
About Miel Bakery - Fitzrovia
Pastries, breads and joyful bakes
Popular with other people
Galette des Rois - Small
£18.00Galette des Rois - Large
£55.00Pistachio & Chocolate Swirl
£8.75Apple Chausson
£6.80Hazelnut Pain Au Chocolat
£6.70Vanilla Custard Slice
£6.80Baked chocolate mousse
£8.50Apple & Fennel Pork Sausage Roll
£6.90Quiche
£7.50Ham & Cheese Croissant
£7.75
Specials 🔥
Galette des Rois - Large
The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois comes with a bespoke Miel ceramic fève.£55.00PopularGalette des Rois - Small
The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois a bespoke Miel ceramic fève.£18.00PopularPistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios£8.75Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly£8.00Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.£12.00Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.£6.80Tiramisu
Special homemade tiramisu made with assembly espresso.£8.00Baked Cheesecake
Creamy baked cheesecake served by the slice.£6.50
Breads 🍞🥖🌾
Baguette
Sourdough. Authentic, like in Paris (better, actually)!£5.00Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.£8.50PopularMiel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!£6.50Yesterday's Sourdough Loaf (Large)
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.£4.25Focaccia
Rosemary or thyme focaccia square£6.00Seeded Rye Bread
Large rye loaf with with mixed seeds.£9.00
Desserts 🍰🍪
Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.£4.95Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.£4.30Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.£5.40Pear & Rosemary Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.£6.50Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger£5.00Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.£8.50Vegetarian70% Dark Chocolate Tart
Our signature shiny chocolate tart with a touch of sea salt.£5.00Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.£4.80Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.£4.00Lemon Loaf Cake
Super moist zingy lemon loaf slice.£5.00Pistachio & Raspberry financier
Moist and delicate mini tea cakes.£3.90Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.£4.30Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.£5.00
Savoury 🧀
To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.
Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.£7.50Apple & Fennel Pork Sausage Roll
Pork, caramelised apples and fennel.£6.90Ham & Cheese Croissant
Gruyere/emmental cheese, French ham, béchamel in our buttery croissant.£7.75Spinach, Feta and Leek Puff Pastry
Available from 11:30am.£7.50
Viennoiserie & Buns 🥐
To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.
Croissant
French butter croissant.£4.75Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.£5.00PopularCinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.£5.50Pain Suisse
Chocolate chip and custard pastry.£5.50Kouign Amann
Crunchy, caramelised pastry from Brittany.£6.00Hazelnut Pain Au Chocolat
Milk chocolate and hazelnut PAC.£6.70Apple Chausson
Roasted caramelised apples inside delicate puff pastry.£6.80Chocolate and pecan mousse bun
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline£7.95
For your pantry 🫒
Premium Apple Juice 750ml
From Townsend farm.£6.50PopularCoffee Beans - 2kg
From Assembly Roast. Medium roast for espresso.£75.00