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Pahli Hill Bandra Bhai - Fitzrovia

placeholderIndian·Chicken·Seafood
2.40 miles away·Closes at 22:00·£8.00 minimum
  • 20% off entire menu

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Popular with other people

  • Pav Bhaji

    4.0(19)
    £16.00
  • Pahli Hill Tandoori Chicken Tikka

    £24.00
  • Palak Paneer

    £21.00
  • Butter Chicken

    £30.00
  • Okra Masala

    £14.00
  • Home Style Chicken Curry

    £27.00
  • Papadi Chaat

    £15.00
  • Butter Chicken Bowl

    £14.00
  • Paneer Achari Tikka

    £20.00
  • Black Dal

    £14.00

Value Bowls & Deals

  • Yellow Dal Tadka Bowl

    Moong and toor dals tempered with mustard seeds, garlic, and red chilli. Light, wholesome, and hearty. Served with rice.
    Vegan
    £10.00
  • Chicken Curry Bowl

    Tender chicken simmered in a rich, home-style masala with warming spices. Served with rice for a comforting, classic taste of India.
    Halal
    £14.00
  • Butter Chicken Bowl

    Tandoori chicken folded into a creamy tomato and cashew sauce, finished with fenugreek. Served with rice—a luxurious North Indian favourite.
    Halal
    £14.00
  • Palak Paneer Bowl

    Soft paneer cubes nestled in a fragrant spinach gravy tempered with garlic and whole spices. Served with rice—a nourishing vegetarian delight.
    Vegetarian
    £12.00
  • Black Dal Bowl

    Our slow-cooked black lentils in a buttery tomato base, simmered overnight for deep flavour. Served with rice—a soulful signature from North India.
    Vegetarian
    £12.00
  • Lamb Curry Bowl

    Slow-cooked lamb in a hearty, enriched curry with Kashmiri chilli, mace, cardamom, and yogurt served on a bed of rice.
    Halal
    £17.00
  • Paneer Makhani Bowl

    Paneer in a velvety makhani sauce, enriched with tomatoes, cream, and butter. Served with rice—rich, comforting and indulgent.
    Vegetarian
    £12.00
  • Fish Curry Bowl

    Fresh fish gently poached in a coastal-style curry with coconut, tamarind, and curry leaves. Served with rice—light, vibrant, and full of depth.
    Halal
    £14.00
  • Palak Aloo Bowl

    Potatoes and spinach sautéed with cumin, garlic, and green chilli for a bold, earthy vegan bowl. Served with rice.
    Vegan
    £12.00

Small plates

  • Pav Bhaji

    Spiced potato, cauliflower, and peas in a fluffy Bombay bun. Classic street food, done right.
    4.0(19)
    £16.00
    Popular
  • Papadi Chaat

    Crisp papadi, creamy yoghurt, pumpkin, tomato, and pomegranate—all topped with mint and tamarind chutneys. A proper burst of flavours.
    Vegetarian
    £15.00
  • Coorg Pork Shoulder

    Tender pork shoulder slow-cooked with black pepper, curry leaves, and Coorg’s signature spices. Rich, tangy, and full of bold Southern spice—perfect comfort in every bite.
    £19.00
  • Hara Kebab

    Spinach, ginger, rosevale potato, bird eye chilli & tamarind chutney
    Vegetarian
    £15.00
  • Mangalore Bun & Scottish Crab Sukkha

    Sweet bun with coastal-style crab in coconut milk and warm spices. Soft, rich, and comforting.
    £17.00

Tandoor & Grill

  • Pahli Hill Tandoori Chicken Tikka

    Juicy chicken tikka with a cucumber, fresh mint and coriander salad. A house favourite.
    Halal
    £24.00
  • Tandoori Monkfish

    Mace, turmeric, mustard, smoked paprika & British blistered corn
    Halal
    £31.00
  • Paneer Achari Tikka

    Paneer marinated with pickling spices, served with mango chutney. Tangy, soft and full of flavour.
    Vegetarian
    £20.00
  • Tandoori Malai Chicken

    Creamy, tender chicken with cardamom and pepper chutney served with a pickled salad,. Mild and comforting.
    Halal
    £21.00
  • Chargrilled Broccoli

