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Pahli Hill Bandra Bhai - Fitzrovia

Indian·Chicken·Seafood
4.10 miles away·Opens at 17:00·£25.00 minimum·£3.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • 25% off entire menu

    For orders over £15. T&Cs apply

Popular with other people

  • Pav Bhaji

    £11.25£15.00
  • Pahli Hill Tandoori Chicken Tikka

    £17.25£23.00
  • Butter Chicken

    £21.75£29.00
  • Palak Paneer

    £15.00£20.00
  • Home Style Chicken Curry

    £19.50£26.00
  • Tandoori Malai Chicken

    £15.00£20.00
  • Coorg Pork Shoulder

    £13.50£18.00
  • Cornish Lamb Biryani

    £24.00£32.00
  • Paneer Makhani

    £18.75£25.00
  • Palak Paneer Bowl

    £11.25£15.00

Value Bowls & Deals

  • Fish Curry Bowl

    Fresh fish gently poached in a coastal-style curry with coconut, tamarind, and curry leaves. Served with saffron rice—light, vibrant, and full of depth.
    £15.00£20.00
  • Palak Paneer Bowl

    Soft paneer cubes nestled in a fragrant spinach gravy tempered with garlic and whole spices. Served with saffron rice—a nourishing vegetarian delight.
    £11.25£15.00
    Vegetarian
  • Chicken Curry Bowl

    Tender chicken simmered in a rich, home-style masala with warming spices. Served with saffron rice for a comforting, classic taste of India.
    £15.00£20.00
  • Paneer Makhani Bowl

    Paneer in a velvety makhani sauce, enriched with tomatoes, cream, and butter. Served with saffron rice—rich, comforting and indulgent.
    £11.25£15.00
    Vegetarian
  • Butter Chicken Bowl

    Tandoori chicken folded into a creamy tomato and cashew sauce, finished with fenugreek. Served with saffron rice—a luxurious North Indian favourite.
    £15.00£20.00
  • Palak Aloo Bowl

    Potatoes and spinach sautéed with cumin, garlic, and green chilli for a bold, earthy vegan bowl. Served with saffron rice.
    £12.00
    Vegan
  • Yellow Dal Tadka Bowl

    Moong and toor dals tempered with mustard seeds, garlic, and red chilli. Light, wholesome, and hearty. Served with saffron rice.
    £12.00
    Vegan
  • Black Dal Bowl

    Our slow-cooked black lentils in a buttery tomato base, simmered overnight for deep flavour. Served with saffron rice—a soulful signature from North India.
    £11.25£15.00

Small plates

  • Pav Bhaji

    Spiced potato, cauliflower, and peas in a fluffy Bombay bun. Classic street food, done right.
    £11.25£15.00
    Vegetarian
  • Papadi Chaat

    Crisp papadi, creamy yoghurt, pumpkin, tomato, and pomegranate—all topped with mint and tamarind chutneys. A proper burst of flavours.
    £14.00
    Vegetarian
  • Hara Kebab

    Spinach, ginger, rosevale potato, bird eye chilli & tamarind chutney
    £14.00
    Vegetarian
  • Coorg Pork Shoulder

    Tender pork shoulder slow-cooked with black pepper, curry leaves, and Coorg’s signature spices. Rich, tangy, and full of bold Southern spice—perfect comfort in every bite.
    £13.50£18.00
  • Crispy Khakra

    Light and crunchy, served with a bold mustard and chilli pickle. A great little starter to get things going.
    £6.00
    Vegetarian
  • Mangalore Bun & Scottish Crab Sukkha

    Sweet bun with coastal-style crab in coconut milk and warm spices. Soft, rich, and comforting.
    £12.00£16.00

Tandoor & Grill

  • Pahli Hill Tandoori Chicken Tikka

    Juicy chicken tikka with a cucumber, fresh mint and coriander salad. A house favourite.
    £17.25£23.00
  • Tandoori Malai Chicken

    Creamy, tender chicken with cardamom and pepper chutney served with a pickled salad,. Mild and comforting.
    £15.00£20.00
  • Chargrilled Broccoli

