Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Valrhona chocolate chip biscuits
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Baked Cheesecake
£6.50
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
£4.50
Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Seeded Rye Bread
Large rye loaf with with mixed seeds.
£8.50

Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
Buckwheat, Chocolate and Sea Salt Cookie
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£3.50
Pear Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£5.90
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£4.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.