Going the extra mile
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Beef
Whole Beef Fillet (1.6kg+)
Fillet is supremely tender, and is consequently much prized by chefs. Frying, grilling and quick roasting (of a whole or large piece) are all appropriate cooking methods. Fillet is also known as the 'undercut'- it is attached to the underside of the sirloinSourced in the UK1.6kg · £37.49/kg£59.99PopularBoneless Ribeye Roasting Joint 2kg (min weight 1.85kg)
A lovely easy carving joint. Excellent in flavour and extremely tender. Makes for wonderful roast beef. Sourced in the UK2kg · £32.50/kg£64.99Ribeye Steak 230g (min weight 210g)
The eye of the forerib gives a cut that is particularly popular- the Rib-Eye Steak. Generously marbled and full of flavour. Produce of the UK230g · £39.09/kg£8.99Beef Short Ribs 1.7kg (min weight 1.5kg)
Great cooked long and slow and served, rather like oxtail, in an intense, winey reduction of their own stock. They can also be salted like brisket. The ribs slip out easily after long, slow simmering. Sourced in the UK1.7kg · £13.52/kg£22.99PopularOxtail 1kg (min weight 900g)
Once a hidden gem of the butcher's counter, oxtail has become a gourmet favourite for its unparalleled depth of flavour and rich, silky texture. Cut from the tail of our grass-fed cattle, each section is a cross-section of marrow-filled bone surrounded by high-quality beef and healthy connective tissue.1kg · £17.99/kg£17.99Cote De Boeuf 1kg (min weight 900g)
A single rib 'cutlet' from the Forerib. Makes for a good two to three person portion. The ultimate miniature rib roast, it has the fat to keep it lubricated, the bone to keep in moisture and flavour, and in a slow-grown, grass fed animal, excellent marbling in the eye of the meat.Sourced in the UK1kg · £35.99/kg£35.99Bavette Steak 500g (min weight 460g)
Known as the "Butcher’s Secret," the Bavette steak is a highly prized cut among steak connoisseurs and chefs. Sourced from the lower abdominal muscles of the cow, this long, flat steak is famous for its coarse grain and deep, intense beef flavor that rivals even the most expensive cuts.500g · £23.00/kg£11.50PopularBeef Shin 500g (min weight 460g)
If you are looking for the ultimate slow-cooking experience, our shin of beef is an absolute must-have. Cut from the lower leg, this is a hard-working muscle that is shot through with ribbons of natural connective tissue and collagen.500g · £15.00/kg£7.50Boneless Sirloin Roasting Joint 2kg (min weight 1.85kg)
When the entrecote side of the sirloin is removed from the bone, trimmed of the gristle and excess fat (but not all), and neatly parcelled up, it is a fine boneless joint for roasting. This is the eye of the sirloin, what the french call contre-filet. A little cheaper and a little tastier than the fillet, it is almost as tender, and should be roasted fast and served pink. Sourced in the UK2kg · £30.00/kg£59.99Beef Topside 1.5kg (min weight 1.35kg)
Our traditional beef topside is the quintessential British roasting joint. Sourced from the inner thigh of our grass-fed cattle, this lean, tender muscle is expertly prepared and tied by our butchers to ensure a uniform shape for even cooking and easy carving.1.5kg · £17.50/kg£26.25PopularSirloin Steak 240g (min weight 220g)
Well aged sirloin steak cut to approximately 8-9oz. Of course you can barbecue, chargrill or fry your steaks.Sourced in the UK240g · £33.29/kg£7.99Braising Steak 500g (min weight 460g)
Our prime braising steak is the ultimate choice for those who love deep, slow-cooked flavours. Hand-cut by our butchers from the hard-working muscles of the forequarter, this beef is rich in connective tissue that melts away during cooking, transforming into an incredibly tender, "fall-apart" texture.500g · £15.58/kg£7.79PopularRump Steak 250g (min weight 230g)
For those who prioritise flavour above all else, the Rump Steak is the undisputed champion of the grill. Sourced from the backside of our grass-fed cattle, this cut is firmer than a sirloin or fillet because the muscle does more work, which translates into a much deeper, more "beefy" character.250g · £20.60/kg£5.15
Lamb
8 English Lamb Chops
English Loin Chops, serves up well with garlic, thyme and capers- packed with fantastic flavours and the pan juices make a delicious gravy!£26.99English Lamb Shoulder 2kg (min weight 1.8kg)
The shoulder offers plenty of tender meat. The secret of success is a slightly longer roast than you would give a leg, aiming for the meat that may still be pink close to the bone, but only just. Garlic, anchovies and capers are always good additions that will help cut the fat of the meat.2kg · £22.50/kg£44.99New Zealand Lamb Shanks 400g (min weight 350g)
