Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Valrhona chocolate chip biscuits
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50
Baked Cheesecake
£6.50

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
£4.50
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
Focaccia
Rosemary or thyme focaccia square
£6.00
Wholewheat Linseed Bread
Wholewheat sourdough bread with honey and linseed.
£5.50
Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£3.00

Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Buckwheat, Chocolate and Sea Salt Cookie
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£3.50
Banana Bread
Brown butter, caramelised banana, dark chocolate and confit ginger
£4.20
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Mushroom Roll
Mushrooms, béchamel, gruyere, emmental and chives.
£6.95

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£4.95
Croissant
French butter croissant.
£4.30
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£4.80
Almond Croissants
Almond cream filled, double baked croissant.
£5.75
Palmiers
Buttery, crispy, caramelised puff pastry hearts.
£3.80
Hazelnut Gianduja Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.20
Chocolate Cruffin
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95