Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.75
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Tiramisu
Special homemade tiramisu made with assembly espresso.
£8.00
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
£5.00
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Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
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Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£6.50
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Focaccia
Rosemary or thyme focaccia square
£6.00
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Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.30
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Madeleine (each)
Brown butter and tonka madeleines. A bigger version of everyone’s favourite minis!
£3.50
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.