Nua - Fitzrovia delivery from Fitzrovia

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Hat Yai Fried Chicken
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing a distinct feature from Southern Thailand - Hat Yai.
£8.95
Chicken Satay
Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.
£8.95
Vegetable Spring Rolls (V)
A delightful and savory appetiser that combines the rich flavors of vegetables, and aromatic herbs.
£7.50
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Duck Spring Rolls
A delightful and savory appetiser that combines the rich flavors of tender duck meat with vegetables, and aromatic herbs.
£8.95
Moo Ping
Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, and coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
£8.95
Steamed Thai Dim Sum
A classic Thai steamed dim sum, featuring a filling of chicken and prawn infused with aromatic Thai flavour.
£8.95
Laab Crispy Calamari
Northeastern Thai twist of crispy calamari, garnished with chilli and coriander.
£9.00
Prawn Tempura
Succulent prawns coated in a light and crispy tempura batter and breadcrumbs, deep-fried to golden perfection.
£9.95
Crispy Tofu (N) (V)
Golden cubes of tofu, deep-fried to perfection, served with a pairing of peanut sauce and tangy plum sauce.
£7.50

Tom Yum
Classic Thai hot and sour soup with a blend of lemongrass, galangal, kaffir lime leaves, chilli, cherry tomatoes, and mushrooms.
£7.95
Tom Kha
Thai coconut soup infused with galangal, lemongrass, and kaffir lime leaves with mushrooms.
£7.95

Som Tum
A refreshing and vibrant Thai dish that combines the crispness of green papaya and dried shrimp with a sweet, sour, salty, and spicy dressing.
£13.50
Nam Tok Sirloin
Chargrilled sirloin salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of chili.
£22.50
Laab Gai
Minced chicken salad bursting with zesty lime, aromatic herbs, spring onion, red onion, and mint leaves, with a kick of chili.
£14.50

Gaeng Kiew Wan (Green Curry)
A classic Thai green curry featuring Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, topped with red chili.
£14.50
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Panaeng
A rich and flavorful Thai dried curry with creamy texture and aromatic blend of spices.
£14.50
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Massaman Curry
A flavorful and aromatic Thai curry with a rich and creamy texture.
£15.50
Duck Red Curry
Succulent roasted duck, cherry tomato, pineapple, kaffir lime leaves, and basil, immersed in a rich and aromatic red curry.
£18.95

Sirloin Steak Yang
Thai-styled chargrilled sirloin marinated to perfection, paired with a spicy and tangy sauce.
£22.50
Gai Yang - Som Tum (Served with Sticky Rice)
A perfect combination of chargrilled chicken leg, papaya salad, and sticky rice. The traditional way of perfectly combined eating from Northeastern Thailand.
£22.95
Gai Yang
Chargrilled chicken leg infused with aromatic Thai spices. The perfect blend of smokiness and tenderness, capturing the essence of authentic Thai barbecue, paired with a spicy and tangy sauce.
£14.50

Chicken with Cashew Nuts
Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion, broccoli, dried chilli, and spring onion in a Thai chili paste and savoury sauce.
£15.50
Pad Kra-pao
A spicy and fragrant dish wok-tossed with holly basil, garlic, onion, fine beans, pepper, and chili in a savoury sauce.
£14.50
Pad Kra-Tium Prik Thai
An aromatic wok fried garlic and ground pepper dish with crisp bell pepper, onion, and spring onion.
£14.50
Sea Bass Rad Prik (Filleted)
A flavorful and spicy dish featuring deep-fried sea bass fillet smothered in a vibrant chili-based sauce.
£19.50
Seafood Pad Pong-Garee
Stir-fried seafood with curry powder, egg, vibrant spices, red chilli, pepper, spring onion, onion, and celery.
£19.50
Tamarind Duck
Duck confit glazed with a tangy tamarind sauce. This dish delivers a perfect balance of sweet and savoury notes, topped with dried chili, cashew nuts, coriander, and crispy vermicelli.
£18.95
Pad Nam Man Hoi
A classic wok-tossed oyster sauce dish with mushroom, onion, carrots, and broccoli, garnished with sliced red chili.
£14.50
Sea Bass Pad Cha (Filleted)
Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell pepper, and onion.
£19.50

Pad See Ew
Wok fried flat rice noodles with green vegetables, broccoli, carrot, and eggs, in savoury sauce.
£13.95
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Pad Thai
Stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes, tossed with dried shrimp, tofu, eggs, bean sprouts, spring onion, and peanuts.
£13.95
Popular
Pad Kee Mao
Flat rice noodles, wok-tossed with a flavorful blend of basil, bamboo shoot, red chillies, onion, baby corn, fine beans, and chilli.
£13.95
Khao Soi
Northern Thai special bowl of rich and aromatic coconut curry with egg noodles, topped with red onion, and pickled sour mustard.
£16.50

Kao Pad
Stir-fried Jasmine rice with spring onion, onion, cherry tomato, and egg.
£14.00
Kao Pad Sapparod
Sweet and savoury fragrant pineapple stir-fried Jasmine rice with chicken, cashew nuts crisp bell pepper, onion, and egg, topped with spring onion, and coriander.
£15.50