Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.75
Popular
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80

Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
Focaccia
Currently sold out
£6.00
Wholewheat Linseed Sourdough
Currently sold out
£6.00
Yesterday's Sourdough Loaf (Medium)
Currently sold out
£3.25

Bakewell Tart
Currently sold out
£4.80
Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.30
Canelé
Currently sold out
£4.95
Bread and Butter Pudding
Currently sold out
£5.50
Banana, Chocolate & Ginger Loaf
Currently sold out
£5.00
Madeleine (each)
Brown butter and tonka madeleines. A bigger version of everyone’s favourite minis!
£3.50
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
70% Dark Chocolate Tart
Currently sold out
£5.00
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Mushroom & Cheese Swirl
Mushrooms, béchamel, gruyere, emmental and chives.
£7.25
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£7.50
Quiche
Currently sold out
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.