Qima Cafe - Fitzrovia delivery from Fitzrovia

About Qima Cafe - Fitzrovia
Order your favourite dish at home from Qima Cafe thanks to Deliveroo's home delivery.
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Viennoiserie

Almond Croissant
Flakey butter croissant filled with almond pastry cream.
£5.05
Butter Croissant
Flaky butter croissant made fresh every day.
£4.40
Crookie
A "Cookie croissant" combines the buttery, flaky layers of a croissant with the sweet, soft texture of a cookie, finished with a salted caramel, a pinch of sea salt, and a touch of hazelnut.
£4.00
Pain Au Chocolat
A symphony of buttery, flaky layers wrapped around decadent Valrhona 55% chocolate.
£4.70
Pistachio Cream Croissant
Aerated croissant bun filled with pistachio pastry cream, topped with nibbed pistachio nuts.
£5.90
Yemeni Honey Brioche Feuilleté
Our take on the traditional brioche made with cross-laminated dough: Rich, buttery interiors coupled with delicate, crispy outer layers, brushed with pure Sidr honey to accentuate texture, contrast, and flavours.
£5.90
Gianduja Bow
Delicately cross-laminated croissant dough is filled with velvety Swiss chocolate and hazelnut gianduja. Features a bicolour design crafted from layered coloured dough.
£6.00
Pear and Tonka Danish
A poached Williams pear rests atop buttery, flaky pastry. Beneath, a layer of frangipane enriched with the warm notes of tonka. Glazed with a delicate vanilla syrup for a gently sweet finish.
£7.70
Pistachio Tiramisu Danish
A croissant dough tartlet, soaked in pistachio-infused milk. Crowned with a velvety mascarpone and pistachio cream blend, the tartlet is finished with a vibrant dusting of pure pistachios.
£8.00

Pain Au Za'atar
Buttery, flaky layers of zatar-infused dough filled with grated Cheddar cheese.
£5.90
Spiced Feta Escargot
Laminated dough topped with harissa béchamel, grated feta, and sun-dried tomatoes, finished with cold-infused mint oil, fresh feta cubes, and chopped mint.
£8.30
Mushrooms and Miso Pain Suisse
Béchamel infused with garlic confit and Cheddar, accompanied by sauted portobello mushrooms glazed with miso and honey.
£7.70
Mediterranean Tart
Croissant tart filled with fresh hummus, topped with roasted courgette and aubergine, and finished with tahini, pine nuts, and kaffir lime zest.
£7.10

Coconut & Matcha Canelé
Matcha-infused coconut crème, encased in a white chocolate shell and finished with a sprinkle of toasted coconut flakes.
£5.30
Pumpkin Cinnamon Canelé
Encased in a cinnamon-infused caramelised crust and filled with velvety pumpkin crème pâtissière, topped with a crunchy almond florentine and pumpkin seeds for a nutty finish.
£5.30
Ginger Spice Canelé
A ginger-sugar crust gives way to a center of gently stewed pear compote. It's crowned with a delicate, hand-crafted tuile, adding a satisfying crunch against the soft, moist interior.
£5.30
Spiced Chocolate Canelé
Thin, crisp shell of couverture milk chocolate, enveloping a core of richly spiced chocolate ganache. A perfectly toasted marshmallow tops this confection, adding a smoky sweetness.
£5.30
White Chocolate Pistachio Canelé
Encased in a caramelized white chocolate shell, filled with a smooth pistachio crème and topped with golden pistachios.
£5.30
Canelé Mix and Match
Box of 5.
£17.50

The 'Qima' Kahwa Bean
Inspired by the Arabic Kahwa. Dark coffee mousse centre enveloped by light cardamom and white chocolate mousse atop a coffee sponge. Dipped in white chocolate and topped with toasted coconut.
£10.10
Hazelnut Rocher Cake
Alternating layers of soft hazelnut sponge and white chocolate hazelnut mousse enveloped in a toasted hazelnut rocher chocolate; topped with a dark coffee namelaka swirl and garnished with a chocolate twig.
£7.70
Colombian Tropical Jute Bag
Inspired by the tropical flavours synonymous with Colombia. A light almond sponge layered with a juicy mango, pineapple, and passion fruit compote infused with a subtle hint of kaffir lime, all encased in a luscious yogurt and Madagascan vanilla mousse.
£9.30
Raspberry Chilli Chocolate Cup
A dark chocolate cup piped with layers of milk chocolate mousse, raspberry and sweet chilli compote atop a dark chocolate mud sponge, finished with fresh raspberry and a thin chocolate twig.
£8.90
Jaffa Bar
A dark chocolate and orange mousse filled with an orange sponge topped with orange gel and dark chocolate ganache; glazed with chocolate and an orange drizzle, placed on a crunchy sable base.
£10.10