Nua - Fitzrovia delivery from Fitzrovia

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Gaeng Kiew Wan (Green Curry)
Highly rated
A classic Thai green curry featuring Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, topped with red chili.
£14.50
Panaeng
£14.50
Pad Kra-pao
£14.50
Chicken with Cashew Nuts
£15.50
Massaman Curry
£15.50
Khao Soi
£16.50
Pad Kra-Tium Prik Thai
£14.50
Duck Red Curry
£18.95
Gai Yang - Som Tum (Served with Sticky Rice)
£22.95
Laab Gai
£14.50

Chicken Satay
Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.
£8.95
Popular
Vegetable Spring Rolls (V)
A delightful and savory appetiser that combines the rich flavors of vegetables, and aromatic herbs.
£7.50
Duck Spring Rolls
A delightful and savory appetiser that combines the rich flavors of tender duck meat with vegetables, and aromatic herbs.
£8.95
Moo Ping
Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, and coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
£8.95
Hat Yai Fried Chicken
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing a distinct feature from Southern Thailand - Hat Yai.
£8.95
Prawn Tempura
Succulent prawns coated in a light and crispy tempura batter and breadcrumbs, deep-fried to golden perfection.
£9.95
Popular
Laab Crispy Calamari
Northeastern Thai twist of crispy calamari, garnished with chilli and coriander.
£9.00
Steamed Thai Dim Sum
A classic Thai steamed dim sum, featuring a filling of chicken and prawn infused with aromatic Thai flavour.
£8.95
Crispy Tofu (N) (V)
Golden cubes of tofu, deep-fried to perfection, served with a pairing of peanut sauce and tangy plum sauce.
£7.50

Tom Yum
Classic Thai hot and sour soup with a blend of lemongrass, galangal, kaffir lime leaves, chilli, cherry tomatoes, and mushrooms.
£7.95
Tom Kha
Thai coconut soup infused with galangal, lemongrass, and kaffir lime leaves with mushrooms.
£7.95

Som Tum
A refreshing and vibrant Thai dish that combines the crispness of green papaya and dried shrimp with a sweet, sour, salty, and spicy dressing.
£13.50
Laab Gai
Minced chicken salad bursting with zesty lime, aromatic herbs, spring onion, red onion, and mint leaves, with a kick of chili.
£14.50
Nam Tok Sirloin
Chargrilled sirloin salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of chili.
£22.50

Gaeng Kiew Wan (Green Curry)
Highly rated
· A classic Thai green curry featuring Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, topped with red chili.
£14.50
Panaeng
A rich and flavorful Thai dried curry with creamy texture and aromatic blend of spices.
£14.50
Massaman Curry
A flavorful and aromatic Thai curry with a rich and creamy texture.
£15.50
Duck Red Curry
Succulent roasted duck, cherry tomato, pineapple, kaffir lime leaves, and basil, immersed in a rich and aromatic red curry.
£18.95

Gai Yang - Som Tum (Served with Sticky Rice)
A perfect combination of chargrilled chicken leg, papaya salad, and sticky rice. The traditional way of perfectly combined eating from Northeastern Thailand.
£22.95
Sirloin Steak Yang
Thai-styled chargrilled sirloin marinated to perfection, paired with a spicy and tangy sauce.
£22.50
Gai Yang
Chargrilled chicken leg infused with aromatic Thai spices. The perfect blend of smokiness and tenderness, capturing the essence of authentic Thai barbecue, paired with a spicy and tangy sauce.
£14.50

Sea Bass Rad Prik (Filleted)
A flavorful and spicy dish featuring deep-fried sea bass fillet smothered in a vibrant chili-based sauce.
£19.50
Pad Kra-pao
A spicy and fragrant dish wok-tossed with holly basil, garlic, onion, fine beans, pepper, and chili in a savoury sauce.
£14.50
Chicken with Cashew Nuts
Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion, broccoli, dried chilli, and spring onion in a Thai chili paste and savoury sauce.
£15.50
Pad Kra-Tium Prik Thai
An aromatic wok fried garlic and ground pepper dish with crisp bell pepper, onion, and spring onion.
£14.50
Seafood Pad Pong-Garee
Stir-fried seafood with curry powder, egg, vibrant spices, red chilli, pepper, spring onion, onion, and celery.
£19.50
Sea Bass Pad Cha (Filleted)
Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell pepper, and onion.
£19.50
Tamarind Duck
Duck confit glazed with a tangy tamarind sauce. This dish delivers a perfect balance of sweet and savoury notes, topped with dried chili, cashew nuts, coriander, and crispy vermicelli.
£18.95
Pad Nam Man Hoi
A classic wok-tossed oyster sauce dish with mushroom, onion, carrots, and broccoli, garnished with sliced red chili.
£14.50

Pad Thai
Stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes, tossed with dried shrimp, tofu, eggs, bean sprouts, spring onion, and peanuts.
£13.95
Popular
Pad See Ew
Wok fried flat rice noodles with green vegetables, broccoli, carrot, and eggs, in savoury sauce.
£13.95
Popular
Pad Kee Mao
Flat rice noodles, wok-tossed with a flavorful blend of basil, bamboo shoot, red chillies, onion, baby corn, fine beans, and chilli.
£13.95
Popular
Khao Soi
Northern Thai special bowl of rich and aromatic coconut curry with egg noodles, topped with red onion, and pickled sour mustard.
£16.50

Kao Pad Sapparod
Sweet and savoury fragrant pineapple stir-fried Jasmine rice with chicken, cashew nuts crisp bell pepper, onion, and egg, topped with spring onion, and coriander.
£15.50
Kao Pad
Stir-fried Jasmine rice with spring onion, onion, cherry tomato, and egg.
£14.00