Miel Bakery - Fitzrovia delivery from Fitzrovia

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Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00

Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£6.50
Popular
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
Popular
Focaccia
Rosemary or thyme focaccia square
£6.00
Yesterday's Sourdough Loaf (Large)
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£4.25
Seeded Rye Bread
Currently sold out
£9.00

Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Madeleine (each)
Brown butter and tonka madeleines. A bigger version of everyone’s favourite minis!
£3.50
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Pistachio & Raspberry financier
Currently sold out
£3.90
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.