Miel Bakery - Fitzrovia delivery from Fitzrovia

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Galette des Rois - Large
The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois comes with a bespoke Miel ceramic fève.
£55.00
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Vanilla Flan
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Valrhona chocolate chip biscuits
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Baked Cheesecake
£6.50
Tiramisu
Special homemade tiramisu made with assembly espresso.
£7.50
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£7.50

Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£7.80
Popular
Focaccia
Rosemary or thyme focaccia square
£6.00
Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£3.00

Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
Chocolate Pecan Cookie - Valrhona
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.20
Double Chocolate Cookie
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.20
Pear Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£5.90
Buckwheat, Chocolate and Sea Salt Cookie
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£3.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.