Miel Bakery - Fitzrovia delivery from Fitzrovia

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Lemon Meringue Tart
Tangy, lemony. buttery tart topped with a delicate meringue.
£5.00
Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Baked Cheesecake
£6.50
Paris Brest
£10.00

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
£4.50
Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Wholewheat Linseed Bread
Wholewheat sourdough bread with honey and linseed.
£5.50
Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£3.00

Madeleine (each)
Brown butter and tonka madeleines. A bigger version of everyone’s favourite minis!
£2.80
Pear Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£5.90
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Chocolate Tart - Valrhona
Our signature shiny AF chocolate tart with a touch of sea salt.
£5.40
Bread and Butter Pudding
Custardy bread pudding spiced with warm spices.
£5.00
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£4.20
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£4.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
French butter croissant.
£4.30
Chocolate Cruffin
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95
Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£4.95
Hazelnut Gianduja Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.20