The Rice Club - Fulham

Duck Spring Roll Served with Hot Sauce

Fried Spare Ribs

Salt and Paper Chicken Wings

Spring Roll

Veg Spring Roll

Chips

Mix Platter for one

Sesame Prawn on Toast

BBQ Spare Ribs

Spare Ribs with Sweet and Sour Sauce

Thai Fish Cakes

Curried Potato Samosa

Crispy Seaweeds

Nuggets

Prawns Crackers

Chicken Satay

Wonton Soup (Dumpling)

Chicken Sweet Corn Soup

Chicken Noodle Soup

Vegetable Soup

Tom Yum - Thai Soup

Crab Meat Sweet Corn Soup

Hot and Sour Soup

Salt and Pepper Spare Ribs

Salt Pepper Squid

Salt and Paper Chicken Wings

King Prawns Salt and Pepper

Chicken Salt and Pepper

Mussels with Chilli and Black Bean Sauce

Mussels with Ginger and Spring Onion

Szechuan Squid in Garlic Chilli Sauce

Squid with Chilli and Black Bean Sauce

Squid with Ginger and Spring Onion

Braised Prawns with Wild Mushrooms and Bamboo Shoots

Szechuan Prawns in Garlic Chilli Sauce

King Prawns with Ginger and Spring Onion

King Prawns with Mixed Vegetables

King Prawns with Chilli and Black Bean Sauce

King Prawns with Cashew Nuts

Sweet and Sour Prawns (Hong Kong Style)

Sweet and Sour Prawns Balls (Sauce Separate)

Fried Squid in Sambal Sauce

King Prawn with Oyster Sauce

King Prawn with Satay Sauce

King Prawn in Hot Sambal Sauce

King Prawn with Mushrooms

Sweet and Sour Chicken (In Butter) Hong Kong Style

Chicken Pieces in Hot Sambal Sauce

Chicken in Chinese Coconut Sauce

Spicy Garlic Chicken

Chicken with Green Pepper and Black Bean Sauce

Chicken with Mushroom

Chicken in Cashew Nuts in Yellow Bean Sauce

Sweet and Sour Chicken Balls (Sauce Separate)

Chicken with Mixed Vegetables

Chicken with Wild Mushrooms and Bamboo Shoots

Szechuan Chicken in Garlic Chilli Sauce

Chicken with Ginger and Spring Onion

Kung Po Hot Chilli Chicken (In Butter)

Roast Chicken (Chinese Style)

Chicken Cashew Nuts

Chicken Peking Sauce

Chicken Garlic Sauce

Chicken Broccoli in Oyster Sauce

Chicken Bamboo Shoots and Water Chestnuts

Chicken Pineapple

Chicken Mushrooms

Chicken Chilli Sauce

Crispy Chicken in Orange Sauce

Crispy Chicken in Lemon Sauce

Chicken with Black paper and Honey sauce

Aromatic Szechuan Duck

Stir-Fried Duck in Black Bean Sauce

Roast Duck

Roast Duck with Pineapple

Roast Duck with Mixed Vegetables

Duck with Plum Sauce

Duck with Satay Sauce

Duck with Mushrooms

Duck in Black Pepper Sauce

Duck in Hot Sambal Sauce

Duck in Yellow Bean Sauce

Crispy Shredded Beef with Chilli and Carrots

Stir-Fried Beef in Black Bean Sauce

Beef with Ginger and Spring Onions

Beef in Oyster Sauce

Beef in Black Pepper Sauce

Beef with Mushrooms

Beef Slices and Hot Sambal Sauce

Kung Po Sauce with Beef

Beef with Mixed Vegetable

Szechuan Beef in Garlic Chilli Sauce

Beef in Satay Sauce

Sautéed Mixed Vegetables

Stir-Fried Mixed Vegetables in Black Bean Sauce

Sweet and Sour Mixed Vegetables

Braised Wild Mushrooms and Bamboo Shoots

Stir-Fried Bean Sprout

Braised Broccoli with Tofu and Ginger

Ma Po Bean Curd in Chilli Sauce

Mixed Vegetables and Sambal Sauce

Feast of Eastern Temple

Egg Fried Rice

Nasi Goreng (Malaysian Fried Rice)

Singapore Fried Rice

Special Fried Rice

Shredded Duck Fried Rice

Steamed Rice

Pad Thai Noodles

House Special Noodles

Chow Mein noodles

Singapore Vermicelli Noodle

Singapore noodless (new)

Mee Goreng Malaysian Dried Noodles

Fried Flat Rice Noodles

Crispy Noodles with King Prawn

Crispy Noodles with Vegetables

Crispy Noodles with Squid

Soft Noodles with Beans Sprout

Chinese Style Curry

Curry Sauce

Curry Sauce

Sweet and Sour Sauce

Hoi Sin Sauce

Sweet Chilli Sauce

Chilli Oil

BBQ Sauce

Black Bean Sauce

Homemade Satay Sauce

Select Can of Drink

Banoffee Pie

Cream Tennessee Toffee Pie

Ben & Jerrys

Chocolate Fudge Cake

Strawberry cheesecake

Chocolate Mini Doughnuts