
Brest of duck tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum and onion, cooked in a medium spicy sauce.£13.95Duck Naga Bhuna
Breast of duck cooked with freshly ground spices and a traditional Bengali chilli paste. Garnished with spring onions. Popular amongst the locals.£13.95Duck Balti Special
Breast of duck cooked with chef’s special Balti recipe.£13.95
Vegetarian Dishes
Karahi Niramish
£8.95Vegetable Jalfrezi
£8.95Vegetable Makhani
£8.95Paneer Tikka Bhuna
£9.95Dal Masala
£8.95
Radhuni’s Old Favourites
Curry
£9.95Madras
£9.95Vindaloo
£9.50Dhansak
£9.95Pathia
£9.95Dopiaza
£9.95Korma
£9.95Bhuna
£9.95
Biryani
Served with a vegetable curry.
Chicken Biryani
£11.95Lamb Biryani
£12.95Chicken Tikka Biryani
£12.95Lamb Tikka Biryani
£13.95Prawn Biryani
£12.95King Prawn Biryani
£15.95
Vegetable Side Dishes
Niramish
£4.20Mixed Vegetable Curry
£4.20Bombay Aloo
£4.20Kabuli Chana
£4.20Mushroom Bhaji
£4.20Brinjal Bhaji
Aubergine.£4.20Cauliflower Bhaji
£4.50Bhindi Bhaji
£4.50Sag Bhaji
£4.20Sag Paneer
£4.50Sag Aloo
£4.20Sag Gajar
£4.20Tarka Dal
£4.20Aloo Gobi
£4.50Mirchi Dal
£4.20Matar Paneer
£4.50Raita
£2.95Massala Sauce
£3.95Kurma Sauce
£3.95Madras Sauce
£3.50Curry Sauce
£3.50
Rice
Saffron Basmati Pilau Rice
£3.50Steamed Basmati Rice
£3.20Vegetable Pilau Rice
£4.20Mushroom Pilau Rice
£4.20Keema Pilau Rice
£5.95Onion Pilau Rice
£3.75Special Fried Rice
£4.20Chips
Vegan.£3.50
Tandoori Bread
Plain Naan
£2.95Keema Naan
£3.50Peshwari Naan
£3.50Kulcha Naan
£3.30Garlic Naan
£3.30Chicken Tikka Naan
£4.50Roti
£2.95Paratha
£2.95Stuffed Paratha
£3.50Puri
£1.95Chapati
£1.95Papadum
£0.90Mango Chutney
£0.90Mint Sauce
£0.90Onion Salad
£0.90Mixed Pickle
£0.90
