Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.10% off entire menu
For orders over £20. T&Cs apply
Popular with other people
41. * Chilli & Basil *
£8.9530. * Red Curry *
£9.9540. * Sweet & Sour *
£9.955. Quarter Aromatic Crispy Duck
£12.95
Starter
8. Prawn Spring Roll
Marinated and seasoned prawn spring rolls. Served with sweet chilli sauce.£5.955. Quarter Aromatic Crispy Duck
Aromatic crispy duck served with steamed pancakes, cucumbers, spring onion and hoisin sauce.£12.953. Salt and Pepper
Popular. Depp-fried with garlic, salt and pepper, served with sweet chilli sauce.£6.454. Chicken Satay
Tender chicken satay skewers marinated and char-grilled served with a creamy satay peanut sauce.£5.956. Dim Sum
served with dark vinegar sauce.£5.4510. Sweet Corn Cakes
Deep-fried corn patties served with sweet chilli sauce.£6.4515. Cheesy Spinach Spring Roll
Deep fried fish cakes served with house special sauce.£4.9516. Pork Ribs
Pork ribs cooked in barbeque sauce£6.451. Prawn Crackers
£2.502. Vegetable Spring Roll
Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce£6.457. Prawn on Toast
Deep-fried marinated minced prawn on toast. Served with sweet chilli sauce.£6.459. Duck Spring Roll
Marinated and seasoned duck spring rolls. Served with Hoisin sauce.£5.9511. Crispy Gyoza
Deep-fried Japanese dim sum consisting of chicken or vegetable, served with dark vinegar sauce.£6.5012. Har Gaw
traditional Cantonese dumpling made of shrimp and steamed in a flour wrapper£5.9513. Sticky Chicken Wings
Deep-fried chicken wings in sticky Korean sauce.£6.9514. Thai Fish Cake
Deep fried fish cakes served with house special sauce.£5.95
Soup
17. Tom Yam
The famous Thai spicy and sour soup with lemongrass, mushroom, fresh herbs, galangal, lime leave and chilli paste. Spicy Level 2£5.4517. Tom Kha
The famous Thai coconut soup with lemongrass, mushroom, galangal, lime leave and fresh herbs.£5.4518. Poh Teake
Spicy mixed seafood soup with lemongrass, mushroom, lime leaves and basil leaves. Spicy Level 2£6.25
Thai Salad
19. Green Papaya Salad
A spicy salad made from shredded unripe papaya with palm sugar, tomatoes, tamarind sauce, fresh chilli, lime juice and topped with cashew nuts. Spicy Level 2£8.9520. Seafood Salad
Mixed-seafood with fresh variety of Thai herbs, red onion, coriander, cherry tomato, lime juice and chilli. Spicy Level 2£9.9521. Sirloin Beef Salad
Grilled Sirloin beef slices with a fresh variety of Thai herbs, red onions, coriander, cucumber, cherry tomato, fish sauce, lime and chilli. Spicy Level 2£9.95Vermicelli salad
Vermicelli combined with prawns minced pork, onion. cherry tomato , mint, lime juice and chilli.£8.95Larb moo
The minced pork seasoned with chillies, lime juice, ground toasted sticky rice and fresh herbs.£8.95
Grill
24. Weeping Tiger Steak
Grilled marinated Sirloin Beef, serve with thai spicy dipping sauce and tender steam broccoli£15.9525. Grilled Lamb Chops
Grilled marinated Lamb Chops, serve with thai spicy dipping sauce and tender steam broccoli£15.9526. Grilled Chicken Thai Style
Grilled Thai style marinated chicken serve with thai spicy dipping sauce£12.95
Duck dish
27. Duck Curry
Slices toasted duck cooked in coconut milk with pineapple, cherry tomatoes, bell peppers and Thai basil leaves. Spicy Level 1£12.9528. Tamarind Duck
Duck breast grilled and slice then stir-fried with vegetable and tamarind sauce£12.95
Thai Curry
30. * Red Curry *
Red curry paste cooked in Coconut Milk, Bamboo Shoots, Sweet Basil Leaves, Courgette, Long red chilli and Bell peppers. Spicy Level 2£9.9529. * Green Curry *
Green curry paste cooked in Coconut Milk, Bamboo Shoots, Sweet Basil Leaves, Courgette, Long red chilli and Bell peppers. Spicy Level 2£7.9531. * Massaman Curry *
A Mild curry from the south of Thailand. Massaman curry paste cooked in rich coconut milk with onion, potatoes and topped with cashew nuts. Spicy Level 1£8.9532. *Panang Curry *
Rich and creamy coconut curry with bell pepper, lime leaves and long red chillies. Spicy Level 1£9.95
Fish
33. Pla Priew Wan
Crispy fried sea bass fillet and vegetables, top with Thai style sweet and sour sauce£11.9534. Pla Neung Manow
steam sea bass fillet with chillies, garlic, lime and coriander. Spicy Level 2£14.9535. Sea Bass Chu Chee
Deep-fried sea bass topped with chu chee curry, lime leaves and creamy coconut milk. Spicy Level 1£13.9536. Sea Bass Ginger
Steamed sea bass fillet with soya sauce, mushrooms, onions, spring onions, ginger and bean paste.£13.95
Stir Fry
40. * Sweet & Sour *
