About General Bilimoria's Canteen - Lower Dock Walk
Personal favourites from General Faridoon Bilimoria’s travels and postings across India. Just like the General himself, our food is bold, gregarious, and just a tad bit spicy! Quality & Quantity, Courage & Camaraderie. Still thinking about what to order? Try our favourite Old Delhi Butter Chicken! Allergen Disclosure - Due to a high risk of cross-contamination, we can’t guarantee that our products are suitable for those with allergies.
20% off selected items
Spend £20.00, get 20% off selected items – T&Cs apply
Baingan Bharta (Mains)
An Indian favourite for aubergine lovers. Roasted smoked aubergine mash in curried tomato sauce.£13.7020% offBatatas Murros (Starter)
Crushed baby potatoes part roasted & fried, drizzledwith our Cafreal mixed herb dressing.£10.3020% offBebinca
A classic Goan multi-tiered coconut pancake flavoured with nutmeg and vanilla. Allergen: Gluten, Milk, Egg.£11.5020% offBeetrot and Coconut Samosa Chaat (Starter)
Our Signature Samosa popularised by BBC2 served with red onion cachumber, topped with spiced coconut yogurt, tamarind sauce with pureed dates and chickpea vermicelli.£11.5020% offCaramalised onion rice
flavoured with star anise and black cardamom£4.8020% offCheese chilli and Garlic naan
Naan topped with a combination of five cheese, blended with fresh green chilli and garlic£6.0020% offDal Makhni (Mains)
Black urad beans cooked slowly until tender and silky, finished with ginger & chilli.£13.7020% offDynamite Potato (Starter)
Punched baby potatoes part baked part fried, tossed with roasted sesame seeds, blended with our in house hot chattinad masala, black salt and mango powder.£13.9020% offFive Cheese Chilli Toast (Starter)
A Bombay favourite made using five different cheeses and a splash of heat.£12.7020% offGarlic, Chilli and Ginger Prawn Balls (Starter)
"Fritters of chopped King prawns with minced garlic, chiliand ginger, tossed in an Indo-Chinese Garlic sauce with ginger chilli and soy."£12.7020% offGoan Pork Vindaloo (Mains)
The Classic Goan Pork Vindalho is traditionally a pickle and hence not as hot as perceived in Britain, it is derived from the original Portuguese pickle which was Pork steeped in wine vinegar and garlic. Ours is made with Goan piri piri masala.£20.4020% offGoan Prawn Curry With Unpolished Rice (Mains)
Sustainably sourced king prawns simmered in a classic Goan coconut curry flavoured with curry leaves and butter nut berries.£24.1020% offGreen Papaya and Mango Salad (Starter)
Shredded green papaya and mango with a twist of tamarind, jaggery (raw cane sugar) and chilli, drizzled with toasted sunflower and pumpkin seeds.£11.5020% offHalloumi-Shashlik (Starter)
Classic tandoor marinated halloumi, grilled with cubes of onion and peppers.£12.7020% offKeralan Chicken Biryani
Chicken cooked with whole spices, shallots & yoghurt, blended with basmati rice & steamed. Served with mixed raita and a ginger & tomato chutney.£24.0020% offMasala Dosa
Classic South Indian rice and lentil pancake filled with crushed potato£13.7020% offMasala Roast Chicken in Cashew Nut Sauce (Mains)
Spiced roasted chicken a mild white curry with coconut and cashew, flavoured with cardamom.£21.5020% offPALAK PANEER (Mains)
Partly pureed & partly chopped spinach cooked with diced Indian whey cheese£13.7020% offPaneer Chilli Fry (Mains)
Cubes of whey cheese, peppers, shallots, green chilli,ginger and garlic..£13.7020% offParatha
unleavened flaky flat bread£4.7020% offParsee-Lamb-Dhansak
The Classic Parsee Sunday lunch, lamb cooked with pureed lentils & vegetables. Served with caramelised onion, rice, spiced meat ball and red onion salad.£25.2020% offPeshawari Naan
Nutty, sweet-stuffed bread, a delightful treat.£5.9020% offPlain Rice
Fluffy, steamed basmati rice, a simple yet essential accompaniment to complement a variety of flavorful dishes.£3.6020% offPotato Bhaji (Mains)
Why 'Bombay Aloo' ,as Bombaywallas we have never figured it out. The Keralan style of sizzling with blackmustard seeds, white lentil, ginger and curry leaves iswhat we all eat anyway and thats what you will get. Tasty simple and mildly spiced.£11.3020% offRoast Chicken Cafreal Zambeziana (Starter)
Gently marinated rolled thigh of chicken in a masala redolent of the flavours of garlic and fresh herbs, slow roasted and finished under the grill. Served on a bed of batatas murros with our fresh herb dressing.£12.5020% offSaffron Rice
slow oven cooked basmati rice flavoured with whole spices£4.7020% offShank of Lamb Parsee Style (Main)
Masala roasted shank of lamb simmered in a tomato based sauce, flavoured with whole spices.£29.9020% offSmoked Cured Breast in Soya Ginger and Honey(Starter)
Cured & smoked breast of barbary duck in spices and soy£12.5020% offYellow Dal Tarka (Mains)
A comforting dish made from yellow lentils, tempered with cumin, garlic, and spices.£11.3020% off
Starters
Small plates to whet your appetite before the main course.
