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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Beef
Cote De Boeuf (Approx 1kg)
A single rib 'cutlet' from the Forerib. Makes for a good two to three person portion. The ultimate miniature rib roast, it has the fat to keep it lubricated, the bone to keep in moisture and flavour, and in a slow-grown, grass fed animal, excellent marbling in the eye of the meat. Sourced in the UK£26.99Ribeye Steak (Approx 8 oz)
The eye of the forerib gives a cut that is particularly popular- the Rib-Eye Steak. Generously marbled and full of flavour. Produce of the UK£8.99Beef Short Ribs (Approx 1.7kg)
Great cooked long and slow and served, rather like oxtail, in an intense, winey reduction of their own stock. They can also be salted like brisket. The ribs slip out easily after long, slow simmering. Sourced in the UK£19.99Whole Beef Fillet (1.6kg+)
Fillet is supremely tender, and is consequently much prized by chefs. Frying, grilling and quick roasting (of a whole or large piece) are all appropriate cooking methods. Fillet is also known as the 'undercut'- it is attached to the underside of the sirloin Sourced in the UK£59.99Boneless Ribeye Roasting Joint (Approx 2kg)
A lovely easy carving joint. Excellent in flavour and extremely tender. Makes for wonderful roast beef. Sourced in the UK£64.99PopularSirloin Steak (Approx 8-9 oz)
Well aged sirloin steak cut to approximately 8-9oz. Of course you can barbecue, chargrill or fry your steaks. Sourced in the UK£7.99Boneless Sirloin Roasting Joint (Approx 2kg)
When the entrecote side of the sirloin is removed from the bone, trimmed of the gristle and excess fat (but not all), and neatly parcelled up, it is a fine boneless joint for roasting. This is the eye of the sirloin, what the french call contre-filet. A little cheaper and a little tastier than the fillet, it is almost as tender, and should be roasted fast and served pink. Sourced in the UK£54.99
Lamb
8 English Lamb Chops
English Loin Chops, serves up well with garlic, thyme and capers- packed with fantastic flavours and the pan juices make a delicious gravy!£18.99Minted Lamb Steaks (Approx 1kg)
Lamb Steaks with mint seasoning, rich and aromatic in flavour are great come rain or shine. Perfect for a BBQ or grill. This item may contain traces of the allergens listed:£16.49French Trimmed Rack of Lamb (Approx 500-600g)
Best End (of Neck) aka Rack of Lamb- A versatile cut, perfect for roasting or can be cut into tidy little chops known as cutlets. Sourced from the UK£19.99English Lamb Legs (2.2kg+)
A good lamb leg makes a fabulous roast. There are two classic approaches- either roast it fast and serve it pink, or bake it slow and serve it falling off the bone. Both can be excellent. Tip- try stuffing anchovies into the meat, but don't worry about the meat turning out 'fishy'- it won't! The anchovies simply melt into the meat as it roasts, combining beautifully with garlic and rosemary and lending a delicious salty tang to the juices, too.£39.99English Lamb Shoulder (Approx 2kg)
The shoulder offers plenty of tender meat. The secret of success is a slightly longer roast than you would give a leg, aiming for the meat that may still be pink close to the bone, but only just. Garlic, anchovies and capers are always good additions that will help cut the fat of the meat.£32.99New Zealand Lamb Shanks (Approx 400g)
Rich in gelatinous sinew, a shank can be transformed fabulously by slow cooking with wine, stock vegetables and some strong flavourings. You'll end up with a muttony equivalent of an oxtail stew, meltingly tender meat falling off the bone. Sourced from New Zealand, frozen item£7.99
Pork
Pork Belly (Approx 2.5kg)
Makes a fabulous and forgiving roast- so richly fatted that it is almost impossible to overcook. It also produces outstanding crackling.£18.994 Pork Chops
These good size pork chops can be cooked in a variety of ways from BBQ to pan-oven. Garlic, herbs and flavourings can be added to suit your taste. They would go particularly well with mashed potatoes, steamed leafy greens and pan juices to make an excellent gravy!£11.99Pancetta (Approx 400g block)
Pork belly is cured to make pancetta. Product of Italy. Ingredients: Pork belly, spices, salt, antioxidant- sodium ascorbate; preservative- sodium nitrite. Gluten free, free of milk and milk derivatives£8.99PopularPork Tenderloin (Approx 400g-500g)
The fillet of delicate lean meat that runs along the other side of the loin from the ribs (the pork equivalent of fillet steak)£5.99Boneless Skinless Pork Loin (Approx 2kg)
A perfect joint for roasting. Great taste and versatile£13.99Spanish Chorizo (1kg pack)
Spanish Chorizo, gluten free, lactose free. Made in Spain. Ingredients: Pork meat and fat 94%, paprika, salt, garlic, dextrose, dextrin, oregano, stabilizers (E-451i) antioxydant (E-316) and preservatives (E-250, E-252), Natural edible pork casing£13.99Popular
Poultry
4 Chicken Legs
£5.49Diced Chicken Fillet (500g)
£4.994 Large Chicken Fillets
Four chicken fillets, boneless and skinless£10.99Chicken Fillet (5kg)
£38.99
Offal
Calf's Liver
Tender and mild in flavour. It can be flashed fried or grilled and served pink to those who like it so.£6.99
Fish
Smoked Salmon (400g)
Excellent quality farmed smoked salmon from Scotland or Norway. Our suppliers are a family of salmon smokers for over 100 years£16.99
Bundles
Breakfast Bundle
2 x 168g 90% Seasoned Steak Burgers made with UK Beef 400g 80% Premium Pork Cumberland Sausages UK/EU Pork 454g Unsmoked Premium Back Bacon Product of the EU Items also contain Wheat (see allergens)£11.99