Rich in gelatinous sinew, a shank can be transformed fabulously by slow cooking with wine, stock vegetables and some strong flavourings. You'll end up with a muttony equivalent of an oxtail stew, meltingly tender meat falling off the bone.Sourced from New Zealand, frozen item400g · £19.98/kg£7.99Minted Lamb Steaks 1kg (min weight 900g)
Lamb Steaks with mint seasoning, rich and aromatic in flavour are great come rain or shine. Perfect for a BBQ or grill. This item may contain traces of the allergens listed:1kg · £24.99/kg£24.99
Pork
Pork Belly 2.5kg (min weight 2.3kg)
Makes a fabulous and forgiving roast- so richly fatted that it is almost impossible to overcook. It also produces outstanding crackling.2.5kg · £8.00/kg£19.99Pork Spare Ribs 1.1kg (min weight 950g)
Our Pork Spare Ribs are a meaty, flavourful classic, perfect for those who enjoy a "hands-on" dining experience.1.1kg · £7.99/kg£8.79Pork Belly Strips 1kg (min weight 900g)
The ultimate "crowd-pleaser" cut, our Pork Belly Strips offer the perfect balance of succulent meat and melt-in-the-mouth fat.1kg · £7.99/kg£7.994 Pork Chops
These good size pork chops can be cooked in a variety of ways from BBQ to pan-oven. Garlic, herbs and flavourings can be added to suit your taste. They would go particularly well with mashed potatoes, steamed leafy greens and pan juices to make an excellent gravy!£11.99Pork Tenderloin 550g (min weight 490g)
The fillet of delicate lean meat that runs along the other side of the loin from the ribs (the pork equivalent of fillet steak)550g · £12.71/kg£6.99Pig Trotters 350g (min weight 290g)
A true staple of traditional butchery, our pig trotters are the ultimate ingredient for adding unmatched depth, body and silkiness to your cooking. While once a humble "forgotten cut," they have seen a massive resurgence in gourmet kitchens for their incredible natural properties.350g · £5.40/kg£1.89Boneless Skinless Pork Loin 2kg (min weight 1.85kg)
A perfect joint for roasting. Great taste and versatile2kg · £7.50/kg£14.99Pork Spare Rib Chops 325g (min weight 285g)
Our Pork Spare Rib Chops are a true butcher’s favourite! Offering the deep, sweet flavour of the rib meat with the satisfying heartiness of a traditional chop. Sourced from high-welfare pigs, these chops are hand-cut to ensure a generous portion of tender meat on every bone.325g · £8.46/kg£2.75Spanish Chorizo (1kg pack)
Spanish Chorizo, gluten free, lactose free. Made in Spain. Ingredients: Pork meat and fat 94%, paprika, salt, garlic, dextrose, dextrin, oregano, stabilizers (E-451i) antioxydant (E-316) and preservatives (E-250, E-252), Natural edible pork casing1kg · £14.99/kg£14.99Sliced Pancetta 500g (min weight 460g)
Our Sliced Pancetta is the secret ingredient every kitchen needs to add a punch of savoury, salty depth to any dish. Prepared from the finest pork belly, this Italian-style bacon is cured with a delicate blend of salt and aromatics, then sliced wafer-thin for maximum versatility and quick cooking. INGREDIENTSPork Belly, Salt, Dextrose, Spices (Black Pepper, Garlic), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).500g · £24.98/kg£12.49Pancetta 400g (min weight 360g)
Pork belly is cured to make pancetta. Product of Italy.Ingredients: Pork belly, spices, salt, antioxidant- sodium ascorbate; preservative- sodium nitrite. Gluten free, free of milk and milk derivatives400g · £24.98/kg£9.99Premium Pork Sausages Approx. 400g Pack of 6
Our premium pork sausages are a high-quality, dependable staple, selected for their consistent texture and classic flavour. These sausages are a cut above the standard, offering a meaty, succulent bite that makes them a versatile favourite for any meal of the day.INGREDIENTSPork (80%), Water, Rusk (GLUTEN) WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Dextrose, Spices (White Pepper, Nutmeg, Coriander, Cayenne Chilli), Stabiliser (E451), Onion Powder, Herbs (Sage, Thyme) Preservative E223, Sulphur Dioxide, Antioxidant (E301), Vegetable Oil (sunflower), Colour E120400g · £9.48/kg£3.79Cumberland Sausages Approx. 400g (Pack of 6)
Cumberland Sausages are a true British classic, celebrated for their distinctively peppery kick and hearty, rustic texture. Crafted using time-honoured techniques and premium cuts of pork, these sausages are a staple for anyone who appreciates a bold, savoury banger with a bit of "bite."INGREDIENTSPork (80%), Water, Rusk (GLUTEN), Parsley, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Dextrose, Spices (White Pepper, Black Pepper, Mace), Stabiliser (E451), Preservative E223, Sulphur Dioxide, Onion Powder, Antioxidant (E301), Herbs (Sage, Rosemary, Thyme) Vegetable Oil (sunflower)400g · £9.48/kg£3.79Black Pudding 1.36kg
