Miel Bakery - Fitzrovia delivery from Fitzrovia

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Miel Bakery - Fitzrovia
Pastries, breads and joyful bakes
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Galette des Rois - Large
Highly rated
· The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois comes with a bespoke Miel ceramic fève.
£55.00
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£8.00
Tiramisu
Special homemade tiramisu made with assembly espresso.
£8.00

Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50

Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.30
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Ham & Cheese Croissant
Gruyere/emmental cheese, French ham, béchamel in our buttery croissant.
£7.75
Mushroom & Cheese Swirl
Mushrooms, béchamel, gruyere, emmental and chives.
£7.25

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.