Pahli Hill Bandra Bhai - Fitzrovia delivery from Fitzrovia

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Pav Bhaji
Spiced potato, cauliflower, and peas in a fluffy Bombay bun. Classic street food, done right.
£15.00
Vegetarian
Papadi Chaat
Crisp papadi, creamy yoghurt, pumpkin, tomato, and pomegranate—all topped with mint and tamarind chutneys. A proper burst of flavours.
£14.00
Vegetarian
Hara Kebab
Spinach, ginger, rosevale potato, bird eye chilli & tamarind chutney
£14.00
Vegetarian
Coorg Pork Shoulder
Tender pork shoulder slow-cooked with black pepper, curry leaves, and Coorg’s signature spices. Rich, tangy, and full of bold Southern spice—perfect comfort in every bite.
£18.00
Crispy Khakra
Light and crunchy, served with a bold mustard and chilli pickle. A great little starter to get things going.
£6.00
Vegetarian
Mangalore Bun & Scottish Crab Sukkha
Sweet bun with coastal-style crab in coconut milk and warm spices. Soft, rich, and comforting.
£16.00

Pahli Hill Tandoori Chicken Tikka
Juicy chicken tikka with a cucumber, fresh mint and coriander salad. A house favourite.
£23.00
Paneer Achari Tikka
Paneer marinated with pickling spices, served with mango chutney. Tangy, soft and full of flavour.
£19.00
Vegetarian
Chargrilled Broccoli
Smoky broccoli with cream cheese,toasted almonds and a tangy red pepper chutney. Simple, warm, and indulgent.
£18.00
Vegetarian
Tandoori Malai Chicken
Creamy, tender chicken with cardamom and pepper chutney served with a pickled salad,. Mild and comforting.
£20.00
Portobello Mushroom
Grilled mushroom with raw mango and curry leaves. Earthy and zesty.
£20.00
Vegetarian
Tandoori Monkfish
Mace, turmeric, mustard, smoked paprika & British blistered corn
£22.50£30.00

Butter Chicken
Everyone’s favorite—chicken in a velvety tomato-butter sauce, sweetened with honey and laced with cardamom.
£21.75£29.00
Home Style Chicken Curry
Tender chicken slow-cooked in a spiced yogurt base with notes of fennel and star anise. Comforting, but never boring.
£19.50£26.00
Cornish Lamb Biryani
Fragrant biryani layered with tender lamb, served with raita and a chilli salan on the side. A meal in itself.
£24.00£32.00
Palak Paneer
Creamy spinach cooked with ginger and chilies, wrapped around soft paneer cubes. Gentle heat, deep flavour.
£20.00
Vegetarian
Paneer Makhani
A comfort classic—soft paneer in a rich tomato-cashew sauce with a touch of cream and fenugreek.
£18.75£25.00
Vegetarian
Wild Sea Bass Steamed in Banana Leaf
Raw mango, mint, coriander & crispy straw potatoes
£22.50£30.00
Manglorian Fish Curry
Halibut simmered in a green mango and coconut curry. A tropical, tangy-sweet dish with plenty of warmth.
£22.50£30.00
Lamb Shank Nihari
Fall-off-the-bone lamb slow-braised in a rich gravy with cinnamon and star anise. Finished with yogurt and crispy fried onions.
£24.00£32.00

Okra Masala
Crisp okra sautéed with onions and tomatoes, bursting with flavor.
£14.00
Vegetarian
Dal Tadka
Classic lentils tempered with garlic, cumin, and chili—simple yet soulful.
£8.00
Vegetarian
Black Dal
Black lentils slow-cooked with butter and cream for a deeply comforting dish.
£14.00
Vegetarian
Aubergine Bharta
Smoked and spiced aubergine mash with tomato garnish—an earthy and elevated classic.
£11.00
Vegetarian

Tandoori Roti
Soft, whole wheat flatbread baked in the tandoor till it’s lightly charred and smoky. Rustic, wholesome, and the perfect scoop for curries.
£6.00
Pahli Hill Flaky Flat Bread
Delicate, multi-layered flatbread—flaky yet hearty.
£5.00
Saffron Pulao
Aromatic rice scented with a hint of saffron. Subtle and elegant.
£8.00
Garlic Naan
£7.00
Vegetarian
Peshwari Naan
£8.00
Vegetarian
Butter Naan
£7.00
Vegetarian
Lachha Paratha
£4.50
Butter pav
£2.00

Gajar Ka Halwa
Sweet carrot pudding slow-cooked with ghee and nuts—an Indian classic.
£12.00
Vegetarian
Mango Cheesecake
Creamy mango cheesecake with a tropical twist—note: contains pork gelatin.
£12.00
Vegetarian
Rum Chocolate Cake
Decadent, rich chocolate cake with a touch of rum—indulgent and warm.
£12.00
Vegetarian
Gulab Jamun
£8.00
Vanilla Rice Pudding
£12.00

Chicken Curry Bowl
Tender chicken simmered in a rich, home-style masala with warming spices. Served with saffron rice for a comforting, classic taste of India.
£20.00
Fish Curry Bowl
Fresh fish gently poached in a coastal-style curry with coconut, tamarind, and curry leaves. Served with saffron rice—light, vibrant, and full of depth.
£20.00
Butter Chicken Bowl
Tandoori chicken folded into a creamy tomato and cashew sauce, finished with fenugreek. Served with saffron rice—a luxurious North Indian favourite.
£20.00
Palak Paneer Bowl
Soft paneer cubes nestled in a fragrant spinach gravy tempered with garlic and whole spices. Served with saffron rice—a nourishing vegetarian delight.
£15.00
Vegetarian
Paneer Makhani Bowl
Paneer in a velvety makhani sauce, enriched with tomatoes, cream, and butter. Served with saffron rice—rich, comforting and indulgent.
£15.00
Vegetarian
Black Dal Bowl
Our slow-cooked black lentils in a buttery tomato base, simmered overnight for deep flavour. Served with saffron rice—a soulful signature from North India.
£15.00
Yellow Dal Tadka Bowl
Moong and toor dals tempered with mustard seeds, garlic, and red chilli. Light, wholesome, and hearty. Served with saffron rice.
£12.00
Vegan
Palak Aloo Bowl
Potatoes and spinach sautéed with cumin, garlic, and green chilli for a bold, earthy vegan bowl. Served with saffron rice.
£12.00
Vegan