Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.15% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Black Orchid Special Fried Rice
£12.95Weeping Tiger
£14.00Ginger Stir Fry
£10.95Jungle Curry
£10.95Grilled Seabass
£18.95Cod in a Red Panang Style Sauce
£14.00Pad Thai
£10.95Mussamun Curry
£10.95Drunken Noodles
£10.95Thai Green Curry
£10.95
Starters
Duck Spring Rolls
Popia phed - tender roasted duck wrapped in rice pastry with sliced cucumber and spring onion, served with plum sauce.£6.50PopularThai Prawn Crackers
Served with peanut sauce£4.00Prawn Tempura
King prawns fried in a light crispy batter, served with a sweet chilli sauce.£6.95PopularCrispy Aromatic Duck (Half) (For 2 People)
Served with pancakes, thinly cut spring onions, cucumber and hoisin sauce.£18.95Prawn on Toast
Khanom pang na gung - minced marinated prawns on toast, sprinkled with sesame seeds and deep fried until golden.£6.50Chicken Satay
Chicken breast marinated in our own special recipe, grilled and served on skewers with a peanut sauce.£6.50Soft Shell Crab
Tasty soft shell crab fried in a crispy light breadcrumb batter, served with sweet chilli sauce.£6.95Thai Fish Cakes
Tord mun pla - special thai fish cakes made with minced fish, Thai long beans blended with lime leaves and red curry paste, fried to perfection.£6.50Corn Cakes
Sweetcorn mixed with curry paste, deep fried and served with sweet chilli sauce.£6.50Vegetarian Spring Rolls
Popia tord - spring rolls filled with a julienne of vegetables and fine glass noodles, served with a sweet chilli dipping sauce.£6.50Hot and Spicy Chicken Wings
Succulent chicken wings in a spicy thai marinade, served with a side salad.£6.95Fried Tofu
Deep fried fresh tofu cubes served with a sweet chilli and peanut dipping sauce.£6.50Black Orchid Platter (For 2 People)
A selection of chicken satay, vegetarian spring rolls, Thai fish cakes, prawn on toast and thai pork and prawn dumplings.£17.95Thai Pork and Prawn Dumplings
Khanom jeeb - steamed dumplings of marinated minced pork, prawn and water chestnuts in a wonton parcel.£6.50Thai Style Spare Ribs
See khlong moo - pork spare ribs in a sweet and sour red wine sauce.£6.95Vegetable Tempura
Mixed vegetables fried in a light crispy batter, served with a sweet chilli sauce.£6.50Crispy Coated Mushroom
Whole button mushrooms lightly coated in breadcrumbs, served with a sweet chilli dipping sauce.£5.50
Soups
Hot and Sour Soup
Tom yum - Thai Thai nation's most loved soup; a spicy yet sour broth flavoured with many herbs, such as galangal, lemon grass, lime leaves with fresh chilli.£6.50Coconut Soup
Tom kha - a deliciously warming and moorish soup, mixing the flavours of coconut, galangal and lime with mushrooms.£6.50Thai Wonton Soup
Minced pork dumplings and vegetables in a chicken based broth.£6.50
Salads
Thai Papaya Salad
Finely cut shards of the freshest papaya mixed with carrots, cherry tomatoes and chillies in a refreshing and spicy dressing of lime juice, fish sauce and palm sugar.£10.95Barbecued Beef Salad
Yum neau - strips of barbecued beef in a dressing of lime leaves, lemon grass, lime juice and chillies.£11.95Thai Seafood Salad
Yum talay - mixed seafood salad in a spicy dressing of lemon grass, lime leaves, shrimp paste and lime juice.£11.95Spicy King Prawn Salad
King prawns in a spicy dressing of lime juice, lime leaves, chillies and nam prik paw, a special Thai chilli shrimp paste.£11.95Spicy Mushroom Salad
Yum het - mushroom salad with fresh chillies, limes juice, onion, soya sauce, tomatoes, cucumber, spring onions and coriander.£9.95
Curries
Mussamun Curry
A mild curry cooked with fresh potatoes, peanuts and coconut milk.£10.95Thai Green Curry
Traditional thai curry made with an aromatic green curry paste, thai basil, green and red peppers, bamboo shoots and coconut milk.£10.95Thai Red Curry
Traditional thai curry made with a deep red curry paste, Thai basil, green and red peppers, bamboo shoots and coconut milk.£10.95Panang Curry
A rich red chilli paste mixed with green and red peppers, cooked in coconut milk and garnished with lime leaves.£10.95Jungle Curry
A spicy chicken broth cooked with fresh peppercorns, Thai aubergines, shredded lesser galangal, bamboo shoots and long beans.£10.95
Spicy Stir Fry
The Original Thai Basil Stir Fry
Pad grapow - a deliciously spicy stir fry with leaves of fresh Thai basil, fresh chillies, onions and garlic.£10.95Special Thai Chilli Paste Stir Fry
Pad nam prik paow - spicy stir fry with lime leaves, fresh Thai sweet basil, red and green peppers in a special Thai chilli paste.£10.95Fresh Chilli Stir Fry
Pad prik - a spicy stir fry of fresh red and green chilli, onion and green pepper.£10.95Young Green Thai Peppercorn Stir Fry
Pad prik thai orn - spicy stir fry with fresh young green Thai peppercorns with a spicy Thai chilli paste, garlic, red and green peppers.£10.95
Non-Spicy Stir Fry
Cashew Nut Stir Fry
Pad med mamuang himmaparn - crunchy cashew nuts stir fried with mushrooms, carrots, green and red peppers, and spring onions.£10.95The Black Orchid Sweet and Sour Stir Fry