Bring the authentic taste of a classic breakfast to your kitchen with our premium 1.36kg black pudding stick. Ingredients: Pigs blood (33%), cooked pearl barley, pork fat (17%), barley flour, bacon (4%) (pork 85%), water, salt, Preservatives: sodium nitrite, sodium nitrate; Antioxidant sodium ascorbate, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)). Salt, raising agent: Ammonium carbonates, herbs, spices, dried onion. Filled into inedible casing1.36kg · £5.51/kg£7.49Prosciutto Crudo 500g pack
Bring a taste of traditional Italian craftsmanship to your kitchen with our premium 500g pack of Prosciutto Crudo. Expertly air-cured and aged to perfection, this iconic charcuterie staple delivers a beautifully balanced profile of delicate sweetness and savory, melting richness. Ingredients: pork leg, salt, preservative- potassium nitrate. 140g of pork leg are used for 100g finished product500g · £24.98/kg£12.49Ham Hock 1kg (min weight 850g)
These hocks are the ultimate "low and slow" cut—packed with deep, savoury flavour and enough natural gelatine to create the most incredible texture in your cooking.INGREDIENTSPork (80%), Water, Rusk (GLUTEN), Parsley, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Dextrose, Spices (White Pepper, Black Pepper, Mace), Stabiliser (E451), Preservative E223, Sulphur Dioxide, Onion Powder, Antioxidant (E301), Herbs (Sage, Rosemary, Thyme) Vegetable Oil (sunflower)1kg · £7.50/kg£7.50Ham 500g pack
Traditional fine cooked ham sliced, made in the UKIngredients: Pork leg 90%, salt, Emulsifiers E451(i) & E450, Sugar, Preservatives, E250 & E251, Antioxidant E301, made with 90g Pork per 100g Product (Pork sourced from the UK/EC)500g · £13.78/kg£6.89
Poultry
Corn Fed Chicken 1.35kg (min weight 1.2kg)
Corn fed chicken with a rich flavour and golden colourSourced from France or Spain1.35kg · £8.14/kg£10.99Fresh Chicken 1.4kg (min weight 1.25kg)
There is simply no substitute for the quality of a traditionally reared, fresh chicken.1.4kg · £6.85/kg£9.594 Chicken Legs
£6.994 Large Chicken Fillets
Four chicken fillets, boneless and skinless£12.99Chicken Fillet (5kg)
5kg · £10.00/kg£49.99Diced Chicken Fillet 500g (min weight 475g)
500g · £11.98/kg£5.99Frozen Duck Breast Fillets With Skin (2 Fillets per pack, 240-260g each)
Elevate your weeknight dinners or impress guests with our Premium Frozen Duck Breasts, vacuum packed. Sourced to meet the highest standards of quality and flavor, these duck breasts offer the perfect balance of rich, savory meat and a thick layer of fat that renders down beautifully to a crisp, golden finish.500g · £21.98/kg£10.99Frozen Duck Legs (2 per pack, Approx 500g)
Bring the depth and richness of classic French bistro cooking into your home with our premium frozen duck legs. Renowned for their incredible versatility and melt-in-the-mouth texture, these legs are the ultimate indulgence for those who appreciate slow-cooked, deeply flavorful poultry.500g · £15.98/kg£7.99French Quail Eggs (Pack of 12)
Elevate your culinary creations with our premium pack of 12 fresh quail eggs, sourced from France. Celebrated by chefs worldwide, these exquisite, delicately speckled eggs offer a rich, creamy yolk and a remarkably smooth texture that far surpasses a standard chicken egg.Perfect as a gourmet appetizer, a striking garnish for salads, or a unique twist on classic hors d'oeuvres, their bite-sized elegance adds a touch of French luxury to any plate.Product Details:• Origin: 100% Product of France• Quantity: 12 fresh quail eggs per pack• Allergen Information: Contains Egg (Poultry)£2.49Fresh Farm Poussin 450g (min weight 400g)
Experience the delicate flavour and elegant presentation of our Fresh Farm Poussin. Often referred to as a "spring chicken," these young birds are prized for their incredibly tender, moist meat and subtle, refined taste that makes any meal feel like a special occasion.450g · £9.89/kg£4.45
Offal
Calf's Liver 500g (min weight 460g)
Tender and mild in flavour. It can be flashed fried or grilled and served pink to those who like it so.500g · £17.98/kg£8.99
Fish
Smoked Salmon (420g)
Excellent quality farmed smoked salmon from Scotland or Norway. Our suppliers are a family of salmon smokers for over 100 years420g · £45.21/kg£18.99
Bundles
Breakfast Bundle
2 x 168g 90% Seasoned Steak Burgers made with UK Beef400g 80% Premium Pork Cumberland Sausages UK/EU Pork454g Unsmoked Premium Back Bacon Product of the EUItems also contain Wheat (see allergens)£12.99
