Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.15% off entire menu
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Popular with other people
Black Orchid Special Fried Rice
£12.95Weeping Tiger
£14.00Ginger Stir Fry
£10.95Jungle Curry
£10.95Cod in a Red Panang Style Sauce
£14.00Grilled Seabass
£18.95Pad Thai
£10.95Mussamun Curry
£10.95Drunken Noodles
£10.95Thai Green Curry
£10.95
Starters
Duck Spring Rolls
Popia phed - tender roasted duck wrapped in rice pastry with sliced cucumber and spring onion, served with plum sauce.£6.50PopularPrawn Tempura
King prawns fried in a light crispy batter, served with a sweet chilli sauce.£6.95PopularThai Prawn Crackers
Served with peanut sauce£4.00Prawn on Toast
Khanom pang na gung - minced marinated prawns on toast, sprinkled with sesame seeds and deep fried until golden.£6.50Chicken Satay
Chicken breast marinated in our own special recipe, grilled and served on skewers with a peanut sauce.£6.50Crispy Aromatic Duck (Half) (For 2 People)
Served with pancakes, thinly cut spring onions, cucumber and hoisin sauce.£18.95Black Orchid Platter (For 2 People)
A selection of chicken satay, vegetarian spring rolls, Thai fish cakes, prawn on toast and thai pork and prawn dumplings.£17.95Soft Shell Crab
Tasty soft shell crab fried in a crispy light breadcrumb batter, served with sweet chilli sauce.£6.95Thai Fish Cakes
Tord mun pla - special thai fish cakes made with minced fish, Thai long beans blended with lime leaves and red curry paste, fried to perfection.£6.50Corn Cakes
Sweetcorn mixed with curry paste, deep fried and served with sweet chilli sauce.£6.50Vegetarian Spring Rolls
Popia tord - spring rolls filled with a julienne of vegetables and fine glass noodles, served with a sweet chilli dipping sauce.£6.50Hot and Spicy Chicken Wings
Succulent chicken wings in a spicy thai marinade, served with a side salad.£6.95Fried Tofu
Deep fried fresh tofu cubes served with a sweet chilli and peanut dipping sauce.£6.50Thai Pork and Prawn Dumplings
Khanom jeeb - steamed dumplings of marinated minced pork, prawn and water chestnuts in a wonton parcel.£6.50Thai Style Spare Ribs
See khlong moo - pork spare ribs in a sweet and sour red wine sauce.£6.95Vegetable Tempura
Mixed vegetables fried in a light crispy batter, served with a sweet chilli sauce.£6.50Crispy Coated Mushroom
Whole button mushrooms lightly coated in breadcrumbs, served with a sweet chilli dipping sauce.£5.50
Soups
Hot and Sour Soup
Tom yum - Thai Thai nation's most loved soup; a spicy yet sour broth flavoured with many herbs, such as galangal, lemon grass, lime leaves with fresh chilli.£6.50Coconut Soup
Tom kha - a deliciously warming and moorish soup, mixing the flavours of coconut, galangal and lime with mushrooms.£6.50Thai Wonton Soup
Minced pork dumplings and vegetables in a chicken based broth.£6.50
Salads
Barbecued Beef Salad
Yum neau - strips of barbecued beef in a dressing of lime leaves, lemon grass, lime juice and chillies.£11.95Thai Seafood Salad
Yum talay - mixed seafood salad in a spicy dressing of lemon grass, lime leaves, shrimp paste and lime juice.£11.95Spicy King Prawn Salad
King prawns in a spicy dressing of lime juice, lime leaves, chillies and nam prik paw, a special Thai chilli shrimp paste.£11.95Spicy Mushroom Salad
Yum het - mushroom salad with fresh chillies, limes juice, onion, soya sauce, tomatoes, cucumber, spring onions and coriander.£9.95
Curries
Mussamun Curry
A mild curry cooked with fresh potatoes, peanuts and coconut milk.£10.95Thai Green Curry
Traditional thai curry made with an aromatic green curry paste, thai basil, green and red peppers, bamboo shoots and coconut milk.£10.95Panang Curry
A rich red chilli paste mixed with green and red peppers, cooked in coconut milk and garnished with lime leaves.£10.95Thai Red Curry
Traditional thai curry made with a deep red curry paste, Thai basil, green and red peppers, bamboo shoots and coconut milk.£10.95Jungle Curry
A spicy chicken broth cooked with fresh peppercorns, Thai aubergines, shredded lesser galangal, bamboo shoots and long beans.£10.95
Spicy Stir Fry
Special Thai Chilli Paste Stir Fry
Pad nam prik paow - spicy stir fry with lime leaves, fresh Thai sweet basil, red and green peppers in a special Thai chilli paste.£10.95The Original Thai Basil Stir Fry
Pad grapow - a deliciously spicy stir fry with leaves of fresh Thai basil, fresh chillies, onions and garlic.£10.95Fresh Chilli Stir Fry
Pad prik - a spicy stir fry of fresh red and green chilli, onion and green pepper.£10.95Young Green Thai Peppercorn Stir Fry
Pad prik thai orn - spicy stir fry with fresh young green Thai peppercorns with a spicy Thai chilli paste, garlic, red and green peppers.£10.95
Non-Spicy Stir Fry
The Black Orchid Sweet and Sour Stir Fry
Pad preow wan - a tangy, sweet and sour dish made with a family recipe, with fresh tomatoes, pineapple, green peppers, cucumber and onions.£10.95Cashew Nut Stir Fry
