Viennoiserie
Almond Croissant
Flakey Butter Croissant Filled with Almond Pastry Cream£4.55Pistachio Cream Croissant
Aerated croissant bun filled with pistachio pastry cream, topped with nibbed pistachio nuts£5.40Pain Au Chocolat
A symphony of buttery, flaky layers wrapped around decadent Valrhona 55% chocolate.£4.20Butter Croissant
Flakey Butter Croissant made fresh everyday.£3.90Croockie
A “cookie croissant” combines the buttery, flaky layers of a croissant with the sweet, soft texture of a cookie, finished with salted caramel, a pinch of sea salt, and a touch of hazelnut.£3.50Yemeni Honey Brioche Feuillete
Our take on the traditional brioche made with cross-laminated dough: Rich, buttery interiors coupled with delicate, crispy outer layers, brushed with pure Sidr honey to accentuate texture, contrast and flavours.£5.40Pain Au Almond
£4.70Gianduja Bow
£5.50Pear and Tonka Danish
£7.20Bounty Danish
£5.00
Savoury
Pain Au Za'atar
£5.40