Stir-fried in sweet and sour sauce with, pineapples, bell pepper, onions, spring onions and carrots£9.9541. * Chilli & Basil *
Medium spice stir-fried fresh chilli mix with green beans, bell pepper, fresh chilli and basil leaves. Spicy Level 2£8.9537. * Oyster Sauce *
Stir-fried with oyster sauce, onions, mushrooms and mixed pepper£8.9538. * Cashew Nut *
Stir-fried in dry sweet oyster sauce with cashew nuts, bell pepper, onions, spring onions, carrots and mushrooms.£8.9539. * Garlic & Pepper *
Stir-fried with garlic, grounded pepper, mushroom and coriander.£8.9542. * Ginger *
A light dish stir-fried with shredded ginger, onions, spring onions, bell pepper, mushroom and bean paste.£8.9543. * Chilli Oil Paste *
Thai style red chilli paste, green beans and kaffir lime leaves. Spicy Level 1£9.9544. Mix Vegetable
Stir-fried seasonal vegetables in oyster sauce£8.9545. Broccoli
Stir-fried broccoli with garlic & oyster sauce£8.9546. Pak Choi Ginger
Stir-fried broccoli with garlic & oyster sauce£9.95
Noodle & Fry-rice
47. * Pad Thai *
Stir-fried rice noodles with egg, bean sprouts, spring onions in-house sauce. [served with lime and peanuts on the side]£8.4548. *Pad See Ew *
Stir-fried flat noodles, seasoned with egg, vegetable, dark soya sauce, green cabbage and carrots.£8.4549. * Chilli and Basil Fried Rice
Stir-fried rice seasoned with onion, pepper, fresh chilli and basil leave. Spicy Level 2£8.9550. * Pad Ke-Mao Noodle *
Stir-fried Udon noodle with vegetable, onion, green beans, red peppers, fresh chilli and basil leaf. Spicy Level 2£8.9551. * Special fried Rice *
Stir-fried rice with egg, spring onions, tomatoes and green cabbage [Served with lime and cucumber on the side]£8.9552. * Pineapple fried rice *
Stir-fried rice with egg, onions, raisin, cashew nut and pineapple£8.95
Side Dish
53. Steam Rice
£2.7554. Egg fried Rice
£3.5055. Plain Noodle
Fried egg noodle with bean sprouts and spring onions£5.4556. Sticky Rice
£3.5057. Coconut Rice
£3.50
Drinks Menu
Coke
£1.90Diet Coke
£1.907Up
£1.90Fanta Orange
£1.90Fanta Fruit Twist
£1.90Still Water
£1.90Sparkling Water
£1.90
Chef's recommendationa
Eastern Softshell Crab
(Gluten, Crustaceans) Crispy softshell crab sauteed with dried black pepper, garlic, spring onion and chopped chilli.£12.95Spicy Duck
HOT (Gluten, Fish, Crustaceans) Sliced roasted duck, mushrooms, mangetout stir fried with our homemade red coconut curry sauce and aromatic selection of Thai herbs and spices£12.95Black Pepper Lamb
(Gluten, Soya, Molluscs) Diced lamb sauteed with pepper, onion and spring onion in garlic and black pepper sauce.£12.95Lamb And Herb
HOT (Gluten, Soya) Stir-fried diced lamb, mushrooms and mangetout with spicy sauce and aromatic selection of Thai herbs and light coconut milk.£12.95Tasty Lamb
HOT (Gluten Free, Crustaceans, Soya, Fish) Tenderly diced lamb, bamboo shoot and fine bean stir fried with aromatic green coconut curry sauce and a variety of Thai herbs.£12.95Venison Pad Prik Khing
HOT (Gluten Free, Soya, Fish, Crustaceans) Grilled and sliced venison on top of stir-fried beans, pepper and kaffir lime leaves in red curry paste.£15.95Goong Mae-Naam Chu Chi
Medium Spicy (Gluten Free, Fish, Crustaceans) Jumbo prawns, topped with thick curry cream sauce and sprinkling of shredded kaffir lime leaves and pepper£14.95Siamese King Prawns
(Gluten, Soya, Molluscs, Eggs, Crustacens) Stir-fried Jumbo prawns with yellow curry powder, onion, pepper and spring onion in light coconut milk. (Contains a small amount of egg).£14.95
Set meals
Set Menu A For 2 People
£24.95 Per Person, STARTER 2x Golden Treasures (Peanuts, Gluten, Molluscs, Egg, Crustaceans, Sesame) Our Chef’s selection of mixed starters. MAIN COURSE 2x Gaeng Kiew Waan Gai (Gluten Free, Fish, Crustaceans) Thai green chicken curry. 2x Tamarind Duck (Gluten Free, Soya, Fish, Molluscs) Duck breast grilled and sliced then stir-fried with vegetables and tamarind sauce. 2x Black Pepper Lamb (Gluten, Soya, Molluscs) Lamb sauteed with vegetables in garlic and black pepper sauce. 2xSteamed Jasmine R£44.91£49.90Set Menu B Vegetarian For 2 People
£23.95 Per Person STARTER 2x Vegetarian Platter (Peanuts, Gluten, Soys, Eggs, Sesame) Our chef’s selection of mixed vegetarian starters. MAIN COURSE 2x Gaeng Kiew Wan Pak (Gluten Free) Mixed vegetables cooked in green curry paste and coconut milk. 2x Pad Hed Med Mamuang Himmaparn (Gluten Free, S) Stir-fried mushrooms with cashew nuts and dried chillies. 2x Tao Hoo Pad Khing (Gluten, Soya) Stir-fried beancurd with ginger, black mushrooms and spring onions. 2x Vegetarian Pad Thai 2 x Jasmine rice£43.11£47.90
