Miel Bakery - Fitzrovia delivery from Fitzrovia

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Galette des Rois - Large
Highly rated
· The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois comes with a bespoke Miel ceramic fève.
£55.00
Almond Cream Galette
Highly rated
· Almond crème frangipane encased in buttery puff pastry. Serves 2.
£12.00
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Tiramisu
Special homemade tiramisu made with assembly espresso.
£8.00
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£8.00

Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£6.50
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Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
Yesterday's Sourdough Loaf (Large)
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£4.25

Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.