Pad preow wan - a tangy, sweet and sour dish made with a family recipe, with fresh tomatoes, pineapple, green peppers, cucumber and onions.£10.95Oyster Sauce Stir Fry
Pad nam mun hoi - stir fry with mushrooms, carrots, onions, spring onions, red and green peppers in an oyster sauce.£10.95Ginger Stir Fry
Pad khing - stir fry with slices of fresh root ginger, carrots, green and red peppers, spring onions and mushrooms.£10.95Garlic and Black Pepper Stir Fry
Pad kratiem prik thai - stir fried with garlic, cracked black pepper and coriander sauce.£10.95
The Chef’s Specials
Thai Style Fried Chicken
Gai tord - half a chicken, marinated in garlic black pepper and the chef's special sauce, and fried to crispy perfection, served with chilli sauce.£12.95Grilled Salmon
Grilled salmon fillet on a bed of lightly stir fried seasonal vegetables with garlic and oyster sauce.£14.00Weeping Tiger
Sia rong hai - char-grilled strips of sirloin steak with mint and coriander in a spicy lime dressing.£14.00Garlic Tiger Prawn
Gung kratiem - tiger prawns cooked in garlic, black pepper and coriander.£14.00Tiger Prawns in a Red Panang Style Sauce
Choo chi gung - tiger prawns pan fried and dressed in a rich red panang sauce.£14.00Chargrilled Duck
Phed yang - grilled breast of duck, char-grilled and served with chinese leaves.£14.00Lemon Steamed Cod
Steamed cod with lemongrass, fresh lime juice, garlic, crushed chillies and garnished with thin slices of lemon.£12.95Grilled Seabass
Grilled fresh seabass served with a spicy applesauce.£18.95Sea Bass Grapow
Fried sea bass topped with a deliciously spicy stir fry with leaves of fresh thai basil, fresh chillies and garlic.£18.95Cod in a Red Panang Style Sauce
Choo chi cod - cod, fried in a light crispy batter, dressed in a rich red panang sauce.£14.00Soft Shell Crab Panang
Fried soft shell crab dressed in a rich red panang sauce.£14.50Lemon Steamed Tiger Prawn
Steamed tiger prawn with lemongrass, fresh lime juice, garlic, crushed chillies and garnished with thin slices of lemon.£14.00Steamed Tiger Prawn With Glass Noodles
Gung ob woon sen - a typical Thai speciality, of glass noodles cooked with fresh tiger prawns and special herbs served in a hot pot.£14.00Tamarind Duck
Succulent breast of duck, served in a fantastic tamarind sauce, made from a cherished family recipe.£14.00Grilled Bbq Pork
Moo yang - succulent slices of barbecued pork, marinated in a special sauce with garnished with garlic and coriander.£12.95Special Duck Curry
Gaeng phed yang - grilled breast of duck in a red curry sauce.£12.95Chicken Tempura
Crispy pieces of chicken breast fried in a light breadcrumb batter, topped with a special black orchid style sauce.£11.95Tamarind Tiger Prawn
Gung markham - pan fried tiger prawns in a fantastic tamarind sauce, made from a cherished family recipe.£14.00Grilled Tiger Prawn
Gung pao - served with spicy Thai dipping sauce.£14.00Sizzling Hotplate
Kratha ron - a delicious dish made with selected meat in an oyster sauce with young green thai peppercorns served on a hotplate.£11.95
Noodles
Pad Thai
Thailand's most popular noodle dish. Thai rice noodles stir-fried to perfection in a cherished family tamarind sauce recipe, with egg, bean sprouts and ground peanuts.£10.95PopularDrunken Noodles
Pad kee mao - a spicy dish of stir fried noodles, with bamboo shoots, fresh basil, onions, chilli, red and green peppers.£10.95PopularSoya Sauce Rice Noodles
Pad see eaw - thick rice noodles pan fried with vegetables in a thick soya sauce.£10.95Singapore Noodles
Chicken and prawns stir fried with rice vermicelli seasoned with curry powder, beansprouts, onions and peppers.£12.95Roast Duck Breast on Egg Noodles
Pad baa mee phed - tender slices of duck breast on a bed of lightly stir fried egg noodles.£14.00Soya Sauce Egg Fried Noodles
Pad baa mee - stir fried egg noodles with mushrooms, spring onions, broccoli, Chinese leaves in a light soya sauce.£10.95Plain Rice Noodles (Side Dish)
Wok-fried in a light soya sauce with carrots and spring onions.£4.50Thai Style Gravy Sauce Noodles
Pad lard nar - wide noodles fried in a wholesome light brown gravy sauce with mixed vegetables.£10.95
Rice
Steamed Thai Jasmine Rice
£3.95Egg Fried Rice
Contains garden peas, carrots and egg£3.95Large Fried Rice
Fried rice with your choice of meat or veg with spring onions, broccoli, carrots, onions, egg and tomatoes.£10.95Coconut Rice
Contains Sweetcorn£3.95Black Orchid Special Fried Rice
The king of our rice dishes. Special fried rice with a mix of chicken, pork and prawns with red peppers and sweetened with pieces of pineapple and served with a blanket of golden omelette, garnished with sliced tomatoes, coriander and cucumber.£12.95PopularSticky Rice
£4.50Jungle Fried Rice
A spicy stir-fried dish made with chicken, red curry paste, green beans, lime leaves, fresh basil, onions and red pepper.£11.95Thai Chilli Paste Fried Rice
Spicy fried rice with lime leaves, fresh thai sweet basil, green beans, red and green peppers in a spicy thai chilli paste.£11.95
