Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
Lemon Meringue Tart
Tangy, lemony. buttery tart topped with a delicate meringue.
£5.00
Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Baked Cheesecake
£6.50
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50
Noisette
Hazelnut praline, crunchy feuilletine, chocolate ganache, milk chocolate Chantilly.
£8.50

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
£4.50
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Wholewheat Linseed Bread
Wholewheat sourdough bread with honey and linseed.
£5.50
Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£3.00
Seeded Rye Bread
Large rye loaf with with mixed seeds.
£8.50

Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
Buckwheat, Chocolate and Sea Salt Cookie
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£3.50
Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Madeleine (each)
Brown butter and tonka madeleines. A bigger version of everyone’s favourite minis!
£2.80
Pear Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£5.90
Banana Bread
Brown butter, caramelised banana, dark chocolate and confit ginger
£4.20
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Chocolate Tart - Valrhona
Our signature shiny AF chocolate tart with a touch of sea salt.
£5.40
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£4.20
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£4.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Sausage Roll
Pork, caramelised apples and fennel.
£6.50
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£6.95

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
French butter croissant.
£4.30
Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£4.95
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£4.80
Pain Suisse
Chocolate chip and custard pastry.
£4.95
Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£4.95
Palmiers
Buttery, crispy, caramelised puff pastry hearts.
£3.80
Hazelnut Gianduja Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.20
Kouign Amann
Crunchy, caramelised pastry from Brittany.
£6.00
Chocolate Cruffin
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95