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Popular with other people
Korma
£10.95Butter Chicken
£11.95Chicken Tikka Masala
£11.95Tikka Sizzler
£11.50Paneer Tikka Masala
£11.95Tikka Chilli Masala
£11.95Dhansak
£10.95Lemon Grass Mix Platter
£14.95Phal
£10.95Curry
£10.95
Appetisers
Tikka
Marinated in natural herbs then cooked in tandoori oven.£5.50PopularKing Prawn Puree
King prawns cooked in spices, fresh herbs, onions and tomatoes. Served on a puri bread.£7.50Lemon Grass Mix Starter
Chicken tikka. Lamb tikka. Seekh kebab and onion bhaji.£8.50Onion Bhaji
Onion bhajis are famous tasty snack balls bound together with classic Indian spices.£3.95Poppadum
£0.80Chutney Selection (Per Item)
£0.70Lemon Grass Mix Platter
2 lamb chops, 1 seek kebab, 2 pieces chicken tikka, 2 pieces lamb tikka, 1 onion bhaji.£14.95King Prawn Butterfly
King prawns marinated in a fresh aromatic spices, dipped in butter, ginger, garlic, cardamom then cooked with bread crumbs and sesame seeds and vermicelli.£5.95Chicken Pakora
Piece of chicken mixed with eggs and fried in a spicy herbs butter.£4.95Vegetable Pakora
Vegetable mixed with eggs and fried in a spicy herbs butter.£4.95Meat Samosa
Th e ever-popular samosas given the lemon grass treatment.£3.50Vegetable
Th e ever-popular samosas given the lemon grass treatment.£3.50Combi Chat
Fresh mushrooms cooked delicately with garlic and coriander in our very own special masala sauce.£4.95Spiced Potatoes and Garlic Mushroom
£5.95Garlic Mushroom Bhaji
Fresh sliced mushroom with onions, ginger, coriander and light spices.£4.95Paneer Tikka
Paneer marinated in yoghurt sauce accompanied with mixed salad.£5.50Tandoori Chicken
Spring chicken marinated in our special sauce then cooked in a clay oven with charcoal.£4.95Seek Kebab
Spicy minced lamb cooked on skewers on the charcoal.£5.50Reshmi Kebab
Spicy minced lamb kebab, topped with an egg.£5.50Lamb Chops
Marinated tender chops cooked in the tandoor.£5.95Punjabi Lamb Kebab
Spicy meat mixed with fresh mint leaf, chili and sesame seeds. Stuffed with cheese and served with salad.£5.50Fish Tikka
Spiced fillets of Bengal tiger fish delicately cooked over charcoal.£6.50Charcoal Salmon
Fillet of salmon marinated with chat masala and fennel seeds. Cooked on charcoal and served with salad.£6.95Smoked Duck
Home charcoal smoked breast of duck served with a unique salad.£6.50Lamb Patties
Lamb garlic, ginger, turmeric, chili and dill seeds.£5.50Chicken Chat Puree
Sweet and sour diced chicken fillet cooked with chat masala sauce. Served on a puri bread.£5.95Prawn Puree
Prawns cooked in spices, fresh herbs, onions and tomatoes. Served on a puri bread.£5.95King Prawn in Garlic Butter
King prawn marinated with fresh garlic, mint leaf, fresh coriander and spring onion.£7.50King Prawn Suka
Tamarind, garlic, honey, chili, salt and turmeric.£7.50Aloo or Daal puri
Small round shap dough inside mashed potatoes or lentils medium spices dipped fried£3.95Vegetarian
Tandoori Specialities
North Indian specialties are an ancient style of cooking, which originated in the rugged north west frontier of India. Our tandoori dishes are cooked by only using fresh herbs and spices in the marinade resulting in the most delicious and succulent taste.