    Smoky broccoli with cream cheese,toasted almonds and a tangy red pepper chutney. Simple, warm, and indulgent.
    Vegetarian
    £19.00
  • Kandhari Lamb Chops

    2 pc succulent lamb chops marinated in yogurt, mustard, and gentle spices, then grilled until beautifully smoky and charred. Finished with a fragrant South Indian–style tadka, cooling mint chutney, and a crisp carrot salad for freshness and contrast.
    Halal
    £23.00
  • Portobello Mushroom

    Grilled mushroom with raw mango and curry leaves. Earthy and zesty.
    Vegetarian
    £21.00

Big Plates

  • Butter Chicken

    Everyone’s favorite—chicken in a velvety tomato-butter sauce, sweetened with honey and laced with cardamom.
    Halal
    £30.00
  • Home Style Chicken Curry

    Tender chicken slow-cooked in a spiced yogurt base with notes of fennel and star anise. Comforting, but never boring.
    £27.00
    Popular
  • Palak Paneer

    Creamy spinach cooked with ginger and chilies, wrapped around soft paneer cubes. Gentle heat, deep flavour.
    Vegetarian
    £21.00
  • Cornish Lamb Biryani

    Fragrant biryani layered with tender lamb, served with raita and a chilli salan on the side. A meal in itself.
    Halal
    £33.00
  • Lamb Shank Nihari

    Fall-off-the-bone lamb slow-braised in a rich gravy with cinnamon and star anise. Finished with yogurt and crispy fried onions.
    Halal
    £33.00
  • Palak Aloo

    Vegetarian
    £21.00
  • Highway Lamb Curry

    Slow-cooked lamb in a hearty enriched curry with Kashmiri chilli, mace, cardamom, and yogurt. Warm, soulful flavours that develop gently — comforting, deeply satisfying, and effortlessly classic.
    Halal
    £33.00
  • Manglorian Fish Curry

    Halibut simmered in a green mango and coconut curry. A tropical, tangy-sweet dish with plenty of warmth.
    Halal
    £31.00
  • Paneer Makhani

    A comfort classic—soft paneer in a rich tomato-cashew sauce with a touch of cream and fenugreek.
    Vegetarian
    £26.00

Sides

  • Okra Masala

    Crisp okra sautéed with onions and tomatoes, bursting with flavor.
    Vegetarian
    £14.00
  • Dal Tadka

    Classic lentils tempered with garlic, cumin, and chili—simple yet soulful.
    £8.00
    Popular
  • Black Dal

    Black lentils slow-cooked with butter and cream for a deeply comforting dish.
    Vegetarian
    £14.00
  • Carom Channa

    Vegetarian
    £10.00

Breads and Rice

  • Tandoori Roti

    Soft, whole wheat flatbread baked in the tandoor till it’s lightly charred and smoky. Rustic, wholesome, and the perfect scoop for curries.
    £6.00
  • Pahli Hill Flaky Flat Bread

    Delicate, multi-layered flatbread—flaky yet hearty.
    £5.00
  • Garlic Naan

    £7.00
    Popular
  • Cumin Rice

    Aromatic rice with a hint of cumin. Subtle and elegant.
    £8.00
    Popular
  • Steamed Basmati Rice

    Vegetarian
    £8.00
  • Butter Naan

    Vegetarian
    £7.00
  • Butter pav

    £2.00
  • Lachha Paratha

    £4.50

Desserts

  • Gajar Ka Halwa

    Sweet carrot pudding slow-cooked with ghee and nuts—an Indian classic.
    Vegetarian
    £12.00
  • Mango Cheesecake

    Creamy mango cheesecake with a tropical twist—note: contains pork gelatin.
    £12.00

Chutneys & Curd

  • Guntoor Chilli and garlic Chutney

    £3.00
  • Seasoned Yoghurt

    £3.00
  • Pahli Hill Pickle

    £3.00
  • Mango Chutney

    £3.00

Drinks

Softdrinks and Beers

  • Coke

    Glass Bottle
    £4.50
  • Sapporo Premium Lager 4.8%

    £8.00
  • Ginger Ale

    £4.50
  • Diet Coke

    Glass Bottle
    £4.50
  • Jaipur IPA 5.9%

    £8.00

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