Miel Bakery - Fitzrovia delivery from Fitzrovia

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Popular
Noisette
Hazelnut praline, crunchy feuilletine, chocolate ganache, milk chocolate Chantilly.
£8.50
Lemon Meringue Tart
Tangy, lemony. buttery tart topped with a delicate meringue.
£5.00
Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Baked Cheesecake
£6.50
Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50

Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
Popular
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Popular
Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£3.00

Banana Bread
Brown butter, caramelised banana, dark chocolate and confit ginger
£4.20
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Buckwheat, Chocolate and Sea Salt Cookie
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£3.50
Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£4.20

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Sausage Roll
Pork, caramelised apples and fennel.
£6.50
Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£6.95

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£4.95
Croissant
French butter croissant.
£4.30
Pain Suisse
Chocolate chip and custard pastry.
£4.95
Hazelnut Gianduja Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.20
Popular
Almond Croissants
Almond cream filled, double baked croissant.
£5.75
Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£4.95
Chocolate Cruffin
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95