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Café Spice Namaste

placeholderIndian·Curry·Halal
2.80 miles away·Closes at 21:30·£7.00 minimum·£1.99 delivery
  • About Café Spice Namaste

    Namasté! -We’ve relaunched our menu to give everyone the chance to discover, and rediscover, the dishes that have made Café Spice Namaste, after 25 years, still one of the most popular pan-Indian restaurants in Britain.
    ...

Popular with other people

  • GOAN PRAWN CURRY WITH UNPOLISHED RICE

    £19.00
  • GOAN PORK VINDALOO

    £16.00
  • Keralan Chicken Biryani

    Highly rated
    Chicken cooked with whole spices, shallots & yoghurt, blended with basmati rice & steamed. Served with mixed raita and a ginger & tomato chutney.
    £19.00
  • MASALA ROAST CHICKEN IN CASHEW NUT SAUCE

    £17.00
  • Paneer Chilli Fry

    £10.00
  • Daal Makhani

    £10.00
  • PARSEE LAMB DHAANSAAK

    £20.00
  • PALAK PANEER

    £10.00
  • ROAST CHICKEN CAFREAL ZAMBEZIANA

    £10.00
  • MASALA DOSA

    £10.00

SMALL PLATES

  • BEETROOT AND COCONUT SAMOSA CHAAT

    A South Indian style filling of diced beetroot & potato blended and tossed with freshly grated coconut, sizzled with mustard seeds, curry leaves, cumin and chilli. Served topped with red onion cachumber, spiced yogurt, tamarind sauce with pureed dates and chickpeas vermicelli
    £9.00
    Popular
  • HALLOUMI SHASLIK

    Highly rated
    · Classic tandoor marinated halloumi, grilled with cubes of onion and peppers.
    £10.00
  • ROAST CHICKEN CAFREAL ZAMBEZIANA

    Garlic and fresh herb marinated chicken roasted and served on pressed potatoes, drizzled with herbed dressing.
    £10.00
  • MASALA DOSA

    Classic South Indian rice and lentil pancake filled with crushed potato
    £10.00
  • Dynamite Potato

    Punched baby potatoes part baked part fried, tossed with roasted sesame seeds, blended with our in house hot chattinad masala, black salt and mango powder.
    £10.00
  • GREEN PAPAYA & MANGO SALAD

    Shredded green papaya and mango with a twist of tamarind and chilli.
    £9.00
  • GARLIC CHILLI & GINGER PRAWN BALLS

    Fritters chopped King prawns with minced garlic, chilli and ginger, tossed in a Indo-Chinese hot garlic sauce.
    £10.00
  • SMOKED CURED DUCK BREAST IN SOY GINGER AND HONEY

    Cured & smoked breast of barbary duck in spices and soy
    £10.00
  • Papad and Chutney

    Roasted masala papad with a pot of mixed fruit chutney. Allergen: None.
    £5.00
  • FIVE CHEESE CHILLI TOAST

    A Bombay favourite made using five different cheeses and a splash of heat.
    £10.00
  • BATATA MURROS

    Crushed potatoes part roasted & fried, drizzled with a mixed herbs dressing.
    £8.00

Sharing Bowls

Ideal for sharing

  • Keralan Chicken Biryani

    Highly rated
    · Chicken cooked with whole spices, shallots & yoghurt, blended with basmati rice & steamed. Served with mixed raita and a ginger & tomato chutney.
    £19.00
  • GOAN PRAWN CURRY WITH UNPOLISHED RICE

    Sustainably sourced king prawns simmered in a classic Goan coconut curry flavoured with curry leaves and butt¬er nut berries.
    £19.00
  • GOAN PORK VINDALOO

    The Classic Goan Pork Vindaloo is traditionally a pickle and hence not as hot as perceived in Britain, it is derived from the original Portuguese pickle which was Pork steeped in wine Vinegar and Garlic hence the word “VINDALHO’ (with wine vinegar and garlic).
    £16.00
  • PARSEE LAMB DHAANSAAK

    The Classic Parsee Sunday lunch, lamb cooked with pureed lentils & vegetables. Served with caramelised onion, rice, spiced meat ball and red onion salad.
    £20.00
  • MASALA ROAST CHICKEN IN CASHEW NUT SAUCE

    Spiced roasted chicken a mild white curry with coconut and cashew, flavoured with cardamom.
    £17.00
  • SHANK OF LAMB PARSEE STYLE

    Masala roasted shank of lamb simmered in a tomato based sauce, flavoured with whole spices.
    £24.00

VEGETARIAN / VEGAN

All suitable for VEGAN except PALAK PANEER

  • Paneer Chilli Fry

    Cubes of whey cheese, peppers, shallots, green chilli, ginger and garlic. Allergen. Dairy
    £10.00
  • Daal Makhani

    Black urad beans cooked slowly until tender and silky, finished with ginger & chilli. Allergen. Dairy
    £10.00
  • PALAK PANEER

    Partly pureed & partly chopped spinach cooked with diced Indian whey cheese
    £10.00
  • BAIGAN BHURTA

    Smoked & Chargrilled aubergine peeled chopped ne & cooked with shallots, spices & pulped tomato.
    £10.00
  • Tadka Daal

    Yellow, pink lentils & split moong cooked and sizzled with chopped garlic & cumin
    £9.00
  • POTATO BHAJI

    A lightly spiced bhaji made with seasonal English Heritage potatoes
    £9.00

Naans and Rice

  • PESHAWARI NAAN

    Naan Stuffed with coconut, cashew nuts and almonds.
    £5.00
  • CARAMELISED ONION RICE

    Flavoured with star anise and black cardamom.
    £5.00
    Vegan
  • SAFFRON RICE

    £5.00
  • STEAMED RICE

    £5.00
  • CHEESE CHILLI & GARLIC NAAN

    Naan topped with mixed cheese chilli, garlic and baked.
    £5.00
  • PARATHA

    £5.00

Desserts

  • Bebinca

    A classic Goan multi-tiered coconut pancake flavoured with nutmeg and vanilla. Allergen: Gluten, Milk, Egg.
    £9.00

Beverages

  • Cobra Beer (5% Alc Vol)

    330ml or 660ml. Allergen: Gluten.
    £3.00
  • Sauvignon Blanc (Chilean White Wine 13% Alc Vol)

    £22.00
  • Malbec (Argentinian Red Wine 13.5% Alc Vol)

    £24.00

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