Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio praline swirl
Pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.50
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Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50
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Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Lemon Meringue Tart
Tangy, lemony. buttery tart topped with a delicate meringue.
£5.00
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50

Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£5.79
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
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Focaccia
Rosemary or thyme focaccia square
£6.00

Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Buckwheat, Chocolate and Sea Salt Cookie
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£3.50
Banana Bread
Currently sold out
£4.20
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Financier -Pistachio+Raspberry
Moist and delicate mini tea cakes.
£3.50
Baked mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£4.00
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Hazelnut Chocolate Brownie
Hazelnut butter dark chocolate brownies.
£5.40

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Sausage Roll
Currently sold out
£6.50
Mushroom Roll
Mushrooms, béchamel, gruyere, emmental and chives.
£6.95
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£6.95
Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
Currently sold out
£4.30
Pain Au Chocolat
Currently sold out
£4.80
Pain Suisse
Currently sold out
£4.95
Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£4.95
Hazelnut Gianduja Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.20
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Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£4.95
Almond Croissants
Almond cream filled, double baked croissant.
£5.75
Chocolate and pecan mousse bun
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95
Palmiers
Buttery, crispy, caramelised puff pastry hearts.
£3.80
Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80