Miel Bakery - Fitzrovia delivery from Fitzrovia

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Lemon Meringue Tart
Tangy, lemony. buttery tart topped with a delicate meringue.
£5.00
Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
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Noisette
Hazelnut praline, crunchy feuilletine, chocolate ganache, milk chocolate Chantilly.
£8.50
Baked Cheesecake
£6.50
Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50

Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
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Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Focaccia
Rosemary or thyme focaccia square
£6.00
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Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£3.00

Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£4.20
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£4.00
Chocolate Tart - Valrhona
Our signature shiny AF chocolate tart with a touch of sea salt.
£5.40

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Ham Cheese Croissant
Gruyere/emmental cheese, French ham, béchamel in our buttery croissant.
£7.50
Mushroom Roll
Mushrooms, béchamel, gruyere, emmental and chives.
£6.95
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£6.95

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
French butter croissant.
£4.30
Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£4.95
Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£4.95
Hazelnut Gianduja Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.20
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Pain Suisse
Chocolate chip and custard pastry.
£4.95
Palmiers
Buttery, crispy, caramelised puff pastry hearts.
£3.80
Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80
Kouign Amann
Crunchy, caramelised pastry from Brittany.
£6.00
Chocolate Cruffin
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95