Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Valrhona chocolate chip biscuits
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Baked Cheesecake
£6.50
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50

Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Focaccia
Rosemary or thyme focaccia square
£6.00
Wholewheat Linseed Bread
Wholewheat sourdough bread with honey and linseed.
£5.50
Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£3.00
Seeded Rye Bread
Large rye loaf with with mixed seeds.
£8.50

Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Buckwheat, Chocolate and Sea Salt Cookie
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£3.50
Banana Bread
Brown butter, caramelised banana, dark chocolate and confit ginger
£4.20
Pear Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£5.90
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Chocolate Tart - Valrhona
Our signature shiny AF chocolate tart with a touch of sea salt.
£5.40
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£4.20
Bread and Butter Pudding
Custardy bread pudding spiced with warm spices.
£5.00
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£4.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Mushroom Roll
Mushrooms, béchamel, gruyere, emmental and chives.
£6.95
Sausage Roll
Pork, caramelised apples and fennel.
£6.50
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£6.95

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£4.95
Croissant
French butter croissant.
£4.30
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£4.80
Pain Suisse
Chocolate chip and custard pastry.
£4.95
Chocolate Cruffin
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95
Kouign Amann
Crunchy, caramelised pastry from Brittany.
£6.00
Almond Croissants
Almond cream filled, double baked croissant.
£5.75
Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£4.95
Hazelnut Gianduja Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.20
Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80
Hot cross bun
Boozy bun with spices, raisins, currants, apples, candied citrus and scented with lemon and bergamot.
£3.50