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Taste of Vietnam - St Albans

4.7 Excellent (266)

·

'Authentic food'

Allergens and info

5.40 mi

£3.29 delivery

·

£10.00 minimum

·

Fees apply

·

Opens at 16:30

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Pho

    £13.90
  • Vietnamese Spring Rolls

    £7.45
  • Southern Beef Noodles

    £13.90
  • Steamed Wontons

    £7.40
  • Hoi An Chicken and Rice

    £13.95
  • Barbecue Chicken Noodles

    £13.90
  • Bun Bo Hue

    £13.90
  • Sizzling Tofu Noodles

    £13.90
  • Mi Quảng

    £13.90
  • Homemade Chilli & Lemongrass Paste (180g)

    £7.49

Starters and Sides

4:30 pm - 9:00 pm

  • Vietnamese Spring Rolls

    Crunchy rice paper rolls stuffed with minced pork, glass noodles, carrot, bean sprouts, and Asian mushrooms. Served with a nước chấm dip
    £7.45
  • Steamed Wontons

    Pretty little wonton parcels filled with a mixture of seasoned minced pork and prawns and steamed. Served with a chilli, lemongrass, sesame, and soy sauce dressing
    £7.40
  • Mango Salad

    Chicken, king prawns, or marinated tofu on a bed of shredded mango and carrot dressed with a special Vietnamese nước chấm. Topped with crushed peanut and aromatic mint
    £6.90
  • Sweetcorn Fritters

    Grated sweetcorn and spring onion in a specially seasoned batter of rice and wheat flour. Served with a light Vietnamese nước chấm dip
    £6.90

Mains

4:30 pm - 9:00 pm

  • Pho

    Pho is a healthy Vietnamese noodle soup made with flat noodles in beef broth flavoured with various warming spices. Topped with herbs, bean sprouts, and your choice of slow cooked beef, rare beef, or poached shredded chicken. SERVING: Place the noodles in a bowl, then place the meat and garnishes on top. Pour the hot broth over the ingredients in your bowl.If you have ordered rare beef, please make sure the broth is piping hot before pouring so the beef will be cooked nicely by the hot broth.
    £13.90
  • Bun Bo Hue

    This is a special noodle soup from my home town, Hue, packed with flavour. It is cooked slowly from lemongrass, grilled onion, and beef bones to create a unique tasty broth. Your bowl will be served with slices of slow cooked brisket, homemade prawn & crab balls, and topped with garnishes.Note: Place all the ingredient in a bowl then pour over the hot broth.
    £13.90
  • Southern Beef Noodles

    Rice noodles topped with tender marinated slices of beef, salad, herbs, shredded carrot, and cucumber. Served with crispy onion, crushed peanut, and a fish sauce dressing
    £13.90
  • Hoi An Chicken and Rice

    Shredded chicken tossed in a dressing of fresh mint, onion slices, chilli, and lime juice. Served with tasty rice cooked in chicken broth, cucumber, salad, and a special homemade sauce for pouring over the rice. The chicken should be served cold with sauce being poured over the hot rice. A delicious contrast of temperatures, flavours, and textures
    £13.95
  • Barbecue Chicken Noodles

    Tasty barbecued chicken breast strips are served over rice vermicelli noodles, pickled carrot & daikon, cucumber, salad leaves and herbs. Topped with roasted peanuts, crispy onion and a fish sauce based dressing.
    £13.90
  • Mi Quảng

    Yellow rice noodles and salad with marinated chicken cooked in a rich broth topped with soft boiled egg and roasted peanut. This dish comes with a piece of Vietnamese poppadom which can be broken and mixed in before serving for an interesting crunch
    £13.90

Vegan Starters and Sides

4:30 pm - 9:00 pm

  • Vegan Summer Rolls

    These light healthy rolls are made from rice paper wrapped around fresh crunchy vegetables, herbs, rice noodles and grilled tofu. Served with a peanut dipping sauce.
    £6.50
  • Sweetcorn Fritters

    Grated sweetcorn and spring onion in a specially seasoned batter of rice and wheat flour. Served with a light Vietnamese nước chấm dip
    £6.90
  • Tofu Mango Salad

    Shredded grilled tofu on a bed of shredded mango and carrot dressed with a special Vietnamese nước chấm. Topped with crushed peanut, crispy onion, and aromatic mint
    £6.50
  • Vegan Spring Rolls

    Crunchy rice paper rolls stuffed with vegan mince, glass noodles, carrot, bean sprouts, and Asian mushrooms. Served with a vegan nước chấm dip
    £6.90

Vegan Mains

4:30 pm - 9:00 pm

  • Hoi An Tofu and Rice

    Shredded tofu tossed in a dressing of fresh mint, onion slices, chilli, and lime juice. Served with tasty rice cooked in vegetable broth, cucumber, salad, and a special homemade sauce for pouring over the rice
    £13.95
  • Sizzling Tofu Noodles

    Grilled marinated tofu with dill, spring onion. Served with cool thin rice noodles on a bed of salad. Topped with crushed peanuts, crispy onion, and serve with a Vietnamese vegan dressing sauce
    £13.90

Extras

4:30 pm - 9:00 pm

  • Extra Steamed Rice

    £2.90

Desserts

4:30 pm - 9:00 pm

  • Souffles Cotton Cake

    My souffle cotton cake contains a fraction of the sugar of a normal cake and is super fluffy and tasty if you fancy a treat
    £6.40

Drinks

  • Coke Zero

    330 ml
    £2.00
  • Diet Coke

    330 ml
    £2.00
  • San Pellegrino Orange

    330 ml
    £2.00
  • San Pellegrino Lemon

    330ml
    £2.00
  • Coke

    330ml
    £2.00

Shop

  • Homemade Chilli & Lemongrass Paste (180g)

    This is the same homemade paste I use on my Thursday lunch Vietnamese baguettes. Great for pepping up noodle soups, stir fries & sandwiches and AMAZING on burgers. (180g)
    £7.49

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