Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Valrhona chocolate chip biscuits
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Baked Cheesecake
£6.50

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
£4.50
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
Focaccia
Rosemary or thyme focaccia square
£6.00
Wholewheat Linseed Bread
Wholewheat sourdough bread with honey and linseed.
£5.50

Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
Bread and Butter Pudding
Custardy bread pudding spiced with warm spices.
£5.00
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Pear Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£5.90
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£4.20
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£4.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£6.95
Sausage Roll
Pork, caramelised apples and fennel.
£6.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£4.95
Croissant
French butter croissant.
£4.30
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£4.80
Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£4.95
Palmiers
Buttery, crispy, caramelised puff pastry hearts.
£3.80
Pain Aux Raisins
Raisin and custard pastry.
£5.00
Kouign Amann
Crunchy, caramelised pastry from Brittany.
£6.00
Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80
Chocolate Cruffin
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95