Qima Cafe - Fitzrovia delivery from Fitzrovia

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Pistachio Cream Croissant
Aerated croissant bun filled with pistachio pastry cream, topped with nibbed pistachio nuts
£5.40
Berry Cheesecake Croissant
A striking red bicolor dough encases a velvetyvanilla cheesecake filling, complemented by atangy berry gel. Finished with whipped vanillaganache and a sprinkle of raspberry dust.
£6.50
Pear and Tonka Danish

£7.20
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Pistachio Tiramisu

£7.50
Butter Croissant
Flakey Butter Croissant made fresh everyday.
£3.90
Almond Croissant
Flakey Butter Croissant Filled with Almond Pastry Cream
£4.55
Pain Au Chocolat
A symphony of buttery, flaky layers wrapped around decadent Valrhona 55% chocolate.
£4.20
Croockie
A “cookie croissant” combines the buttery, flaky layers of a croissant with the sweet, soft texture of a cookie, finished with salted caramel, a pinch of sea salt, and a touch of hazelnut.
£3.50
Yemeni Honey Brioche Feuillete
Our take on the traditional brioche made with cross-laminated dough: Rich, buttery interiors coupled with delicate, crispy outer layers, brushed with pure Sidr honey to accentuate texture, contrast and flavours.
£5.40
Pain Au Almond

£4.70
Gianduja Bow

£5.50
Crownie

£7.00
Bounty Danish

£5.00

Canelé Box
Thin, crispy and caramelized Madagascan vanilla shell, filled with one of your favorite flavors: Earl Grey cream, salted caramel, matcha cream, chocolate.
£17.00
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Coconut & Matcha Canelé
Matcha-infused coconut crème, encased in a white chocolate shell and finished with a sprinkle of toasted coconut flakes.
£4.80
White Chocolate Pistachio Canelé
Encased in a caramelized white chocolate shell, filled with a smooth pistachio crème and topped with golden pistachios.
£4.80
Pumpkin Cinnamon Canelé
Description: Encased in a cinnamon-infused caramelized crust and filled with velvety pumpkin crème pâtissière, topped with a crunchy almond florentine and pumpkin seeds for a nutty finish.
£4.80
Ginger Spice Canelé
A ginger-sugar crust gives way to a center of gently stewed pear compote. It’s crowned with a delicate, handcrafted tuile, adding a satisfying crunch against the soft, moist interior.
£4.80
Spiced Chocolate Canelé
Thin, crisp shell of couverture milk chocolate, enveloping a core of richly spiced chocolate ganache. A perfectly toasted marshmallow tops this confection, adding a smoky sweetness.
£4.80

Hazelnut Rocher Cake
Alternating layers of soft hazelnut sponge and white chocolate hazelnut mousse enveloped in a toasted hazelnut rocher chocolate; topped with a dark coffee namelaka swirl and garnished with a chocolate twig.
£7.20
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Qima Kahwa Bean
Inspired by the Arabic Kahwa. Dark coffee mousse centre enveloped by light cardamom and white chocolate mousse atop a coffee sponge. Dipped in white chocolate & topped with toasted coconut.
£9.60