About Tru Restaurant & Bar - Forest Hill
Tru Restaurant & Bar serves Vietnamese dishes with a touch of modern influence. We use authentic flavours of Vietnam and using the freshest ingredients we create food of the highest quality and display our own unique style and creativity. At Tru Restaurant we offering outstanding dining experience with excellent service and friendly atmosphere. Our menu is never the same as we source our produce according to what seasonal bring us, serving along with our Vietnamese classic dishes. Perfect
Free item
Spend £35.00, add a free item – T&Cs apply
Spicy Prawn Crackers ( Bánh phồng tôm )
£3.00Free with £35 spend
Popular with other people
Bún Thịt Nướng ( Pork belly bun )
£16.50Phở Gà ( chicken pho noodle soup)
£16.50Vietnamese Braised Pork ( Thit Kho )
£18.00Coconut and Lemongrass ( Xao Sa Ớt)
£17.00Vietnamese Beef Stew ( Bo Kho )
£18.00Lemongrass Chicken ( Com Ga )
£18.00Chilli Pork Chop ( Com Saigon )
£18.00Calamari ( Muc Muoi )
£16.00Shaking Beef ( Bo Luc Lac)
£19.50Bún Bò Nướng ( beef bun )
£18.00
Small Plate
Summer Rolls
Prawns and pork, vermicelli, pickled daikon and carrots, fresh herbs, and shallot oil served with peanut chilli dip.£9.50Satay Chicken Skewers ( Ga sate )
Satay sauce, roasted peanut, and spicy green papaya slaw, fresh cucumber£12.00Vegan Spring Rolls (V) (2)Cha gio chay
Shiitake mushroom, tofu, and pickles, with ponzu dipping sauce.£7.50Chả Giò Spring Rolls (2) ( Cha gio thịt)
Prawn and pork, wood ear mushroom, glass noodles, and nuoc cham.£8.50PopularWonton (4)
Pork and prawns parcels, chilli soy, crispy garlic, crispy shallots, and herbs.£9.50Chicken Wings ( Canh Ga)
With caramelised nuoc cham, fresh chillies, and roasted sesame seeds.£8.50
Chef's Special
Vietnamese Curry (Cari)
Slow-cooked Vietnamese-style curry, with coconut milk, roasted potatoes, and carrot.£15.00PopularFried Tofu (V) ( Tofu Rang Moui )
Deep-fried tofu, with spicy salt and pepper, chillies, and coriander salad.£12.00Sea Bass Vietnamese Style
Fillet of Sea bass and fresh herbs, served with mango salad and fish sauce dressing.£20.50Calamari ( Muc Muoi )
Deep-fried squid, with garlic, chillies, and coriander, served with Vietnamese-style pickle salad.£16.00Aubergine (V) ( Ca Tim)
Grilled aubergine, with spring onion, oil, shallot, and coriander, served with Vietnamese-style soy sauce.£12.00Spicy Salt and Pepper Prawn (Tom Muoi )
Lightly battered king prawns, with garlic, chillies, coriander, Vietnamese-style salt, and pepper seasoning.£16.50
Autumn Menus
Wok-Fried Vermicelli Noodles ( Bun Xạo)
Vermicelli rice noodles Vietnamese style with eggs, bean sprouts, hon-shimeji mushroom, and fresh herbs. Chose a choice of protein.£15.00Vietnamese Braised Pork ( Thit Kho )
Caramelised pork belly braised in coconut juice, chillies, and black pepper, with double-cooked egg. Served with jasmine rice and pickle salad.£18.00Coconut and Lemongrass ( Xao Sa Ớt)
Vietnamese stir-fried with fresh chillies, coconut milk, turmeric, and lemongrass. Served with jasmine rice and pickle salad.£17.00PopularMi Xao
Wok-fried fine wheat noodles with bean sprouts, bok choi, and fresh herbs. Chose a choice of protein.£15.00Wok-Fried Pho Noodles ( Pho Xao )
Wok-fried pho noodles Vietnamese style with exotic mushrooms, fresh herbs, chillies, and lime. Chose a choice of protein.£15.00Vietnamese Beef Stew ( Bo Kho )
Slow-cooked Vietnamese-style beef stew with lemongrass, mixed herbs, and spices. Served with pho noodles.£18.00Shaking Beef ( Bo Luc Lac)
Quick-fried black pepper marinated beef, mixed peppers, and pickled onions served with jasmine rice and mixed baby leafs salad.£19.50
Main
Bún Thịt Nướng ( Pork belly bun )
Grilled lemongrass pork belly, spring rolls, spring onion oil, and nuoc cham.£16.50PopularPhở Chay ( vegetable pho noodle soup )
Hon-shimeji, shiitake mushrooms, and choi sum in a vegetable broth.£15.00PopularPhở Gà ( chicken pho noodle soup)
Pulled corn-fed chicken, spiced chicken broth, and herbs.£16.50Phở Đặc Biệt ( house special pho noodle soup)
Steak, brisket, fatty flank, beef meatball, for the ultimate in traditional Vietnamese flavour.£18.00Bún Gà Nướng ( Chicken bun )
Grilled lemongrass chicken thigh, herbs, shallot oil, and nuoc cham.£16.50Bún Bò Nướng ( beef bun )
Grilled lemongrass sirloin steak, herbs, infused oil, and nuoc cham.£18.00
Rice
Chilli Pork Chop ( Com Saigon )
£18.00Lemongrass Chicken ( Com Ga )
£18.00
Vietnamese Salad
Green Papaya Salad ( Gỏi đu đủ )
Carrots, herbs, roasted peanuts, fried shallots, and house salad dressing.£12.00Chicken Salad ( Ga salad)
Coriander mixed salad, roasted peanuts, rayu chilli oil, and house salad dressing.£12.00Prawn and Mango Salad ( Gỏi Xoài Tôm)
Mixed herbs salad, roasted peanuts, and house salad dressing.£12.00
Side Order
Spicy Prawn Crackers ( Bánh phồng tôm )
£3.00Free with £35 spendJasmine Rice ( Com Trắng )
£3.50Beef bone Pho broth ( Nouc Pho )
48 hours slow cook beef broth , with full of flavour, spring onions and herbs . Please note : This item is broth only and do not contain any meat£7.00