Masala Dosa
Classic South Indian rice and lentil pancake filled with crushed potato£13.7020% offBeetrot and Coconut Samosa Chaat (Starter)
Our Signature Samosa popularised by BBC2 served with red onion cachumber, topped with spiced coconut yogurt, tamarind sauce with pureed dates and chickpea vermicelli.£11.5020% offFive Cheese Chilli Toast (Starter)
A Bombay favourite made using five different cheeses and a splash of heat.£12.7020% offDynamite Potato (Starter)
Punched baby potatoes part baked part fried, tossed with roasted sesame seeds, blended with our in house hot chattinad masala, black salt and mango powder.£13.9020% offSmoked Cured Breast in Soya Ginger and Honey(Starter)
Cured & smoked breast of barbary duck in spices and soy£12.5020% offHalloumi-Shashlik (Starter)
Classic tandoor marinated halloumi, grilled with cubes of onion and peppers.£12.7020% offGarlic, Chilli and Ginger Prawn Balls (Starter)
"Fritters of chopped King prawns with minced garlic, chiliand ginger, tossed in an Indo-Chinese Garlic sauce with ginger chilli and soy."£12.7020% offRoast Chicken Cafreal Zambeziana (Starter)
Gently marinated rolled thigh of chicken in a masala redolent of the flavours of garlic and fresh herbs, slow roasted and finished under the grill. Served on a bed of batatas murros with our fresh herb dressing.£12.5020% offGreen Papaya and Mango Salad (Starter)
Shredded green papaya and mango with a twist of tamarind, jaggery (raw cane sugar) and chilli, drizzled with toasted sunflower and pumpkin seeds.£11.5020% offBatatas Murros (Starter)
Crushed baby potatoes part roasted & fried, drizzledwith our Cafreal mixed herb dressing.£10.3020% off
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Parsee-Lamb-Dhansak
The Classic Parsee Sunday lunch, lamb cooked with pureed lentils & vegetables. Served with caramelised onion, rice, spiced meat ball and red onion salad.£25.2020% offBaingan Bharta (Mains)
An Indian favourite for aubergine lovers. Roasted smoked aubergine mash in curried tomato sauce.£13.7020% offPaneer Chilli Fry (Mains)
Cubes of whey cheese, peppers, shallots, green chilli,ginger and garlic..£13.7020% offPALAK PANEER (Mains)
Partly pureed & partly chopped spinach cooked with diced Indian whey cheese£13.7020% offMasala Roast Chicken in Cashew Nut Sauce (Mains)
Spiced roasted chicken a mild white curry with coconut and cashew, flavoured with cardamom.£21.5020% offGoan Prawn Curry With Unpolished Rice (Mains)
Sustainably sourced king prawns simmered in a classic Goan coconut curry flavoured with curry leaves and butter nut berries.£24.1020% offShank of Lamb Parsee Style (Main)
Masala roasted shank of lamb simmered in a tomato based sauce, flavoured with whole spices.£29.9020% offGoan Pork Vindaloo (Mains)
The Classic Goan Pork Vindalho is traditionally a pickle and hence not as hot as perceived in Britain, it is derived from the original Portuguese pickle which was Pork steeped in wine vinegar and garlic. Ours is made with Goan piri piri masala.£20.4020% offDal Makhni (Mains)
Black urad beans cooked slowly until tender and silky, finished with ginger & chilli.£13.7020% offPotato Bhaji (Mains)
Why 'Bombay Aloo' ,as Bombaywallas we have never figured it out. The Keralan style of sizzling with blackmustard seeds, white lentil, ginger and curry leaves iswhat we all eat anyway and thats what you will get. Tasty simple and mildly spiced.£11.3020% offYellow Dal Tarka (Mains)
A comforting dish made from yellow lentils, tempered with cumin, garlic, and spices.£11.3020% off
Biryani
Aromatic rice dishes layered with your choice of meat or vegetables.
Keralan Chicken Biryani
Chicken cooked with whole spices, shallots & yoghurt, blended with basmati rice & steamed. Served with mixed raita and a ginger & tomato chutney.£24.0020% off
Rice & Breads
Side staples to complement your main course.
Peshawari Naan
Nutty, sweet-stuffed bread, a delightful treat.£5.9020% offCaramalised onion rice
flavoured with star anise and black cardamom£4.8020% offParatha
unleavened flaky flat bread£4.7020% offCheese chilli and Garlic naan
Naan topped with a combination of five cheese, blended with fresh green chilli and garlic£6.0020% offSaffron Rice
slow oven cooked basmati rice flavoured with whole spices£4.7020% offPlain Rice
Fluffy, steamed basmati rice, a simple yet essential accompaniment to complement a variety of flavorful dishes.£3.6020% off
Dessert
Sweet treats to finish your meal on a high note.
Bebinca
A classic Goan multi-tiered coconut pancake flavoured with nutmeg and vanilla. Allergen: Gluten, Milk, Egg.£11.5020% off