    Smoky broccoli with cream cheese,toasted almonds and a tangy red pepper chutney. Simple, warm, and indulgent.
    £13.50£18.00
    Vegetarian
  • Paneer Achari Tikka

    Paneer marinated with pickling spices, served with mango chutney. Tangy, soft and full of flavour.
    £14.25£19.00
    Vegetarian
  • Tandoori Monkfish

    Mace, turmeric, mustard, smoked paprika & British blistered corn
    £22.50£30.00
  • Portobello Mushroom

    Grilled mushroom with raw mango and curry leaves. Earthy and zesty.
    £15.00£20.00
    Vegetarian

Big Plates

  • Butter Chicken

    Everyone’s favorite—chicken in a velvety tomato-butter sauce, sweetened with honey and laced with cardamom.
    £21.75£29.00
  • Palak Paneer

    Creamy spinach cooked with ginger and chilies, wrapped around soft paneer cubes. Gentle heat, deep flavour.
    £15.00£20.00
    Vegetarian
  • Home Style Chicken Curry

    Tender chicken slow-cooked in a spiced yogurt base with notes of fennel and star anise. Comforting, but never boring.
    £19.50£26.00
  • Cornish Lamb Biryani

    Fragrant biryani layered with tender lamb, served with raita and a chilli salan on the side. A meal in itself.
    £24.00£32.00
  • Wild Sea Bass Steamed in Banana Leaf

    Raw mango, mint, coriander & crispy straw potatoes
    £22.50£30.00
  • Paneer Makhani

    A comfort classic—soft paneer in a rich tomato-cashew sauce with a touch of cream and fenugreek.
    £18.75£25.00
    Vegetarian
  • Lamb Shank Nihari

    Fall-off-the-bone lamb slow-braised in a rich gravy with cinnamon and star anise. Finished with yogurt and crispy fried onions.
    £24.00£32.00
  • Manglorian Fish Curry

    Halibut simmered in a green mango and coconut curry. A tropical, tangy-sweet dish with plenty of warmth.
    £22.50£30.00

Sides

  • Okra Masala

    Crisp okra sautéed with onions and tomatoes, bursting with flavor.
    £14.00
    Vegetarian
  • Dal Tadka

    Classic lentils tempered with garlic, cumin, and chili—simple yet soulful.
    £8.00
    Vegetarian
  • Aubergine Bharta

    Smoked and spiced aubergine mash with tomato garnish—an earthy and elevated classic.
    £11.00
    Vegetarian
  • Black Dal

    Black lentils slow-cooked with butter and cream for a deeply comforting dish.
    £14.00
    Vegetarian

Breads and Rice

  • Pahli Hill Flaky Flat Bread

    Delicate, multi-layered flatbread—flaky yet hearty.
    £5.00
  • Tandoori Roti

    Soft, whole wheat flatbread baked in the tandoor till it’s lightly charred and smoky. Rustic, wholesome, and the perfect scoop for curries.
    £6.00
  • Saffron Pulao

    Aromatic rice scented with a hint of saffron. Subtle and elegant.
    £8.00
  • Garlic Naan

    £7.00
    Vegetarian
  • Peshwari Naan

    £8.00
    Vegetarian
  • Lachha Paratha

    £4.50
  • Butter Naan

    £7.00
    Vegetarian
  • Butter pav

    £2.00

Desserts

  • Gajar Ka Halwa

    Sweet carrot pudding slow-cooked with ghee and nuts—an Indian classic.
    £12.00
    Vegetarian
  • Mango Cheesecake

    Creamy mango cheesecake with a tropical twist—note: contains pork gelatin.
    £12.00
    Vegetarian
  • Gulab Jamun

    £8.00
  • Vanilla Rice Pudding

    £12.00

Chutneys & Curd

  • Seasoned Yoghurt

    £3.00
  • Guntoor Chilli and garlic Chutney

    £3.00
  • Mango Chutney

    £3.00
  • Pahli Hill Pickle

    £3.00
This place is currently closed. Check back during business hours to place an order.

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