About General Bilimoria's Canteen - Lower Dock Walk
Personal favourites from General Faridoon Bilimoria’s travels and postings across India. Just like the General himself, our food is bold, gregarious, and just a tad bit spicy! Quality & Quantity, Courage & Camaraderie. Still thinking about what to order? Try our favourite Old Delhi Butter Chicken! Allergen Disclosure - Due to a high risk of cross-contamination, we can’t guarantee that our products are suitable for those with allergies.25% off entire menu
For orders over £15. T&Cs apply
Popular with other people
Keralan Chicken Biryani
£18.00£24.00Dal Makhni (Mains)
£13.70Masala Dosa
£13.70
Meal Deals
Combo offers for a great meal at a great value.
Non-Veg Combo (Masala Roast Chicken CashewNut Sauce, Goan Prawn Curry With Rice , Keralan Chicken Biryani)
Contains Masala Roast Chicken in Cashew Nut Sauce, Goan Prawn Curry With Unpolished Rice , Keralan Chicken Biryani£52.20£69.60Non-Veg Combo - Meal for 1 (Masala Roast Chicken in Cashew Nut Sauce, Keralan Chicken Biryani)
Contains Masala Roast Chicken in Cashew Nut Sauce, Keralan Chicken Biryani£34.13£45.50Veg Starter Combo (Dynamite Potato, Green Papaya and Mango Salad)
Contains Dynamite Potato, Green Papaya and Mango Salad£19.05£25.40
Starters
Small plates to whet your appetite before the main course.
Roast Chicken Cafreal Zambeziana (Starter)
Gently marinated rolled thigh of chicken in a masala redolent of the flavours of garlic and fresh herbs, slow roasted and finished under the grill. Served on a bed of batatas murros with our fresh herb dressing.£12.50Masala Dosa
Classic South Indian rice and lentil pancake filled with crushed potato£13.70Dynamite Potato (Starter)
Punched baby potatoes part baked part fried, tossed with roasted sesame seeds, blended with our in house hot chattinad masala, black salt and mango powder.£13.90Five Cheese Chilli Toast (Starter)
A Bombay favourite made using five different cheeses and a splash of heat.£12.70Smoked Cured Breast in Soya Ginger and Honey(Starter)
Cured & smoked breast of barbary duck in spices and soy£12.50Halloumi-Shashlik (Starter)
Classic tandoor marinated halloumi, grilled with cubes of onion and peppers.£12.70Beetrot and Coconut Samosa Chaat (Starter)
Our Signature Samosa popularised by BBC2 served with red onion cachumber, topped with spiced coconut yogurt, tamarind sauce with pureed dates and chickpea vermicelli.£11.50Garlic, Chilli and Ginger Prawn Balls (Starter)
"Fritters of chopped King prawns with minced garlic, chiliand ginger, tossed in an Indo-Chinese Garlic sauce with ginger chilli and soy."£12.70Green Papaya and Mango Salad (Starter)
Shredded green papaya and mango with a twist of tamarind, jaggery (raw cane sugar) and chilli, drizzled with toasted sunflower and pumpkin seeds.£11.50Batatas Murros (Starter)
Crushed baby potatoes part roasted & fried, drizzledwith our Cafreal mixed herb dressing.£10.30
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Dal Makhni (Mains)
Black urad beans cooked slowly until tender and silky, finished with ginger & chilli.£13.70PALAK PANEER (Mains)
Partly pureed & partly chopped spinach cooked with diced Indian whey cheese£13.70Parsee-Lamb-Dhansak
The Classic Parsee Sunday lunch, lamb cooked with pureed lentils & vegetables. Served with caramelised onion, rice, spiced meat ball and red onion salad.£18.90£25.20Masala Roast Chicken in Cashew Nut Sauce (Mains)
Spiced roasted chicken a mild white curry with coconut and cashew, flavoured with cardamom.£16.13£21.50Goan Prawn Curry With Unpolished Rice (Mains)
Sustainably sourced king prawns simmered in a classic Goan coconut curry flavoured with curry leaves and butter nut berries.£18.08£24.10Shank of Lamb Parsee Style (Main)
Masala roasted shank of lamb simmered in a tomato based sauce, flavoured with whole spices.£22.43£29.90Goan Pork Vindaloo (Mains)
The Classic Goan Pork Vindalho is traditionally a pickle and hence not as hot as perceived in Britain, it is derived from the original Portuguese pickle which was Pork steeped in wine vinegar and garlic. Ours is made with Goan piri piri masala.£15.30£20.40Paneer Chilli Fry (Mains)
Cubes of whey cheese, peppers, shallots, green chilli,ginger and garlic..£13.70Baingan Bharta (Mains)
An Indian favourite for aubergine lovers. Roasted smoked aubergine mash in curried tomato sauce.£13.70Potato Bhaji (Mains)
Why 'Bombay Aloo' ,as Bombaywallas we have never figured it out. The Keralan style of sizzling with blackmustard seeds, white lentil, ginger and curry leaves iswhat we all eat anyway and thats what you will get. Tasty simple and mildly spiced.£11.30Yellow Dal Tarka (Mains)
A comforting dish made from yellow lentils, tempered with cumin, garlic, and spices.£11.30
Biryani
Aromatic rice dishes layered with your choice of meat or vegetables.
Keralan Chicken Biryani
Chicken cooked with whole spices, shallots & yoghurt, blended with basmati rice & steamed. Served with mixed raita and a ginger & tomato chutney.£18.00£24.00
Rice & Breads
Side staples to complement your main course.
Cheese chilli and Garlic naan
Naan topped with a combination of five cheese, blended with fresh green chilli and garlic£6.00Peshawari Naan
Nutty, sweet-stuffed bread, a delightful treat.£5.90Saffron Rice
slow oven cooked basmati rice flavoured with whole spices£4.70Paratha
unleavened flaky flat bread£4.70Caramalised onion rice
flavoured with star anise and black cardamom£4.80Plain Rice
Fluffy, steamed basmati rice, a simple yet essential accompaniment to complement a variety of flavorful dishes.£3.60
Dessert
Sweet treats to finish your meal on a high note.
Bebinca
A classic Goan multi-tiered coconut pancake flavoured with nutmeg and vanilla. Allergen: Gluten, Milk, Egg.£11.50