Pad med mamuang himmaparn - crunchy cashew nuts stir fried with mushrooms, carrots, green and red peppers, and spring onions.£10.95Oyster Sauce Stir Fry
Pad nam mun hoi - stir fry with mushrooms, carrots, onions, spring onions, red and green peppers in an oyster sauce.£10.95Ginger Stir Fry
Pad khing - stir fry with slices of fresh root ginger, carrots, green and red peppers, spring onions and mushrooms.£10.95Garlic and Black Pepper Stir Fry
Pad kratiem prik thai - stir fried with garlic, cracked black pepper and coriander sauce.£10.95
The Chef’s Specials
Thai Style Fried Chicken
Gai tord - half a chicken, marinated in garlic black pepper and the chef's special sauce, and fried to crispy perfection, served with chilli sauce.£12.95Grilled Salmon
Grilled salmon fillet on a bed of lightly stir fried seasonal vegetables with garlic and oyster sauce.£14.00Weeping Tiger
Sia rong hai - char-grilled strips of sirloin steak with mint and coriander in a spicy lime dressing.£14.00Garlic Tiger Prawn
Gung kratiem - tiger prawns cooked in garlic, black pepper and coriander.£14.00Sea Bass Grapow
Fried sea bass topped with a deliciously spicy stir fry with leaves of fresh thai basil, fresh chillies and garlic.£18.95Tiger Prawns in a Red Panang Style Sauce
Choo chi gung - tiger prawns pan fried and dressed in a rich red panang sauce.£14.00Chargrilled Duck
Phed yang - grilled breast of duck, char-grilled and served with chinese leaves.£14.00Grilled Seabass
Grilled fresh seabass served with a spicy applesauce.£18.95Cod in a Red Panang Style Sauce
Choo chi cod - cod, fried in a light crispy batter, dressed in a rich red panang sauce.£14.00Soft Shell Crab Panang
Fried soft shell crab dressed in a rich red panang sauce.£14.50Lemon Steamed Tiger Prawn
Steamed tiger prawn with lemongrass, fresh lime juice, garlic, crushed chillies and garnished with thin slices of lemon.£14.00Grilled Tiger Prawn
Gung pao - served with spicy Thai dipping sauce.£14.00Steamed Tiger Prawn With Glass Noodles
Gung ob woon sen - a typical Thai speciality, of glass noodles cooked with fresh tiger prawns and special herbs served in a hot pot.£14.00Tamarind Duck
Succulent breast of duck, served in a fantastic tamarind sauce, made from a cherished family recipe.£14.00Lemon Steamed Cod
Steamed cod with lemongrass, fresh lime juice, garlic, crushed chillies and garnished with thin slices of lemon.£12.95Special Duck Curry
Gaeng phed yang - grilled breast of duck in a red curry sauce.£12.95Grilled Bbq Pork
Moo yang - succulent slices of barbecued pork, marinated in a special sauce with garnished with garlic and coriander.£12.95Chicken Tempura
Crispy pieces of chicken breast fried in a light breadcrumb batter, topped with a special black orchid style sauce.£11.95Tamarind Tiger Prawn
Gung markham - pan fried tiger prawns in a fantastic tamarind sauce, made from a cherished family recipe.£14.00Sizzling Hotplate
Kratha ron - a delicious dish made with selected meat in an oyster sauce with young green thai peppercorns served on a hotplate.£11.95
Noodles
Pad Thai
Thailand's most popular noodle dish. Thai rice noodles stir-fried to perfection in a cherished family tamarind sauce recipe, with egg, bean sprouts and ground peanuts.£10.95PopularSoya Sauce Rice Noodles
Pad see eaw - thick rice noodles pan fried with vegetables in a thick soya sauce.£10.95Drunken Noodles
Pad kee mao - a spicy dish of stir fried noodles, with bamboo shoots, fresh basil, onions, chilli, red and green peppers.£10.95PopularSingapore Noodles
Chicken and prawns stir fried with rice vermicelli seasoned with curry powder, beansprouts, onions and peppers.£12.95Roast Duck Breast on Egg Noodles
Pad baa mee phed - tender slices of duck breast on a bed of lightly stir fried egg noodles.£14.00Soya Sauce Egg Fried Noodles
Pad baa mee - stir fried egg noodles with mushrooms, spring onions, broccoli, Chinese leaves in a light soya sauce.£10.95Plain Rice Noodles (Side Dish)
Wok-fried in a light soya sauce with carrots and spring onions.£4.50Thai Style Gravy Sauce Noodles
Pad lard nar - wide noodles fried in a wholesome light brown gravy sauce with mixed vegetables.£10.95
Rice
Large Fried Rice
Fried rice with your choice of meat or veg with spring onions, broccoli, carrots, onions, egg and tomatoes.£10.95Steamed Thai Jasmine Rice
£3.95Egg Fried Rice
Contains garden peas, carrots and egg£3.95Coconut Rice
Contains Sweetcorn£3.95Black Orchid Special Fried Rice
The king of our rice dishes. Special fried rice with a mix of chicken, pork and prawns with red peppers and sweetened with pieces of pineapple and served with a blanket of golden omelette, garnished with sliced tomatoes, coriander and cucumber.£12.95PopularSticky Rice
£4.50Jungle Fried Rice
A spicy stir-fried dish made with chicken, red curry paste, green beans, lime leaves, fresh basil, onions and red pepper.£11.95Thai Chilli Paste Fried Rice
Spicy fried rice with lime leaves, fresh thai sweet basil, green beans, red and green peppers in a spicy thai chilli paste.£11.95