Tikka Sizzler
Pieces of chicken or lamb marinated in our special sauce then cooked in a clay oven with charcoal.£11.50PopularLemon Grass Mix Grill
A mixed combination of king prawns. Seekh kebab, tandoori chicken, chicken and lamb tikka. Served with salad and sauce.£15.95Seekh Kebab
£11.50Tandoori Chicken (Half)
Spring chicken marinated in our special sauce then cooked in a clay oven with charcoal.£10.50Shashlik chicken
Skewered with tomatoes, capsicum and onions. Served with salad and sauce. Mildly Spiced.£11.95Paneer Tikka Sizzler
Paneer marinated in yoghurt sauce accompanied with a mixed salad.£11.95Paneer Shashlik
Skewered with tomatoes, capsicum and onions. Served with salad and sauce. Mildly spiced.£12.95Fish Tikka Sizzler
Spiced fillets of Bengal tiger fish delicately cooked over charcoal.£12.95Duck Sizzler
Pieces of duck marinated in our special sauce then cooked in a clay oven with charcoal.£12.95Salmon Tikka Sizzler
Fillet of salmon marinated with chat masala and fennel seeds. Cooked on charcoal and served with sweet chili sauce.£13.95Tandoori Lamb Chops
Marinated tender chops cooked in the tandoor and served with salad and sauce.£11.95Tandoori King Prawn Sizzler
Succulent king prawns marinated and cooked to perfection in our special sauce. Served with salad and sauce.£14.95Tandoori King Prawn Shashlik
Skewered with tomatoes, capsicum and onions. Served with salad and sauce. Mildly spiced.£15.95
Chef Specialities
Railway Lamb
Lamb chop and baby potatoes cooked with spinach and fresh herbs. An Anglo-Indian speciality developed when the British were laying railway tracks in India.£14.95King Prawn Maynamothi
King prawns cooked in a subtle blend of almonds, honey, spinach, cheese, vegetables and creamy sauce.£14.95Chef Ka Masala
Invented by our lemon grass chef. Tikka of chicken braised in our own spices. This dish is full bodied with spices that have been roasted and crusted. Bursting with aromatic flavours.£11.95Sarisha Bata Golda Chingri
King prawns cooked with shell/without shell, cooked with mustard and authentic spices, medium spiced.£15.95Murgh Fried Masala
Fresh chicken fried then cooked with spring onions, green chilies and red peppers in a madras hot dish.£11.95Shalimar Kharahi
Chicken breast cooked with diced mixed peppers, spring onions, garlic, ginger and coriander. Delicately flavoured with a touch of cream.£11.95Tandoori chicken Bhuna
Chicken on the bone cooked with browned onions in a medium texture thick sauce£12.50
Lemon Grass Specialities
Butter Chicken
Indian curry has no boundary as you will experience with mild taste.£11.95PopularTikka Chilli Masala
Very hot highly spiced chicken or lamb cooked with sliced green chili, ginger and tomato.£11.95Murgh Xacutt
A south Indian chicken curry that is highly spiced and prepared using freshly ground coconut.£11.95Lemon Grass Special
Mix of chicken tikka, lamb tikka and prawns. Cooked in garlic, ginger, onion, tomato in a rich medium sauce.£12.50Dum Gosht Lamb
Lamb/chicken off the bone cooked in hand oven over a slow fire with yoghurt; sun dried red chilies, rich spices and fresh herbs. Medium spicy dish.£11.95Dum Chicken
Lamb/chicken off the bone cooked in hand oven over a slow fire with yoghurt; sun dried red chilies, rich spices and fresh herbs. Medium spicy dish.£11.95Handi
Chicken/lamb cooked with lemon grass, green pepper, spring onions served in a medium sauce.£11.95Murgh Suka
Charcoal grilled chicken cooked with oriental spiced and highly flavoured tamarind sauce.£11.95Nimbo
Steam cooked chicken or lamb cooked with strong spices, onions, mixed peppers, tomatoes and fresh lime. Garnished with spring onions and coriander.£11.95Makhani
Chicken/lamb cooked in a rich creamy sauce with butter, fresh cream and cheese on top.£11.95Badami
Chicken/lamb cooked in clay oven with house special mild sauce and cashew nut.£11.95Passanda
Chicken or lamb. A satin smooth mild dish made with fresh cream and brown pistachio nuts.£11.95Kashmiri Masala
Barbecued chicken breasts/lamb cooked with tropical fruits in our special creamy masala sauce.£11.95Achari
Hyderabadi delicacy of pickling spices – traditionally prepared for the kings. Chicken or lamb.£11.95Afraan (Naga)
Charcoal baked pieces of chicken/lamb/king prawn cooked in royal spices, fresh green chili paste and garnished with fresh garlic cloves. A very hot dish.£11.95Chickpeas
Medium hot with chickpeas.£11.95Methi Murgh
Chicken/Lamb cooked with fenugreek crushed and tomato pasta sauce.£11.95South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked with fresh garlic, chili sauce along with coriander, crisp red chili and plum tomatoes.£11.95Shatkora
Shatkora is a fruit that is only grown in the region Sylhet, Bangladesh. It gives the dish a citrus flavour.£11.95
Traditional Dishes
Korma
Yoghurt gravy enriched with mild coconut and redolent of cardamom mace and yoghurt cream sauce.£10.95PopularChicken Tikka Masala
Invented by a world famous but unknown British curry house chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.£11.95PopularPaneer Tikka Masala
Invented by a world famous but unknown British curry house chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.£11.95Dhansak
Th is is a method of cooking meat in a hot and spicy sauce with yellow lentils.£10.95Pathia
A Parsi speciality. Th is dish is prepared by gently cooking the meat or fish in a hot, spicy, Sweet and sour sauce.£10.95Curry
Traditional dish cooked with onions, garlic, ginger, tomatoes and curry spices in a feisty gravy sending off an inviting aroma.£10.95Phal
Very hot and spicy curry.£10.95Madras
We’re convinced this dish needs no introduction.£10.95Bhuna
Cooked with browned onions in a medium texture thick sauce.£10.95King Prawn Tikka Masala
Invented by a world famous but unknown British curry house chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.£14.95Karahi
Th ese dishes are prepared in ironwork smeared with chopped tomatoes, capsicum, shredded ginger and a special blend of spices. Chicken or lamb.£11.95Vindaloo
For those who like their curry searing hot.£10.95Ceylon
Hot and sour cooked with coconut.£10.95Dupiazi
A dish cooked with sautéed onion and capsicum.£10.95Rogan Josh
Th e dish acquired its name from its rich red, which in turn is derived from fresh tomatoes, paprika and ground red chilies.£10.95Saag
Cooked with fresh spinach and touch of garlic sauce.£10.50Keema Bhuna
Minced meat dishes. Medium Hot.£11.50Keema Peas
Minced meat dishes. Medium Hot.£11.95Keema Aloo
Minced meat dishes. Medium Hot.£11.95Saag (Lemb)
Minced meat dishes. Medium Hot.£10.95Jalfrezi
Popular dish cooked with fresh green chilies, peppers, onions and a combination of bold spices and herbs.£10.95Garlic
Medium hot extra garlic and ginger along with stir fried green peppers and spring onions seasoned with coriander.£10.95Chicken Tikka Rezala
Barbecued chicken cooked in a richly hot sauce and green chillies.£11.95Lamb Tikka Rezala
Barbecued lamb cooked in a richly hot sauce and green chillies.£11.95
Biriyani Dishes
Biriyanis are common but a much talked about dish. Since rice and meat was the staple of Hyderabad, lemon grass has breathed the aroma and refinement of the biriyani into some of our non-meat and meat dishes. Biriyani dishes are meals in themselves.
Vegetable Biriyani
£11.95Chicken Biriyani
£13.95Chicken Tikka Biriyani
£13.95Duck Biriyani
£14.95Lamb Biriyani
£13.95Lamb Tikka Biriyani
£13.95Fish Biriyani
£14.50Prawn Biriyani
£14.50King Prawn Biriyani
£15.95Lemon Grass Mixed Biriyani
A combination of chicken, lamb and prawns.£15.95
Balti Selections
It is a home-style preparation to suit your palette. Prepared with special homemade fresh herbs, Balti paste and spices in a fairly thick sauce and sprinkled with fresh coriander.
Vegetables
£9.50Chicken
£10.95Lamb
£11.50Prawn
£11.95Lamb Tikka
£11.95Chicken Tikka
£11.95King Prawn
£14.95Fish
£13.95Balti Butter Chicken
£11.95Tikka Bhuna
£11.95Balti Tikka Masala
£11.95
Side Dishes
Saag Aloo
Spinach and potatoes, cooked with light spices, onions, pepper, tomato and coriander.£4.95Aloo Gobi
Potatoes and cauliflower cooked with light spices, onions, pepper, tomato and coriander.£4.95Bombay Aloo
Potatoes tossed with tomato curry and garam masala.£4.95Saag Paneer
£5.25Chilli Paneer
Cubes of cottage cheese in chili garlic sauce and fi nished with chopped spring onion.£5.25Saag Bhaji
Spinach with onions and a touch of garlic.£4.95Tarka Daal
Lentils tempered with cumin, chopped onion, ginger and garlic.£4.95Cauliflower Bhaji
Cauliflower cooked with herbs and spice.£4.95Courgette Bhaji
Spiced courgettes with fresh herbs.£4.95Gobi Matar
Cauliflower and green peas cooked in a methi flavoured onion and tomato sauce.£4.95Aloo Jeera
Potatoes cooked with medium spices and cumin seed.£4.95Aloo Peas
Potato cooked with peas.£4.95Aloo Paneer
£5.25Sabji Mandi
Potatoes, cauliflower, paneer and mushroom in a refreshingly spicy yoghurt masala.£5.25Matar Paneer
Green peas cooked with Indian cheese.£5.25Daal Massala
Lentils cooked with spices.£4.95Mushroom Bhaji
Fresh sliced mushrooms with onions, ginger, coriander and light spices.£4.95Niramish
Mixed vegetables and stir fried.£4.95Mixed Vegetable Curry
Mixed vegetables cooked in a medium sauce.£4.95Vegetable Korma
An assortment of vegetables cooked in korma. Flavoured with coconut milk, garlic and fresh curry leaves.£4.95Bindi Bhaji
Fresh sautéed okra is cooked with light spices.£4.95Bhindi Achari
Okra packed with tangy mélange of mango powder, fresh spices and cooked with caramelised shallots and garnished with pickled ginger.£4.95Chana Masala
Chickpeas prepared with traditional Punjabi spices.£4.95Baigon Bhaji
Cooked with spiced aubergines and fresh herbs.£4.95Saag Chana
Chickpeas cooked with spinach.£4.95
Rice
Basmati Pilau Rice
Th e aromatic Basmati rice cooked in dum, the perfect companion for any meal.£4.25Coconut Rice
Steamed rice cooked with coconut and sugar.£4.95Steamed Rice
£3.95Shahi Pilau Rice
Basmati rice. cooked with pure flavour of saffron then replenished with dried nuts, fruits and cream.£4.95Garlic Rice
Fused aromatic garlic with Basmati fried rice.£4.50Vegetables Pilau
A combination of fresh vegetables and Basmati rice.£4.95Mushroom Pilau
Basmati rice cooked with fresh mushrooms.£4.95Egg Fried Rice
Basmati rice cooked with eggs, fresh herbs and spices.£4.50Keema Rice
Basmati rice cooked with mince meat.£5.50Lemon Rice
Basmati rice with fresh lemon blended lightly with exotic fragrant herbs and spices.£4.95Special Fried Rice
Basmati rice stir fried with steamed green peas and scrambled egg, blended lightly with herbs and spices.£4.95
Bread
Garlic and Coriander Naan
Naan coated with an abundance of garlic and coriander.£3.50Plain Naan
Classic Indian bread.£3.50Peshwari Naan
Soft bread stuffed with sultanas, coconuts and almonds. A sweet bread.£3.50Keema Naan
Soft bread stuffed with mince meat.£3.95Chips
£3.50Stuffed Paratha
Vegetables and potatoes.£3.95Cheese Naan
Naan infused with mild cheese.£3.50Chilli Naan
Naan with fresh chopped green chilies and coriander. One that has the ooh in it.£3.50Chapatti
A thin bread made from whole meal flour cooked on a tawa.£2.25Vegetable Naan
Mixed vegetables and potatoes.£3.50Chicken Tikka Naan
Naan with chicken tikka.£4.25Paratha
A shallow fried bread cooked on a cast iron griddle known as a tawa.£3.50Roti
A thick whole meal bread cooked in tandoor.£3.50Puree
£1.95
Kids Meal
Chicken Nuggets and Chips
£4.95Omelette Mushroom and Chips
£4.95
Salad
Mixed Salad
Traditional Indian mixed salad with mixed lettuce, red onions, peas, cucumber and tomatoes.£2.95Raita
Home-made yoghurt with cucumber/onions.£2.50